Neat Meat

To get behind this charity event simply make at a bid at

Www.galabid.com/teeoff24 or text TEE to 3236

Straight off the line..... Our newly award winning Lake Ohau Wagyu Beef Sausages won the Silver Medal 🥈 for the beef category at the Dunninghams Great New Zealand Sausage Competiton!

The Neat Meat Team are absolutely stoked with the result and really proud to be a part of it. Congratulations to all the participants/winners this year and a big thank you to all our supporters 🙌

What better way to celebrate the return of warmer days and longer evenings than with a giveaway?! Tulips and local NZ butcher Neat Meat are both giving away a $100 voucher from their stores to one lucky, lucky winner! Neat MeatNeat Meat is also offering a 10% discount on all online purchases with the code "tulips10" while the competition runs.

How do I enter?
- Follow and
- Tag your favourite people in the comments
- Re-share for an extra entry

Entries close at 11.59pm on Friday 11th October 2024 and the winner will be contacted by Tulips official Instagram/Facebook account. Please watch out for scammers, we will not ask you to provide any information or click any links in order to claim your prize. Good luck!

Note: This giveaway is in no way endorsed by Meta and is available in NZ only.

Turning everyday meals into extraordinary moments with our deliciously Harmony mincemeat! Choose one of the options from the variety on our website: https://www.neatmeatstore.com/search?q=mince

Happy Friday everyone! Just a reminder we are having meat boxes on special! Click on our website https://www.neatmeatstore.com/collections/all-products and grab yours while the stocks last!

We are super excited about our SpeckleBeef steaks, they are delicious! 😋

Faster beef finishing the wave of the future Dairy-cross another key trend, says founder of Speckle Beef supplier Neat Meat.

The scotch fillet sits between the chuck and the striploin (sirloin) muscles over the back. It is a very tender, moist and flavourful cut of beef. Savannah Scotch Steaks are thick, juicy and delicious.

What you’ll want to look for in the perfect scotch:

VISIBLE MARBLING ✅
The white parts running through the steak are the fat, also known as marbling. Scotch marbling provides tenderness and delicious flavour as the marbling melts with heat.

NATURAL RED COLOUR ✅
Natural red colours are signs of freshly cut and well-handled meat. This shows the meat comes from a healthy, well-fed, and properly aged animal. Our Savannah Scotch is 100% grass-fed NZ Beef so you know you’re getting the very best.

THICKNESS ✅
Looking for thickness in your steak will help you cook it to perfection whilst adding tenderness and flavour. Searing on a high heat on both sides, it will allow the steak to remain pink and juicy on the inside.

Harmony's range of sausages is a cut above the rest. 100% New Zealand raised meat, from Irish Pork, to Lamb & Rosemary to Classic Beef, there is a flavour to suit everyone's taste buds.

Gluten free and with natural casings, pop them on the BBQ for an easy mid-week meal.

Chef W***y shows us how to cook sirloin to perfection. Here’s how to nail it.

🥩 Preheat your oven to 180 degrees.
🥩 Start off with bringing the steak to room temperature and seasoning with quality oil, salt and pepper.
🥩 Heat your pan, add oil, then place the sirloin in the pan.
🥩 Cook for one minute on each side and add some butter, garlic and herbs of your choice.
🥩 Cook for 10 minutes in the oven on 180 degrees.
🥩 Remove from the oven and let it rest for eight minutes before serving.

Highgrounds Farm supplies free-range pork for one of our best-selling brands, Harmony. Ethically and sustainably raising free-range range pork, for the Cottle family, the pigs' welfare is of utmost importance.

Harmony pork is raised in a low stress environment with no barns, cages or concrete floors, instead fresh air, sunlight, and lush open fields 🌱

The Cottle's also use a rotational grazing model, where groups of pigs are kept together and rotated around the farm. As it takes five or six years until pigs are back grazing the same pasture, the soil and plants are given time to regenerate, meaning a constant supply of fresh greens! Eating Harmony's free-range pork feels better, and tastes better.

Our Cut of the Month is hand chosen by our expert butchers for its exceptional quality, tenderness and flavour.

This month the Cut of the Month winner is... Free-Range Duck Breasts 🥇

Duck Breasts are a delicious and healthy meat, rich in iron, protein, B vitamins and omega fatty acids. This extremely flavourful meat is the perfect base for curries, in stir-fries, in bao buns or on it's own pan-seared or roasted.

Shop our 500g Duck Breast special for only $21.99 for the month of February, delivered direct to your door.

Harmony's 100% NZ free-range pork mince is farmed to the highest ethical standards and grazed in open fields in the shadow of the Hunter Hills, resulting in tender and delicious meat.

What you'll want to look for when buying premium pork mince:

PASTURE RAISED ✅
Look for 100% pasture raised New Zealand pork. Supporting local farmers and transparent farming practices, Harmony only use 100% NZ raised pork.

100% FREE-RANGE ✅
Free-range means no barns, cages or concrete floors. Free-range pork are raised in fresh air, sunlight and lush open fields. Free-range is superior to free-farmed, where animals are raised in barns.

VISIBLE MARBLING ✅
The white flecks of fat, also known as visible marbling, provides tenderness and flavour as the fat melts when cooking and distributes throughout the meat.

Back to work and in need of quick mid-week dinner ideas? Spag Bol is considered a classic winter dish, do you want to know how to make it a summer meal? Eat it outside and make the most of these long summer evenings!

All you’ll need is:

🍝 A couple of cloves of garlic
🍝 1 large onion
🍝 400g Harmony Beef Mince
🍝 400g of dried spaghetti
🍝 2 x cans of chopped tomatoes
🍝 100ml red wine (optional, or a splash of balsamic works too)
🍝 Parmesan to serve

Heat a couple of tablespoons of oil in a pan on medium-high heat and finely chop the garlic and onions. Add the garlic and onion to the pan and cook until softened, stirring occasionally. Bring a pot of water to the boil.

Add the beef mince to the pan and break up with a spoon, when it is starting to brown, add the wine if using. Add the tomatoes to the pan and leave to simmer.

Cook the spaghetti pasta in the boiling water until al dente. Once the spaghetti is cooked, drain the pasta. Serve the spaghetti with spoonfuls of the bolognese on top and add grated parmesan to taste 🤌

All of our cuts of meat are restaurant quality, expertly prepared by our in house butchers. When you order from us, you will receive the same premium quality meats that you’d be ordering from some of the best restaurants in the country.

Our rigorous selection ensures you only receive the highest quality tasty, tender and fresh meat, all delivered directly to your door.

Here’s a few hot tips on how to make the ultimate burger from the self proclaimed best looking cook at Neat Meat, W***y Eriksen… 🍔

🔥 Our Harmony patties are already seasoned and ready to cook. Whilst they’re cooking, try brushing the patties with butter, this will make them extra caramelised

🔥 Don’t over flip your patties when cooking, the more you flip them the more they’ll break

🔥 Whilst the burger patty is still cooking but nearly finished, pop a slice of cheese on top and cover to get that ultimate melt

🔥 Let your patties rest before serving, this will allow the juices to redistribute and tenderise the meat

🔥 Toast your burger buns. Not only does this add flavour, it will stop the whole burger from going soggy

🔥 Add Culley’s burger sauce, trust us on this one

🔥 Add your favourite toppings. Some of ours include freshly sliced iceberg, diced onion and chopped crispy bacon

New Zealand Organic Meats represents 50 farmers in the South Island who supply Neat Meat’s popular brand Harmony with premium, quality organic beef.

Each organic farm is accredited by AsureQuality and/or BioGro, recognised global standards for the organic and biodynamic agricultural industry.

NZOM farmers run sustainable farms that prioritise animal welfare, soil health and water protection to reduce their impact on the environment. "Soil is our biggest asset," says NZOM's Paul Ruddenklau. "Get the nutrients right, grow nutrient dense feed and you reduce w**d burden, which creates a system that doesn't need any chemical inputs such as pesticides or herbicides. Our farms run lighter stock numbers, there's less pressure on the land and our CO2 emissions remain low."

Our Cut of the Month is chosen for its exceptional quality, taste and texture, and our winner this month is the delicious Harmony Sirloin Steak.

Cut from the short loin, with a fine grain and ribbon of fat along one side, this beef is raised in open pastures by a community of Taupō Beef farmers who meet Harmony’s strict environmental and animal welfare criteria.

Best served medium rare, to prepare simply season with good quality salt and pepper and cook in a pre-heated, greased pan over a medium-high heat, turning once. Rest the sirloin for a couple of minutes before serving.

Try our Harmony Sirloin Steak 360g 2 pack, for only $15.99 for the entire month of January (was $18.99).

Made of the two most prized cuts of beef, the T-bone steak provides two different textures and flavours featuring a tender fillet muscle on the smaller side and a juicy sirloin on the other.

What you’ll want to look for in the perfect T-bone:

VISIBLE MARBLING ✅

The white parts running through the steak are the fat, also known as marbling. While we tend to avoid too much fat in our meats, T-bone marbling provides tenderness and flavour as the marbling melts with heat.

NATURAL RED COLOUR ✅

Natural red colours are signs of freshly cut and well-handled meat. This shows the meat comes from a healthy, well-fed, and properly aged animal. Our T-bone is 100% grass-fed NZ Beef so you know you’re getting the very best.

TENDER TEXTURE ✅

T-bone is widely praised for its taste and texture. The cut features two different textures and flavours on each side, giving you the best of both worlds.

Fire up the barbie these summer holidays and treat yourself and your whānau to a BBQ or two with our mouth-watering Harmony sausages.

Choose from Classic Beef, to Pork and Fennel, our gluten free sausages are ideal for the whole family.

Happy holidays from the team at Neat Meat! A massive thanks for being a huge part of and supporting our journey this year. Wishing you and your loved ones a happy and safe Christmas.

Cheers to the festive season! 🥂

For those of you in Auckland, Hamilton, Tauranga and Rotorua you still have time to place your order for delivery before Christmas.

Spoil your guests and choose from our range of restaurant quality, premium cuts and stock up on our equally delicious barbecue cuts.

Order today for delivery tomorrow 📦🎁

All of our cuts of meat are restaurant quality, which means the meat you order online from us, is the same meat you’d be ordering at some of the best restaurants in the country 🙌 Unlike ordinary beef, it undergoes rigorous selection, ensuring only the finest cuts reach your plate.

Tasty, tender, fresh and 100% grass fed right here in New Zealand, delivered direct to your door for you to enjoy at home.

Give the ultimate gift (that we know will make you the favourite) this year with our Neat Meat Gift Cards! Spoil that special someone and choose either a Physical Gift Card or an e-card, in an amount of your choice.

Simply search ‘gift card’ on our online store at neatmeat.co.nz.