Mr. Morris

Savouring all the flavours of our Beef Tartare with Gochujang and Salted Yolk. Join us for our lunch experience every Thursday and Friday.

Reservation via the link in bio

Indulge in a Valentine’s Day celebration at Mr Morris. Our special shared menu, priced at $145 per head, includes a glass of Taittinger Champagne upon arrival.

Make this Valentine’s Day unforgettable. Bookings available via the link in bio

FESTIVE OPENING HOURS

Thursday 28th - Sunday 31st for Dinner only
5:30pm - 9:30pm

We will be closed from the 1st of January and look forward to welcoming and serving you all from the 31st of January

Whether you’re celebrating the end of year with family and friends or doing some last minute city shopping, find your perfect spot for long lunches at Mr Morris.

End of year reservations via the link in bio

Salmon, fingerlime, charred cucumber & chervil

Introducing our Restaurant Manager, Danny

Creating unforgettable dining experiences, ensuring every moment is nothing short of fantastic for you and your guests.

Be sure to say hi next time you’re dining with us

New to the menu | Beef tongue, daikon, vietnamese mint, master stock

New to the menu | Asparagus, preserved lemons, hazelnuts

Introducing Zane | With 13 years of culinary expertise, Zane's journey began at 15 with cooking competitions. He honed his skills and earned qualifications at CPIT in Christchurch at just 20.

Venturing to Melbourne, he excelled in top restaurants, and abroad in France, refined his craft at Le Petite Leon. Now, Head Chef at Mr. Morris since 2021, Zane continues crafting exceptional dining experiences and adding his culinary flare to every dish.

Celebrate the New Year at Mr Morris. Bookings are now open for our highly anticipated New Year's Eve dinner.

Experience snacks, a 3-course menu and a glass of Taittinger for $165 per person.

Bookings available via the link in bio

Serving up lunch and dinner Tuesday-Saturday

Meanwhile we have been working on some new menu changes for Spring! Keep an eye out for some upcoming additions 👀

Introducing one of our favourite menu snacks: Salt & Vinegar Oyster Mushrooms.

We begin by carefully selecting the freshest oyster mushrooms from our trusted local supplier, in Mangawhai. Each mushroom is hand-coated with our gluten-free batter, ensuring a perfect crispy texture when fried to perfection before seasoning with our vinegar and salt spice mix.

Pair this snack with a glass of champagne on your next visit, and savour every bite.

School Holidays at Mr Morris | We are running at special treat for our Tuesday night diners.

Snacks plus 3-course tasting menu with matching wines $110 per person

Bookings available online via the link in bio

Mr Morris In-Home Dining

Indulge in a personalised dining experience right in the comfort of your home.

Enquire through our website

We’re back tomorrow and serving your favourite dishes.

Bookings available via the link in bio

Mr Morris will be closed this week for a short winter break and will be back open again next Tuesday 15th for our Dinner service.

See you soon

Join us at Mr Morris for restaurant month

For our dinner guests:
Snacks plus 3-course tasting menu with matching wines $120.
*only available on dining slots 5.30 and 5.45

For our lunch guests:
Snacks plus 2 courses + a glass of wine for $75

Book your reservation via the link in bio

Who is ready to join us for restaurant month this August? One of our favourites on the menu is our grilled octopus, enoki mushroom, miso and coriander relish.

Stay tuned for our restaurant month offerings

Escape the winter chill with Mr Morris

Make your booking with us and be in to win our winter care package of 6 bottles of your favourite wine from our updated wine list.

Whether you prefer rich Bordeaux, floral Central Otago, or celebratory Champagne, add "We love Champagne!" or "We love red wine!" when you book to enter.

Winner drawn end of August.

Mrs Morris the ultimate space for winter functions or gatherings.

Enquire today for full package information

Snack on us when dining for lunch

Cloudy bay clams, butter milk dressing
Pork crackle, kingfish, avocado
Beef tartare, macadamia cream and shiso

Changing daily, so prepare to be pleasantly surprised. Mention the 'June Chef's Selection' when making your booking.

Bringing the freshness of nature indoors. New plant decor thanks to

As we move into winter, we've been making changes to our menu which we are so excited about. As part of that we'd like to give you the opportunity to try some of our newest creations.

Throughout June, we would love to treat our lunchtime guests to a selection of the Chef's snacks, on the house.

These offerings will change from day to day, so prepare to be pleasantly surprised.

Link in bio to book

Our Quail dish seasoned with Chinese five spice and pan roasted. Paired with a swede and miso puree, enoki mushrooms grilled over the fire and finished with a black vinegar glaze, coriander, ginger, and picked daikon.