Daphnes - Taverna

P E R F E C T F O R E V E N T S | A glimpse of our standing event last Tuesday with canapés and a buffet 🧡

S P A G H E T T I V O N G O L E | Or we could say Spaghetti with Clams, lemon & espelette pepper🧡

G O O D S T A R T T O T H E W E E K | We love a good catch up with friends. Open Tues- Sun. Lunch & Dinner
Book online & remember early fork too for those earlier seatings 🧡

H A R D T O P R O N O U N C E | These cute little appetizers are called; Barbajuan. Originally you can find these in the French Riviera & Monaco. Now at Daphnes. Its kind of a fritter stuffed with feta & chard🧡

S T E A K F R I T E S | Scotch fillet, black pepper butter & jus🧡

N E W D I S H E S - let the kitchen look after you tonight pre rugby- it’s cosy inside… if you are pre 5.30 (last seating 4.30pm) & only if you book online be treated to the early fork 30% discount..
Few tables also available tonight 🧡

N E W M E N U O P T I O N S| We added a few more snacks for aperitivo hours. 🧡

P U M P K I I I I I I I I N ! If you love Pumpkin you should definitely come and try this beautiful dish; Roast pumpkin, burrata, maple, hazelnut & sage🧡

N O G R O U P T O O S M A L L ! Daphnes is happy to look after you, while you are celebrating a Birthday, Anniversary, Wedding or Business lunch or dinner. It’s designed for you, and your friends. For an unforgettable moment. Book now online

T H E W I N N E R (S) A R E ! Everyone thank you so much for joining us in this competition. For sending us very nice & funny comments. We were overwhelmed. So we decided in collaboration with as an extra surprise, to give away 10 bottles of this fantastic Prosecco Falceri, in combination with our delicious Halloumi Fritter.

Our winner of our VIP table for 4 people inclusive a bottle of Champagne is;

The 10 other winners we would like to give a chance to experiment Daphnes with 3 friends for a dinner in August/September. And we will help you on your way with a complimentary bottle of Falceri Prosecco and the Halloumi Fritters;duncan
kimpton





j.klinac

Congratulations to all our winner and especially
We will be in contact with you all very soon.

A Huge thank you to ; https://www.artigianoimports.co.nz/shop/p/cantine-riondo-prosecco-falceri-extra-dry-nv

R O U N D T A B L E F O R
S P E C I A L F R I E N D S

Best table in the house with the best view over Ponsonby Road could be yours. Be in the chance to win a dinner for 4 friends inclusive a bottle of bubbles, valued at $500
Conditions are:
-Like this post
-Follow us and repost this post tag
-Comment why you would like to win

We will announce the winner here August 6th 🧡

B E S T L A M B S H O U L D E R ? We believe we are doing a mean Lamb Shoulder, butter bean purée & mint jus 🧡

W H O S A I D D U M P L I N G S? This amazing winter weather is asking for Ricotta dumplings, leeks & raclette fondue🧡

B R U S S E L S P R O U T S! If you don’t like Brussel Sprouts, you will LOVE our crispy green sprouts, vincotto, blue cheese & hazelnuts🧡

R E C E S S I O N O R N O T? Our Céline Margarita is the best start of any weekend. Sooooo much flavour; tequila, cucumber buttermilk & jalapeños

A L F I E I N G H A M
The helm of Daphnes kitchen, alongside Lijo & team.
Alfie joined Daphnes last October- he takes signature classic dishes & recreates them. The magic is simple, dishes refined & ultimately utterly delicious
More to come- visit us to see for yourself 🧡

A L L N I G H T F O R K - Tues & Wed nights, for the month of July. Date night, kids night, any occasion.
Must book online 🧡

S A M🧡🧡🧡🧡 the most charismatic, friendly, professional, creative & charming personality we have seen in Ponsonby, is going to leave Daphnes after 3 years of giving his everything on the floor. Sam is going to explore more of the world. His last day will be 29th June, working tonight, next Friday & Saturday. Come and say goodbye to this true gem.🧡🧡🧡

R U G B Y W E E K E N D P R E P A R T I O N!!
Try this big boy of Flatbread with Beef Short Rib, onion cream & gremolata, a cold beer and it’s definitely a winner🧡

G R I L L E D O R R A W? Lee Fish is supplying us daily with the freshest of fresh fish. And we do the rest. Simple as that…… very delicious🧡

B E E F L O V E R S A L E R T!
Grilled beef carpaccio, anchovy, garlic chives & tarragon 🧡

I T’ S H A R D T O C H O O S E- Customers ask us often.. “what is your favourite?” Everything, is what I am thinking, but this we cannot say... So here I go, “everything”😁🧡

BREAKFAST IN THE WEEKEND watch out for Bennediction after eating this. Sooo tasty. Only in the weekend from 8am🧡

O U R F L A T B R E A D S did you know that they are simular to a pizza but then better? It’s a Pizza Deluxe. Come and try, perfect for lunch & dinner 🧡

HAPPY DAYS ARE HERE AGAIN, 30% DISCOUNT
Join us for an aperitivo, a small snack or a big dinner. Book a table between 5-5.30pm and get 30% off the total bill.
A great start if your night. Conditions apply.

F R I D A Y L U N C H 🧡 soo many new delicious dishes on the menu 🍽 book online or we are casual so pop on in

NEW NEW NEW NEW
Raw scallops, orange, radicchio & horseradish 🧡

T U E S D A Y D I N N E R tried our Raw tuna, tzatziki & capers yet? Delicious! Come in to try it yourself. Open from Tuesday nights throughout the week 🧡

L O N G W E E K E N D V I B E S Leaving with a smile after trying these two new dishes!
Wagyu rib, pomegranate & sumac skewer and the Grilled winter greens, feta, preserved lemon flatbread. Yum! 🧡