Soul Curry

I’m overwhelmed by lovely wishes on my birthday.
Wanted to personally reply to you all.
You all made my day.. ❤️
THANK YOU!

Modernist Jalebi Rabdi.
Mava jalebi with saffron rabdi accompanied by Lonavla walnut fudge and chocolate mousse

Transforming the favourite food of our beloved Krishna into delicious desserts..
Now available soon in select outlets in Auckland

Wagashi inspired Mithaee of coconut, rose and mango

Marathi Haute Cuisine
Presenting ‘VaranPhala’ modern way. Beetroot ravioli stuffed with mildly spiced Indian cottage cheese and garnished with chilli ghee. Thought of doing something after long boredom of Covid.

अलंकारिक मराठी स्वयंपाक
‘वरण फळं’ बीटरूटचं आवरण आणि मसाला पनीरचं सारण, वरणावर काश्मिरी मिरचीची तुपाची फोडणी
कोव्हीडमुळे आलेला कंटाळा झटकून म्हंटलं करावं काहीतरी वेगळं.

When I see tricolours, I think of you..
‘Sare jahan se achcha’
Greetings of Independence Day!

ध्याना मनी तुझे तीरंग....
‘सारे जहाॅं से अच्छा’
स्वातंत्र्य दिनाच्या हार्दिक शुभेच्छा!

Dessert for my webinar hosted for my botanist friends who were curious to know about modern cuisine and molecular gastronomy
Plated: Mango pannacotta, mango pulp sphere, passion fruit and mango foam, croquant of mango, amrakhand flakes.
Countdown to fundraising by Subi’s desserts

Soya chaap with home style green fish marinade and beetroot relish. Perfect substitute for vegetarians missing on taste of shallow fried fish.

Baked ‘Gulpapdi’ a rustic Marathi sweet with a twist (it’s made of whole meal flour and jaggery. Baking with pinch of baking powder has made it more delicious and with very interesting texture.

Arancini of Indian tempered rice (Maharashtrian style) with cucumber raita posting recipe tomorrow

Chocolate cantered Gulab Jamun with white chocolate rabdi, saffron foam, Gulkand ice cream, crunchy sugar coated almonds and freeze dried mandarin

On 30th of January we opened the place for foodies. Curries from Mumbai, Subi’s desserts and ice creams are finding a place amongst the favourites of food lovers.

The walls are decorated with watercolour paintings of Pune and Mumbai’s buildings by India’s leading artist and my friend Milind Mulick. I am very much thankful to him for allowing me to display it to enhance the decor.

Please do book your table or visit us for free walk-in ice cream tasting by texting on 022 466 0122.

Welcome to Soul Curry

Kothimbir wadi...
A Marathi delicacy served with chilli garlic yoghurt and mashed beetroot

Soul Curry updated their phone number.

Soul Curry updated their business hours.