Gurkan Kilinc

Valrhona Guanaja Tart | Raspberries | Tonka Bean | Cocoa Nibs | Ivorie Whipped Ganache

Xmas plated dessert - Tart selection 🎄 🎅

Piña colada - ⭐️⭐️

🍍 🥥 🌴

Char Grilled Pineapple | Rum | Coconut Espuma| lime | Sorbetto

Gluten free & Dairy Free

Lemon 🍋

Spring / Summer Plated Dessert ⭐️⭐️

Almond | Amalfi Lemon | Valrhona Ivoire Areo | Yoghurt Gelato

Hazelnut Praline

Roasted Hazelnut | Valrhona Jivara Mousse | Espuma | Mandarin | Opaline

New Dish Alert 🚨 🔔

Hazelnut Praline ⭐️⭐️

Roasted Hazelnut | Valrhona Jivara Mousse | Espuma | Mandarin | Opaline | Sea Salt

New Dish Alert 🚨 🔔

Spring 🍃 / Summer 🌿 Mignardise selection ⭐️⭐️

Petit Fours, to me is the edible translation of one last warm hug from the team before you go. After all, we need some sweetness in life.

Strawberry Swiss Rolls
Coffee Opera Gateaux
Valrhona Guanaja Ameretto Truffle
Pineapple & Mango Tart
Macaron
Passionfruit and Yuzu Pate de Fruit

Chocolate Fondant ⭐️⭐️

Soft Centre Valrhona Guanaja 70% | Butterscotch | Clotted Cream | Honeycomb | caramel

Pink Lady ⭐️⭐️

Rhubarb | Yoghurt | Valrhona Ivoire 35% Chocolate | Pink Grapefruit | Milk Solids

Gala dinner

Coffee Opera ⭐️⭐️

Coffee Opera | Valrhona Guanaja Macaron | Hazelnut Gelato

Symphony of the flavours, cannot beat old classics…

Gala dinner…

Old Fashioned Cinnamon Creme Brûlée ⭐️

Cinnamon Brûlée | Almond Crumble | Calvados Apple | Green Apple Sorbet

It is absolutely my favourite kind an old school ultimate indulgent dessert. It’s also our best seller dessert 😉👌🏼

Cherry 🍒 - Black Forest

Cherry | Earth Crumb | Cacao Nib Tuil | Ivory Kirsch Whipped Ganache | Cherry Sorbet

Blending finest Valrhona Guanaja chocolate with spices such as cinnamon, clove and anise, our Forest achieves a perfectly-balanced sweetness that answers your palate with euphoric potency. this confectionary wonder veils hints of various other spices under a coating of Sakura cherry kirsch liqueur, cherry blossom syrup and hand-crafted cherry compote, which gives the cake its luscious fluffiness and wraps all the cake’s layered wonders without interruption.

Special thanks to for Rocher Spoon 👌🏼 it’s absolutely amazing.

Mont Blanc 🍁 - Here is the new Autumn 🍂 / Winter Plated Dessert.

Chestnut | Hazelnut | Spiced Pear | Valrhona Itakuja 55% Cremeux | Hibiscus & Ginger Ice Cream

Autumn 🍂/ Winter ❄️ Mignardise selection ⭐️⭐️

Valrhona Guanaja Frangelico Truffle
Salted Caramel & Chocolate Tart
Cherry Marshmallow
Grapefruit Pate de Fruit
Chestnut Macaron
Manjari Vanilla Sphere

Take a closer look 👀 into up coming Plated Easter Dessert 😉

“Golden Egg” Easter dessert lineup, 🐣 only for limited time..

Valrhona Ivoire Cheesecake | Buckwheat Carrot Cake | Orange & Carrot Gel | Pecan Praline Crumble ⭐️⭐️

EASTER 2024

“Golden Egg” Easter dessert lineup, 🐣 only for limited time..

Valrhona Ivoire Cheesecake | Buckwheat Carrot Cake | Orange & Carrot Gel | Pecan Praline Crumble ⭐️⭐️

Valentine’s Day Special Dessert ⭐️⭐️ - ❌⭕️

Available only for Valentine’s Day till sold out….

Raspberry parfumed Guanaja 70% Mousse | Vanilla Sable | Whipped Ganache | Raspberries | Chocolate Soil | Raspberry Consommé | Red Wine ( Malbec ) Ice cream

Mignardise selection ⭐️⭐️

Valrhona Guanaja Mint Truffle
Meyer lemon tart
Hazelnut kipferl
Pistachio Macaron
Pate de fruit

Valrhona Ivorie 35% | Vanilla | Coconut | Mango | Pineapple | Passionfruit

Summer dessert menu part four, tropical 🌴 🥥 🍍 🥭

T I R A M I S U
Valrhona Guanaja 70% Cremeux | Savoiardi | | Coffee Cloud | Almond | Mascarpone | Mocha Gelato ⭐️⭐️

Summer season dessert part 3 - Simplicity!

T I R A M I S U
Valrhona Guanaja 70% Cremeux | Savoiardi | | Coffee Cloud | Almond | Mascarpone | Mocha Gelato ⭐️⭐️

Old is New fashion, this is what it called nowadays… it has been 20 years since I have introduce this version of Tiramisu and here we go once again, re visited TIRAMISU - 2024

Summer season dessert part 3 - Simplicity!

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Valrhona Caraibe 66% | Apricot | Blackberries | Honeycomb | Tonka Beans ⭐️⭐️

Summer season dessert part 2 - Simplicity!

Pistachio | Strawberry | Valrhona Ivoire 35

Summer dessert menu part one, strawberries 🍓 | Opaline

First Class - Mignardise selection

1- Valrhona Royaltine Gateaux 🍫
2- Coffee Opera ☕️
3 - Lemon Verbena Tart 🍋
4 - Caramel Cheesecake 🧀
5- Strawberry Crême 🍓
6- Valrhona Guanaja Cremeux 70% 🍒

Vegan 🌱 Plant Based Dessert 🍭🍫

Room service in action 😉