Feriza's

Indulge in the best of spring at Feriza’s!

We are excited to be hosting Fashion Reimagined: The Grand Launch Event this Sunday!

It’s going to be a great day with great people!

Our Turkish coffee is a perfect blend of the finest beans to fulfil your coffee cravings!

Happy Father’s Day to all the amazing father figures out there!

Traditional meets contemporary with the two choices of our Restaurant Month desserts.

Warm Date Pudding
Warm date pudding with glazed with a smooth caramel
sauce and served with vanilla ice cream

Baklava
Traditional baklava with pistachio coated ice cream topped with pashmak

Book your next corporate event at Feriza’s and avail our special Restaurant Month Menu this month only.
Call us on +64 9 600 2088 to book now

The heartbeat behind Feriza’s
Suchi the planner and Head Chef Jhonson the executor!
Here’s where all the creative ideas evolve!

Juicy marinated meat grilled to golden perfection, along with green salad, sumac onion and flat bread. Our Restaurant Month Shish Kebab Plate is a flavour explosion!

Golden colour with clementine, toffee, and honey aromas. Luscious salted caramel and almond palate, long finish. Complex and age-worthy.

The Convergence Sauvignon Blanc, courtesy of is the perfect pairing for our Restaurant Month Entrees🥂

Our 3 Mains available as part of our delicious 3 course menu for Restaurant Month this month!

Shish Kebab Plate (Chicken or Lamb)
Grilled skewers with green salad, sumac onion and flat bread
Choice of: Chicken with hummus | Adana with babaganoush

Halloumi Guvech
Slow cooked seasonal vegetables with homemade
tomato sauce, served with aromatic pilaf, basil pesto,
tzatziki and parmesan

Book your next corporate event at Feriza’s and avail our special Restaurant Month Menu this month only.
Call us on +64 9 600 2088 to book now.

Yeni Raki: A palate cleanser with strong flavours of aniseed and raisins🥰

Try it now at Feriza’s during the Restaurant Month😁

Our 2 entree options for Restaurant Month!🧿

Grilled Octopus
Served with garlic, herbs, chilli and olive oil drizzle

&

Mediterranean Aubergine
Cheesy stuffed eggplant with walnuts,
pomegranate dressing and muhamara dip

Book your next corporate event at Feriza’s and avail our special Restaurant Month Menu for the months of July and August.
Call us on +64 9 600 2088 to book now.

Lost in the deliciousness! Experience a flavour explosion at Feriza’s for Restaurant Month this year!

Get in touch to make a reservation with us!

Book your next corporate event at Feriza’s and avail our special Restaurant Month Menu for the months of July and August.

Call us on +64 9 600 2088 to book now.

It’s Restaurant Month and as always Feriza’s are participating in it!

Indulge in a symphony of flavours with our exquisite 3-course culinary adventure!

Menu:

ENTREES

Grilled Octopus
Served with garlic, herbs, chilli and olive oil drizzle

Mediterranean Aubergine
Cheesy stuffed eggplant with walnuts,
pomegranate dressing and muhamara dip

MAINS

Shish Kebab Plate
Grilled Skewers with green salad, sumac onion and flat bread
Choice of: Chicken with hummus | Adana with babaganoush

Halloumi Guvech
Slow cooked seasonal vegetables with homemade
tomato sauce, served with aromatic pilaf, basil pesto,
tzatziki and parmesan

DESSERTS

Warm Date Pudding
Warm date pudding with glazed with a smooth caramel
sauce and served with vanilla ice cream

Baklava
Warm date pudding with glazed with a smooth caramel
sauce and served with vanilla ice cream

Make sure to book now! Corporate bookings are also available!

Treat yourself to a taste of indulgence! Our Weekend Platter is a limited-time offer, featuring a selection of our finest dishes.😍😍

Seared to perfection, our Sizzling Lamb Rack is a true masterpiece!

Feriza’s Old Fashioned. A drink you simply have to try.

The masterminds behind the delicious dishes you love!

Simply beautiful! Our Botanist Gin and Tonic and is truly eye catching😍😍😍

Introducing our latest Turkish delight: Sizzling Lamb Rack. Succulent lamb paired with fresh vegetables drizzled in our flavourful sauce. You don’t want to miss it!

Another delicious addition to our menu: Manti! Get ready to embark on a flavor journey at Feriza’s! 🥟 🤤

Fresh from the garden, straight to your plate! Our new menu features our seasonal Mediterranean Aubergine bursting with the vibrant flavors. Don’t miss out!😍😋

Make Mother’s Day special with a delicious meal and quality time together💕
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Feriza’s Mother’s Day Hours: 10am until late😁

💕WIN A $100 FERIZA’S VOUCHER💕
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To celebrate Mother’s Day this year we are giving one of you the chance to win a $100 Feriza’s Voucher!
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To be in the draw to win, you need to complete the rules below:

1️⃣ Like this post
2️⃣ Follow
3️⃣ Tag a friend in the comments (more comments = more chance of winning)
4️⃣Share this post to your story and tag
***if you have a private account please screenshot the story post and send it to us!
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🚨All 4 rules must be completed to have a chance at winning this giveaway🚨
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Giveaway winner will be announced on Monday 13th May!🥰
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Good Luck!!!😁

Straight from the grill to your feed!🔥🍢
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Get ready to drool over our piping hot skewers bursting with flavour🤤

Meet one of the culinary wizards behind our delicious creations! Sanjeev’s passion for food strikes through in every dish at Feriza’s🔥👨‍🍳

We are open tomorrow on Anzac Day from 1:00pm to 9:00pm✨
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Call 096002088 now to book or make an online booking😁

Every detail meticulously arranged, every table telling its own story. Join us at Feriza’s for an unforgettable dining experience🍽✨

Double the delight, double the fun! Cheers to good times and great cocktails at Feriza’s🍹🎉