Farina

Authentic italian eatery
Great for dining alone where you can dine straight in front of the chef or Farina, fresh and simple – we like that.

When Sergio Maglione first arrived in New Zealand more than 20 years ago as a young, fresh-faced pizza chef from Italy, he dreamed of bringing the street food of his beloved birth city with him.

“Napoli, where I grew up, is a city that lives on the streets and every neighbourhood has its own speciality dishes. Maybe it’s freshly made pasta or pizza or a plate of sardines, fried and served with no

07/11/2024

🚨 Attention all Wine lovers and foodies out there!! 🚨
The wine club’s final event of the year, is approaching and the tickets are running low. The theme will be “When the North meets Napoli”, and the Parter in crime will be , with their beautiful selection of wines from the North Italy. It gets better when they meet cuisine, well known to be Neapolitan inspired. What are you waiting for??
👆Tickets available from the link in bio!👆

24/10/2024

The Wine Club N.7 is just gone and we are already planning the next one, so save the date. It was as usual a great night of food, wine and laughter with good friends and so it will be the next one. Tickets and menu coming soon, so watch this spot!

20/10/2024

Last chance for all wine and food lovers!!
4 spots just opened up for our Wine Club N.7 in collaboration with Poderi Crisci Winery from Waiheke Island. For info and tickets email [email protected]
First come first served base!!

19/10/2024

One week until the next and Pizza class. Book your spot from the link in Bio as we only have a few spots available. Also, the one for the 30th of November is fully booked already so this is your last chance to get in learn how to make Neapolitan style pizzas until next year. What are you waiting for?? Link in Bio 👆👆👆

Poderi Crisci @ Farina Ponsonby, 23rd October 2024, 6.30pm 13/10/2024

Be ready you connoisseurs of wine and food!!!!

https://www.facebook.com/share/p/zxw8KDfsaUQtL7Es/?mibextid=WC7FNe

Poderi Crisci @ Farina Ponsonby, 23rd October 2024, 6.30pm Join Antonio, Sergio and friends for an evening celebrating fine wine, food and company at Farina Ponsonby. 5 pp

Photos from Farina's post 10/10/2024

Attention wine and food lovers!!
The next Wine Club dinner night is the 23rd of October. This time we are partnered up with Poderi Crisci’s winery on Waiheke Island. Check the menu out and book your spot from the link in bio! Limited availability!!

17/09/2024

We are delighted to be nominated in the 2024 Everyday Heroes.
We would love if you could spare 2 minutes to vote for us. What’s in it for you? Everyone who votes will be entered to win one of four $500 voucher to be spent at the voted restaurant. What are you waiting for? The link is in bio!! 👆👆

26/08/2024

We are stoked for such a great award ! Thank you and 🥳🥂

25/08/2024

Ciao Amici,
we are looking for two experienced servers (able to carry 3 plates, and to look after a decent size section).
Ideally part time, rate based on skills.

Please send CV to [email protected].

Spread the word,

Grazie

Farina Family

14/08/2024
02/08/2024

ANNUNTIO VOBIS GAUDIUM MAGNUM
HABEMUS MENU!!!
Ladies and gentlemen, we did our bits, now it’s your turn!! Book your ticket by visiting www.farina.co.nz !!

Photos from Farina's post 30/07/2024

The first stop of the Italian Pasta tour will bring you to Rome. Carbonara, Amatriciana and Cacio & Pepe available from Thursday to Saturday 12pm to 3pm. Stay tuned for more!!

29/07/2024

2degrees Auckland Business Awards
-we are nominated-
Vote for FARINA here
https://2daba.awardsplatform.com/entry/vote/YlWRrEmG

26/07/2024

🚨🚨SAVE THE DATE!!🚨🚨
After the great success of this week Wine Club N.5 we are ready to announce the next one!! This time the collaboration is with Paul Simmons from Manifesto Wine Co.
Get ready for another night of great wines and food!! We will showcase some great wines that Veneto has to offer paired with ’s food. Tickets and menu coming out soon. With that being said…what’s your guess on the final line up??

Pasta dough machine with extruding part | Trade Me Marketplace 23/07/2024

Pasta dough machine with extruding part | Trade Me Marketplace Working well Very good for display in shop too Cal 0275301203 for more details

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Our Story


When Sergio Maglione first arrived in New Zealand more than 20 years ago as a young, fresh-faced pizza chef from Italy, he dreamed of bringing the street food of his beloved birth city with him.

“Napoli, where I grew up, is a city that lives on the streets and every neighbourhood has its own speciality dishes. Maybe it’s freshly made pasta or pizza or a plate of sardines, fried and served with nothing more than a squeeze of lemon and some olive oil. Whatever it is, it will be of the highest quality and prepared fresh and simple,” he enthuses passionately in his adorable thick Italian accent.

Maglione made New Zealand his home, working hard as a chef and restaurateur, most recently as co-owner of the iconic Toto Restaurant. Now the dream has just got better with the opening of Farina, his new Italian eatery on Ponsonby Rd.

Maglione designed a space that is gorgeous with its sea-green and pearly white tile work, Warhol-esque artwork of Mt Vesuvius erupting in colour, shelves laden with gleaming jars of house-made pickles and preserves, and the impressive pasta machine taking pride of place in the open kitchen.

Diners can take a seat on the plush red corduroy banquet, at one of the communal wooden tables or can perch at the long marble counter, and choose dishes from the pastificio (fresh pasta station), salumeria with its cured meats and cheeses sliced to order, as well as from the pizzeria which will of course feature Napoli style pizzas and slow-cooked porchetta sandwiches. And there will be sardines, eggplant parmigiana, a daily ragu, freshly made pastas and much more.

Farina, fresh and simple – we like that.

Videos (show all)

First batch @farinaponsonby
Finocchietto and ….orange infused “Butta” ! #sergiomaglione #farinaponsonby

Address


244 Ponsonby Road
Auckland
1011

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10:30pm

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