OTT patisserie

Happy Halloween

Made while you wait. Toasted Sandwiches, which our home made sour dough bread.

We have toasted sandwiches now, if you are looking for an easy lunch.

We had a bunch of extra world of wonder cards in our house. Still looking for one or two but feel free to come in and swap or have some for your collection.

We are excited to be working with for their annual Oktoberfest 2024, NZ's biggest German festival! We will be providing them with our pretzels and desserts and you'll see Chris working with Clint in the kitchen....while I'm sure enjoying a few steins. Prost!

Our pies are made from scratch onsite. This week we have chicken and leek. We always have a meat, chicken and vegetarian option with flavours changing regularly. Delish as a lunch or a super easy dinner!

Today I am 29 years a Pastry chef, and that is one of my first cakes I made by myself for my Oma's 85th Birthday.

We are looking forward to celebrating this hard working Papa on Sunday! If you've missed out on ordering the specialty cakes there will still be plenty on offer tomorrow that will last beautifully until Sunday. We open at 7am tomorrow.

Good morning Birkenhead.

We making the old fashion Bread and Butter Pudding again. Delicious while it's a bit chilly out there.

Our Barista Ling make a smile on customers' faces with her Late-art. We got a lot of positive feedback since we swapped to Kokako's mahana blend. If you need some beans for home, you can look them up on https://www.kokako.co.nz/ .

From where we started 12 years ago July 2012, till today.

We have just made a batch of moist carrot cake.

Have you arranged a catch up with friends for mid year Christmas? Now it's the time, we have got all our usual seasonal treats in store. Cinnamon Starts, Vanilla crescent, Stollen, and a lot of fruit mince pies.

We are sill with Kokako, but have change our coffee beans from the aotea blend to the popular Mahana blend.

Flavour Profile: Chocolate · Caramel · Spice
This full-bodied, chocolatey, medium roast coffee is best suited to espresso, plunger and stovetop brewing.

... how good is russian fudge, I love it.

Apfel im Schlafrock, an old german clasic. We will be making them the next few weeks while it is cold out therer. (We call them sleepy apple)

A new product we start producing,
Ham and cheese croissant.

Our Hazelnut tie is back on the shelf.

Have you made any plans for Mother's day?

Mother's Day Customer favourites and specialty products to enjoy for yourself or gift to friends and family. To view all products click here.

Last chance to order before we close over Easter. Open tomorrow until 3pm.

Our opening hours over the Christmas.