Molenberg
New Zealand's favourite light-grain bread. Please note, this page isn't regularly monitored. MOLENBERG
FACEBOOK COMPETITIONS
TERMS AND CONDITIONS
1.
Promotion: Your entry into and participation in any Facebook Competition communicated via any post on this Molenberg page (Competition Post) is deemed acceptance of these Terms and Conditions which includes any information on how to enter and prizes.
2. Who can enter? Entry is open to residents of New Zealand. You are not eligible to enter if you are an employee of the Promoter or its r
Join us in supporting Matt Fenn's incredible journey – a true embodiment of Molenberg's 'Feed Your Awesome.' 💪🏃♂️ We're incredibly proud to be sponsoring Run Aotearoa, where Matt is running the length of Aotearoa TWICE for Gumboot Friday and free kids counselling. Matt's covered over 2800km, surpassing halfway, with up to 70km+ daily runs around Lake Pupuke, Auckland.
If you’re in a position to support Matt you can do so by donating via the link below. A little goes a long way in supporting our rangatahi!
Donate to Gumboot Friday Over the years, I’ve taken on some big endurance challenges - from running 654km in 6 days around Auckland Domain, attempting to climb the height of Everest up and down the world’s steepest street and many more. All with a purpose far bigger than myself, making a true and meaningful difference i...
This Molenberg Oat Goodness Breakfast Bake is perfect for feeding the whole family. Expert tip: prepare it overnight and then bake it in the morning ⚡
Collecting Spiegelau glasses from your local New World? Shop Molenberg Oat Goodness this week and receive a BONUS sticker 🥂
What is your favourite Molenberg Oat Goodness Sandwich? Cast your votes now! 👍❤️🥰
A deliciously fueling Beetroot & Egg Salad Sandwich made with NEW Molenberg Oat Goodness. Check out this easy lunch idea in the video 🥪
Countdown Supermarkets Bricks Farm edition is here! 🧱 Get a BONUS bricks pack with every bag of Molenberg Oat Goodness purchased this week- while stocks last!
What's your favourite Oat Goodness Sandwich Filling? Is it 🍳 or 🧀? Comment with emojis below 👇
Unlock the power of oats with this Chicken and Apple Slaw Sandwich. Made with Molenberg's NEW Oat Goodness to
NEW Molenberg Goodness is super versatile, deliciously soft and full of healthy oats. Great for breakfast or lunch, let us know if you have tried it below 👇
Feed your awesome with Molenberg's NEW Oat Goodness! Available now at your local supermarket. Soft, Smoother & Full of Oats 🌾💙
Let us know in the comments below what Sandwich you see first 👇 ⚡
Our Molenberg Super Thick provides the ultimate weekend brunchspo! It's the perfect thickness for best-in-class French Toast 🥞 😋
Talk about an easy and delicious lunch idea! A juicy burger perfectly complemented by Molenberg Light Grains. What are your essential burger sauces? 🍔
We challenge you to name something more iconically Kiwi than Southland Cheese Rolls made with Molenberg bread... we'll wait.
| 📸
Lunch is sorted (and is as easy as 1-2-3) with this tasty Bacon & Cheese Toastie made with Molenberg Original loaf to
Our favourite way to start the day features Molenberg Original, nut butter, banana slices and desiccated coconut. So yummy and packed with fuel to keep you energized 🏃
Can you fill in the blanks? The first 5 people to fill in the blanks *correctly* will get a FREE Molenberg Protein Boost voucher on us.... GO! 🏃💥
Toastie with a side of soup? Molenberg's Soy & Linseed Toast is perfect for some winter fuel ⚡
Disc golf is a lot like golf, except of course for the discs. 65m to the basket. Slight incline. Obstacles in the way. How would you play it?
• Play safe to the fairway 👍
• Curve around the trees 😆
• Thread the needle to the basket 😮
So if you were to string up some skates and hit the rink, what would be your roller derby name? 👇
We call this one the "Lasandwich", it's a creative lunch for your leftover lasagna. Let us know if you try this one below ⬇️
Auckland Roller Derby League and Women’s Disc Golf Auckland are officially endorsed and looking for new talent. Which would you reach for first? The skates… or the disc?
⚽ WIN A $300 REBEL SPORTS VOUCHER ⚽ We're giving away $300 worth of rebel sport vouchers to TWO lucky followers.
To Enter:
1. Make sure you are following us on Facebook or Instagram.
2. Mention a friend who you think would love some new sports gear ⬇️
Good luck! The competition closes at midnight Wednesday 1st June. The winners will be announced Thursday 2nd June. PN: vouchers expire on 14/07. T&Cs apply.
It’s official: we’ve signed on with The Bolts Roller Derby Team. That’s right, New Zealand’s favourite light grain bread and a full-contact Auckland roller derby team have finally joined forces.
It’s official: we’ve signed on with The Bolts Roller Derby Team. That’s right, New Zealand’s favourite light grain bread and a full-contact Auckland roller derby team have finally joined forces.
Which classic toastie flavour is your favourite? Let us know by reacting with either 👍 or ❤️
We’re proud to announce our official endorsement of Women’s Disc Golf Auckland to make them essentially… more official.
We’re proud to announce our official endorsement of Women’s Disc Golf Auckland to make them essentially… more official.
This Open Cajun Chicken sammy is easily prepared the night before, simply reheat chicken and assemble salad and be the envy of the lunchroom! 💙
You'll need; Chicken breast (sliced in half lengthways), Cajun spices, aioli, lettuce, avocado, caramelised onion, coriander and fresh lime to garnish.
Method: Prepare the chicken breast by evenly rubbing in Cajun Spices and a drizzle of oil. Heat a pan and then cook the chicken breast on medium-low heat for about 5-6 minutes per side, depending on the thickness of your chicken. While your chicken is resting lightly toast a slice of Molenberg's Super Thick Toast and then layer with aioli. To finish, add slices of avocado, lettuce, chicken breast, caramalised onion and garnish.
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Address
2-8 Nelson Street
Auckland
Opening Hours
Monday | 8:30am - 5pm |
Tuesday | 8:30am - 5pm |
Wednesday | 8:30am - 5pm |
Thursday | 8:30am - 5pm |
Friday | 8:30am - 5pm |
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