No.7 Balmac

A new wine on the menu, as of today! 🍷

The Valli Pinot Noir from Gibston Valley.
This silky textured Pinot Noir has compliments of fig, morello cherry, and strawberry brûlée.

Come in, we’ll pour you a glass x

Welcoming the weekend ❤️ we are open all day for breakfast, brunch and coffee and this evening for our beautiful dinner service. Our friendly team would love to host you! Book a table online, or pop in and say Kia Ora!

Our stunning BBQ beef scotch paired with shiitake butter, charred onion sauce and rocket is the perfect evening dish. ❤️

Book a table for the weekend 🍷

We were so thrilled to pick up a Hat in the cuisine good food awards last week!
We are very proud of our team, both past and present, who got us here & kept us here 15yrs later. Thank you & for your on going support of the restaurant industry ♥️

Vanilla bean pannacotta, orange marmalade, mandarin (GF)

The perfect start to your day (☕️)

Home made hash brown, poached eggs, thick cut bacon, wood-fired mushrooms, salsa verde (GF, DF)

7 am - 3 pm

Salmon ceviche, buttermilk, cucumber, finger lime, roasted coconut, garden mint, za’atar cracker (gf)

5 pm - late

Roasted cauliflower, tahini, dukkah, fried parsley & chilli (vegan, gf)

5 pm - late

Fried halloumi, garden honey, peanut dukkah (GF).

Now on our dinner menu
5 - late

Brown butter hummus, local hazelnuts, preserved lemon, flatbread

All day - late

Wood-fired, crumbed and fried eggplant, kohlrabi caesar

5 pm - late

Fried Brussels sprouts, garden grape agrodolce, ajo blanco.

Now on our dinner menu.

The last burst of autumn desserts.
Rolled meringue, mascarpone, cherries, honeycomb. Pannacotta, garden rhubarb, assorted berries

We’re all rested; whanau, sun, runs, swimming, eating and plenty of playtime. Excited to be opening on Tuesday for dinner then back to our usual hours from Wednesday at 7am.
Looking forward to hearing all about your holiday time. x

Merry Christmas from all of us!
Wishing you lovely time with all your special people over the next couple of days.
Holiday Hours
We’ll be back at 5pm daily from the 27th to the 31st then it’s holiday time for us 😎
Closed 1st - 15th January
Open at 3pm on the 16th

Monk - a beautiful cold water Southern fish.
With cashew & garlic stuffed woodfired eggplant rolls, whipped feta yoghurt, garden herb marinated tomato

Cauliflower Cotoletta.
Crumbed & fried cauliflower cutlet, cherry tomato chermoula, pickled zucchini, cashew cream, basil.
Tasty & vegan 🌱

Martini - very cold & a twist. Gin with olive if you prefer. Plus we have space on Saturday night, we just received a couple of cancellations.
Join us, we have a very lovely set menu. We think you’ll like it.
Book via the link above, or email us.

Wow..We got a 🧢!
We are feeling so proud of our team, past and present who all contributed to this.
And to our amazing customers, we wouldn’t be here without you. Thanks for sticking with us over the past 15 years.
+ our industry is lucky to have you as champions ♥️

Very light and fluffy brioche French toast, Bay of Plenty mandarin, lime marmalade,
whipped mascarpone, syrup..Best thing about winter: citrus.

We’ll be closed tomorrow to acknowledge Matariki. ✨
We are open as usual on Saturday at 8am - enjoy the long weekend!

Jerusalem artichokes
~
Urenika Taewa

Grown for you, by us, in our garden 🪴❣️

If you are in need of somewhere to warm up on these cold winter nights our restaurant is always warm + cosy ❣️

Book a table and join us for dinner!

https://www.no7balmac.co.nz

A refreshing classic Gin + Tonic from Ōtepoti’s own backyard 🌿

New special Cocktail on the menu 🍸

Chilli Paloma.

Tequila infused with garden grown Chilli’s, Agave, lime + grapefruit soda 🌶️

Our weekly flower display from our favourite ❣️

Have you managed to taste any of our delicious gins we have to offer?

Join us for a drink! At the bar or book a table via the website ❣️

We will be closed Monday for kings birthday, open normal hours Tuesday ❣️

Sous Chef Neil plating up a crowd favourite! ❣️

~

Wild Fiordland venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage + jus.