Sage Restaurant Hamilton

Who needs a dessert menu when you have a dessert trolley!

Judge Judith Sheindlin

Miso & butterscotch fat washed bourbon old fashioned

Open on Matariki, Friday 28th from 3pm. No surcharge.

Host your next event with us!

Sage can curate an experience to work for you with options of Mix n Mingle or Sit-down Dinners.
Suitable for wedding receptions, birthday celebrations, christmas parties or other special occasions.

For more information, send us an email to [email protected]

Throw back to this time last week.
Thank you to everyone who joined us for our third X Sage. Collab dinner.
Big ups to for hosting and for capturing the night!
We can't wait for the next event :)

We’re open for Dinner from 5pm on Anzac Day. No surcharge.

We are excited to announce our third collab dinner with .
Join us for three course dinner matched with specifically curated cocktails.
Limited seating available.
Swipe for details.
Link in Bio to book.

Sage Restaurant is based in Hamilton East offering a dining concept focused around sharing. Drawing on nostalgic flavours that have been shown consideration.
Open for Dinner:
Tuesday - Thursday 5pm - late.
Friday and Saturday 3pm - late.
Visit our website to make a booking, link in bio.

Duck breast - Lyonnaise - Red cabbage - Almond cream

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Gnocchi - Mushroom - Blue cheese - Date - Candied walnut

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Lamb rump - Hummus - Harissa - Roasted carrots

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Sage is getting busier by the day!

If you have a passion for delivering exceptional customer experiences and bring a wealth of expertise in table service, bartending, cocktail crafting, and an insightful knowledge of wines and spirits, we want to hear from you!

Full time and part time positions available.

Please send through your CV to [email protected]

Ultra Instinct.

Sake - Grape - Blueberry - Lime - Basil

Sharingan

Strawberry - Raspberry - Gin - Grapefruit liqueur - Aperol - Lemon - Apple

Manhattan.

Bourbon - Sweet vermouth - Maraschino cherry

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We’ve settled into our new spot in Hamilton East, so we’re doing a Grand opening on Saturday 28th October to celebrate! 🍾🍻🥂🎉

Come and enjoy a complimentary glass of bubbles on entry and check out what all the talk is about.

Open from 3pm for drinks and snacks or book a table for dinner from 5pm.

Like. Share. Tag. Book.

Visit www.sagerestaurant.co.nz or call us on 07 949 6738 to reserve your spot.

Bookings are now open!

Our first service will be Tuesday evening, 10 Oct.

Book through our website www.sagerestaurant.co.nz or call us on 07 949 6738.

See you soon.

*Liquor license pending, We'll have a range of non-alcohlics and mocktails to choose from in the meantime.

I'd like to take a moment to thank the owners of Craft for taking a chance and hosting Sage. You gave Sage a platform to build a future off, and for that, I'll always be grateful.

It's been an awesome experience, and we're excited to start this next chapter.

Thanks to everyone for all the support, and we'll see you soon in Hamilton East.

Lani.

Sage is on the lookout for expressions of interest for staff.

We are currently located as a pop-up kitchen within CRAFT on Hood St and we are moving to our own location in Hamilton East. Date to be confirmed.

We’re searching for both kitchen staff and front of house staff to join us at Sage in Hamilton East.

We have full time and part time positions available.

Send through your CV to [email protected] or pop in to CRAFT, 15 Hood St, between 12pm-5pm Wed-Sat and speak with either Keir or Lani.

We're excited to announce that we're putting on another Sip 'n' dip night at with . There will be 3 courses of cocktails made by Keir O'Mahoney paired with shared plates from .hamilton and hosted by .

Tickets are limited. Swipe for details. DM to book.

Mung bean noodles - Pork belly - Sichuan sauce

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Coming this winter.

Beef tartare - Miso - Pickled daikon - Fried leek

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Snapper ceviche - Coconut - Golden beetroot

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Caramelised fig - St Agur - Balsamic toffee - Candied walnut

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Lamb rump - Olive gnocchi - Pumpkin

Snapper - Eggplant Baba - Brown butter

Paté - Balsamic toffee - Liquorice powder - Toasted sourdough

We're very excited to announce that we've teamed up with Cardrona Distillery and will be hosting a Sip 'n dip night . There will be 3 courses of cocktails made by Keir O'Mahoney paired with bites from .hamilton.

Tickets are limited. Swipe for details. Dm to book.

Brussels sprouts - Puy lentils - Fraiche

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