RASOI Cuisines of INDIA

Chicken Trilogy

The classic butter chicken you can taste at RASOI Cuisines of INDIA

Butter chicken battle: A taste test of the curry at centre of court case 1News reporter Corazon Miller tried one of the “original” dishes – and found it very different to the butter chicken most Kiwis know.

Nelgri Korma: A mild and creamy curry made with marinated salmon yogurt, and fresh spices, (coconut,coriander,mint,)originating from the Nilgiri Hills region. A regional variant of the popular Korma dish.

Chole A spicy curry made with chickpeas (chole) cooked in a blend of aromatic spices
Bhature A deep-fried puffed bread made from a mixture of flour, yogurt,

Malvani seafood curry is a spicy and flavorful curry originating from the Malvan region in Maharashtra, India. It’s a popular dish in Indian cuisine, made with a mixture of seafood such as fish, prawns, and cooked in a rich and tangy coconut-based curry

Goat Nihari is a rich, flavorful stew originating from the Indian subcontinent. It’s made by slow-cooking goat meat in a mixture of spices, bone marrow, and broth, resulting in tender, falling-apart meat and a thick, saucy consistency.

Indian food is not only delicious but also often associated with hospitality, family, and celebrations. It’s a cuisine that brings people together!

What’s your favorite Indian dish?

Butter Chicken is a popular Indian dish that is made by marinating chicken in spices and yogurt, then cooking it in a rich, creamy tomato sauce with a hint of butter. The sauce is typically flavored with a blend of spices, including cumin, coriander, cayenne pepper, and garam masala, which gives it a warm, aromatic bay

Planning for weekend book now www.therasoi.co.nz.

Treat yourself to our June Dish of the month

Winter dessert keep you warm.

We’re excited to announce our first-ever entry into Dish of the Bay, we’re counting on your support!!

We’re excited to announce our first-ever entry into Dish of the Bay, we’re counting on your support!!

Dish of the Bay | Presented by F.A.W.C! Enjoy signature dishes throughout June which celebrate the very best of Hawke’s Bay, New Zealand’s Food and Wine Country.

At Rasoi we will take you on a journey across India. We feel that food brings people together and creates the feeling of joy and happy memories.

The street food experience at Rasoi is not just about satisfying hunger; it’s a sensory journey through the country’s culinary landscape.

What else you need cold evening 😊
Order online keep yourself warm 🥘 www.therasoi.co.nz

At the Rasoi cuisine of India Where you’ll find authentic North Indian cuisine, plus local delights. So if you’re craving good old-fashioned favorites from the tandoor and zesty curries brought to life by a plethora of spices, then pull up a chair and let us satisfy your appetite

You Must try our Raj Kachori is a delightful Indian street food sensation originating from the regal state of Rajasthan, India. This extraordinary dish is a true feast for the senses, renowned for its vibrant colors.

Chole bhature with saffron lassi.

Open from 12 pm.
No surcharge on Anzac Day

We are open on ANZAC DAY🌺

our menu is prepared fresh daily from ingredients selected with an eye towards sustainability and a focus on local purveyors