KKitchen & Bar

Cocktails of the week🍹🥤

Must try cocktails of the week🍹

Cocktail of the week HOT TODDY.only$12

Treat yourself to our Dish of the bay June Month.

We’re excited to announce our first-ever entry into Dish of the Bay, we’re counting on your support!!

We’re excited to announce our first-ever entry into Dish of the Bay, we’re counting on your support!!

Dish of the Bay | Presented by F.A.W.C! Enjoy signature dishes throughout June which celebrate the very best of Hawke’s Bay, New Zealand’s Food and Wine Country.

Mother’s Day special $65. 3 course meal along with complimentary glass of bubbles.book it now. Www.KKitchenandbar.co.nz

Mother’s Day special $65. 3 course meal along with complimentary glass of bubbles.book it now.

At K Kitchen and Bar, we pride ourselves on being more than just a restaurant; we are an immersive culinary destination that blends the art of fine dining with the comfort of a neighborhood gathering spot

WINTER MENU IS COMING SOON

Looking for venue small or big party business meeting? We are here to Help out. 2 Tennyson street Napier
You just need call us to discuss your plan!
06-835 0013.

Part-Time and Full-Time front of house Positions Available at K Kitchen!

Join our dynamic team at K Kitchen, where we blend culinary excellence with exceptional service. We’re currently seeking passionate individuals to fill both part-time and full-time positions. If you have a love for food and a dedication to providing top-notch customer experiences, we want to hear from you!

Requirements:

- A positive attitude and willingness to learn
- Excellent communication skills
- Ability to work in a fast-paced environment
- Prior experience in a restaurant setting preferred but not required (training provided)

If you’re ready to embark on a rewarding culinary journey with us, please submit your resume and availability to info@kkitchen&bar.co.nz or drop by K Kitchen at 2 Tennyson Street, Napier. Join us in creating memorable dining experiences for our guests!

KKitchen & Bar K Kitchen and Bar, where culinary excellence meets vibrant ambiance for an unforgettable experience.

Kia Ora,

A huge thank you to all for your incredible support during the Art Deco! It was truly wonderful to see everyone embracing the spirit of the era with their fantastic attire. Just a quick heads up: K Kitchen will be opening its doors today at 3:00pm.

Meet Chef Vinay Sood, a connoisseur of homemade bakery wonders, blending tradition with innovation to delight palates worldwide.

**Why did you choose to specialize in desserts?**

-In pursuit of culinary creativity akin to the sweetness of chocolate and pastry, my journey into the realm of desserts stems from a genuine passion for crafting delectable treats. As the first in my family to tread the path of a chef, I am driven by a desire to establish a culinary legacy, channeling my interests into a lasting contribution.

**What can guests anticipate from your dessert creations?**

-I elevate familiar desserts, such as the classic brownie, by infusing my unique touch to evoke awe-inspiring moments. The emphasis lies not only on exquisite flavor but also on impeccable presentation, ensuring a delightful and impressive experience for customers.

**How do you keep up with culinary trends, and how do they influence your menu choices?**

-During my leisure time, I immerse myself in culinary videos, drawing inspiration to experiment with ingredients and create innovative confections. Incorporating foraging techniques, including garnishing with edible flowers, further enriches my repertoire and aligns with contemporary culinary trends.

**Could you share a memorable moment from your culinary journey?**

-Six years ago, I experimented with new ingredients and methods, resulting in a remarkable brownie that recently resurfaced during menu development. Tasked with creating a dessert reflecting New Zealand's beauty, this brownie, accompanied by a stunning tree trunk presentation, became a popular highlight—a testament to the enduring wow factor of culinary innovation.

**What are your aspirations for your career as a dessert chef, and how do you plan to continually evolve and push boundaries in your craft?**

-In the future, I aim to grow ‘K Kitchen and Bar’ by showcasing our desserts globally through vlogging and social media. By expanding our reach, I hope to elevate the restaurant's reputation and contribute to its lasting legacy in the culinary world.

Meet Mr. Bhuwan Kala, our Executive Chef, revealing his culinary journey and the visionary path for our restaurant's identity.

**1. Embarking on a Culinary Odyssey**

**Q:** What inspired your passion for cooking and becoming a chef?

**A:** My culinary journey roots in a childhood surrounded by family chefs. The transformative artistry of culinary creation fascinated me, propelling me towards a career in the culinary arts.

**2. Culinary Artistry: The Paritua Forbidden Rice Risotto**

**Q:** Share your favorite dish and its story.

**A:** The Paritua Forbidden Rice Risotto is a masterpiece. Departing from Arborio rice, we opted for forbidden rice during menu development, adding a local wine, Paritua, for nuanced depth. The confit-style duck from local suppliers contributes to its unique flavor.

**3. Culinary Alchemy with Local and Seasonal Ingredients**

**Q:** Any local or seasonal ingredients you love?

**A:** Incorporating Kawakawa and lovage isn't just a choice; it's a commitment to sustainability. Kawakawa adds a New Zealand touch with peppery notes. Lovage brings herbal freshness, connecting our menu to nature's bounty.

**4. Culinary Vision: Tradition and Innovation in Harmony**

**Q:** What's your vision for the restaurant's identity?

**A:** Our vision is to create an immersive dining experience blending tradition and innovation. We showcase local flavors, embracing global influences. Sourcing high-quality local ingredients and continuous innovation through experimentation define our culinary approach. Meticulous attention to detail and dedication to culinary excellence aim to establish our restaurant as a beacon of gastronomic innovation and cultural celebration in the community.

Dive into a world of flavor with our premium Marlborough oysters! 🦪 Sourced from the pristine waters of Marlborough, New Zealand, these gems boast a unique taste that captures the essence of the sea. Immerse yourself in a culinary journey, as each oyster delivers a symphony of freshness and brininess. Join us in savoring the best from Marlborough – where quality meets indulgence! 🌊🍴

"Experience pure joy daily from 4pm to 6pm at K Kitchen & Bar's Happy Hour! 🍻 Dive into our enticing Food and Beer combo or relish selected Tap beers. Elevate your evenings with unbeatable deals and great vibes!

KKitchen & Bar K Kitchen and Bar, where culinary excellence meets vibrant ambiance for an unforgettable experience.

"Indulge in the artistry of flavor with our exquisite range of cocktails and mocktails. Every sip is a journey through taste, crafted exclusively for you at K Kitchen and Bar.
Cheers to a delightful experience!"

Start the New Year with us. On Monday & Tuesday evenings 1 & 2 January we'll have live music to accompany our diners. So book your table & enjoy some delicious food & a great atmopshere with us. https://kkitchernandbar.co.nz

Tastes like Summer! Come & enjoy some deliciousness from our menus this Summer. Book online https://kkitchenandbar.co.nz