The t-Lounge By Dilmah Wellington

Here are the breakfast essentials: the benny dearest you know, served t-Lounge signature style - with your choice of ham or bacon.

Available from Tuesday to Friday, 7 am onwards, all of course paired with the excellent selection of teas, carefully picked and devotedly perfected in the lush landscapes of Sri Lanka.

DM us for reservations and inquiries.

Rise and shine! It's all out Breakfast at t-Lounge by Dilmah, with the perfect balance of Wellington favs combined with iconic Sri Lankan wake-me-up cuisine.

Join us for a grand beginning to your day every Tuesday to Friday, 7 am onwards, all of course paired with the excellent selection of teas, carefully picked and devotedly perfected in the lush landscapes of Sri Lanka.

P.S. Vegetarian and Vegan Options available.

DM us for reservations and inquiries.

Welcome to the finest International & Sri Lankan fusion cuisine woven around a revolutionary Ceylon Tea experience in the heart of Wellington.

Start your day with our menu selection, all of course paired with the excellent selection of teas, carefully picked and devotedly perfected in the lush landscapes of Sri Lanka.

P.S. Vegetarian and Vegan Options available.

DM us for reservations and inquiries.

We're serving a whirlwind culinary affair in 3 courses centred around the truly Sri Lankan Kottu main dish this Thursday at t-Lounge by Dilmah Wellington, paired and bookended with Dilmah's own signature Ceylon Tea.

DM us or follow the link on our bio.

Iconic cocktails of an international affair, given a whole new dimension, uplifted beautifully by Ceylon Tea.

Join us in the next phase of our partnership to enjoy versions of your favourites - the bellinis, the sours, the boulevardiers and more, infused and tea inspired by our extraordinary Dilmah t-Series Designer Gourmet Teas.

Available from August 30th to 31st as we're super excited to join fellow Wellington food and beverage purveyors in the year's ultimate culinary event! And of course may we suggest a most excellent pairing our dishes to go with it, naturally.

Make a stop at t-Lounge by Dilmah at 22 Willeston Street, Wellington Central, Wellington or follow our site link in the bio to make your order, and event reservation.

Welcome to the finest International & Sri Lankan fusion cuisine woven around a revolutionary Ceylon Tea experience in the heart of Wellington.

We invite you to indulge in our menu via our brand new signature À la carte spread or weekend Special Sri Lankan Night on Thursdays and Fridays, all of course paired with the excellent selection of teas, carefully picked and devotedly perfected in the lush landscapes of Sri Lanka.

P.S. Vegetarian and Vegan Options available.

DM us for reservations and inquiries.

All aboard the “Tea Expressed” on your way to join from August 5th to 25th as we’re super excited to join fellow Wellington food and beverage purveyors in the year’s ultimate culinary event!

Introducing our official Welly on a Plate offering - “Tea Expressed” made lovingly with Ceylon spiced lamb patty, herb butter, Lapsang Souchong tea-infused Zany Zeus blue cheese sauce, lettuce and garlic dressing in a Ceylon Cinnamon Tea infused potato bun, with in-house corn fries and a sweet and sour chilli dusting to boot. Sounds good?

And of course may we suggest a most excellent pairing Ceylon tea to go with it, naturally. Make a stop at t-Lounge by Dilmah at 22 Willeston Street, Wellington Central, Wellington or follow our site link in the bio to make your order, and even reservation.

*Drinks sold separately.

Meet our lowland prodigy hailing from Sri Lanka's way down south, bringing to the table its unique flavour and liquor - Galle District OP 1
This OP (Orange Pekoe) grade tea is grown on gardens near the ancient city of Galle.

It is clean, wiry and black in appearance and its infusion reveals a coppery hue and a bright, pleasingly gentle tea. Deep golden orange in the cup, the tea has a malty note and a lightly earthy finish. A true testament to how great Ceylon Tea doesn't always have to be from the highlands. All traditional tea made in Sri Lanka is perfect in their own way, with their own distinctive personality, terroir and taste.

Discover the rich legacy of Ceylon tea, brought to you with love from Sri Lanka right here at 22 Willeston Street, Wellington Central, Wellington.

DM us for reservations.

Get ready for back to back offerings of a choice selection of South Asian culinary specials this week's end at t-Lounge by Dilmah.

On Thursday & Friday, we're serving up curry specials, chutneys, raitas, all based around a most excellent centrepiece of Lamb Pot Biryani. And of course, finished off with our signature Dilmah t-Series Gourmet Vanilla Ceylon Tea.

P.S. Vegetarian and Vegan Options available.

DM us for reservations and inquiries.

Sri Lankan Night is back, and this time it’s based on the eminent Egg Hopper happening this Thursday. We’re serving a grand 3-course meal based around either Egg Hoppers or Plain Hoppers, accompanied by a choice of pork, lamb or chicken and other icons of a hefty Lankan meal including seeni sambal and the famously zesty lunu miris.

Comes paired with finest Ceylon teas by Dilmah, finished off with the iconic Wattalapam. All with an optional mains selections.

Make your dinner reservations, follow the link in the bio.

Starting off strong as our first suggestion, we have the perfect tea for the 5 pm twilight - Dilmah t-Series’s The Original Earl Grey - a tea born to push and perk you up to prep for the third act of the day.

The strong and distinctive Ceylon Tea partnering harmoniously with the bergamot flavour to offer an authentic earl grey tea. Full bodied yet aromatic, with hints of citrus and a lingering and mildly sweet floral note, a truly majestic tea.

May we suggest a spicy food dish hyped up by South Asian spices? If it peaks your interest, look out for our Kottu Night coming up next week. And here’s a bonus food hack - this tea is the perfect healthy alternative to Cola drinks, the mainstay pairing with spicy Sri Lankan food.

DM us to inquire or reserve your packs.

Since the inception in 2020, t-Lounge by Dilmah Wellington has been a tea lover’s favourite place to experience the finest Ceylon Teas, brought directly from the lush plantations of Sri Lanka to New Zealand. Each leaf is handpicked and perfected with care, ensuring that the rich, authentic flavors are preserved in every cup.

Our teas are crafted with a passion for quality and a dedication to sustainability, reflecting a deep respect for both the people and nature. From the verdant hills of Sri Lanka, where the tea gardens flourish under ideal conditions, to your tea cup in New Zealand, our journey is one of purity and devotion. We bring you teas that are not just a stellar sip, but a celebration of heritage and craftsmanship.

Discover the rich legacy of Ceylon tea, brought to you with love from Sri Lanka right here at 22 Willeston Street, Wellington Central, Wellington.

DM us for reservations.

Introducing the brand new version of our iconic “Tea Around the Clock”, now dubbed “Tea Around the Watch”, updated for the modern times of course, now with brand new dimension to creating a personal regimen with tea.

In addition to suggested tea, paired with times of the day, we’re pulling in more attributes of ones lifestyle, like mood, food and activity.

Watch this space as we unravel the potential of tea to enhance any given aspect of your life.

Welcome to the finest Ceylon Tea experience in the heart of the coffee capital, Wellington. We invite you to indulge in our excellent selection of teas, carefully picked and devotedly perfected in the lush landscapes of Sri Lanka.

Continuing our unwavering commitment to quality and sustainability, each tea leaf is meticulously harvested and crafted with kindness to people and nature, ensuring that every cup you enjoy is a testament to our dedication to excellence and ethical practices.

The Dilmah Family is proud to bring you the rich flavors and timeless tradition of Ceylon tea. Join us in celebrating this exceptional tea experience, where every sip tells a story of heritage, passion, and respect for the environment.

Find us at 22 Willeston Street, Wellington Central, Wellington

DM us for reservations.

Sri Lankan Night is back, and this time it’s based on the eminent Egg Hopper happening this Thursday and Friday. We’re serving a grand 3-course meal based around either Egg Hoppers or Plain Hoppers, accompanied by a choice of pork, lamb or chicken and other icons of a hefty Lankan meal including seeni sambal and the famously zesty lunu miris.

Comes paired with our signature Dilmah Natural Ceylon Ginger tea, finished off with the iconic Wattalapam. All with an optional mains selections.

Make your dinner reservations, follow the link in the bio.

Adventure awaits, in a lovingly curated culinary experience like never before - a flavour trip through Sri Lanka exploring the land through an interplay of tea and food, both hailing from the pearl of the orient right here at New Zealand.

Hosted by our Chairman and Teamaker .inspiredbytea who will be taking you through the true tea-inspired way of pairing exquisite dishes with excellent single origin Ceylon tea.

Be you a fan of Sri Lankan cuisine or you're missing home or completely new to this exultation, this is the perfect event to experience it in full, with each individual course representing and themed after an iconic beachfront and their hero dish with a unique story to tell.

Join us, let's trek through the land of rare spices, fused by Dilmah's own signature Ceylon tea.

DM us for reservations, inquiries and to customise your experience.

Pittu Night is soon approaching!
Our 3-course offering starts off with a round of spicy mulligatawny soup to warm you up on a chilly night. Pittu will be accompanied by a mellow potato curry and trademark lunu miris, plus the much-loved Jaffna crab curry from Sri Lanka’s north, or one of the west coast’s indulgent favourites – black pork curry. Of course, we’ve picked a couple of Dilmah signature Ceylon teas to pair with your food perfectly.
Allow our scrumptious and gooey chocolate lava cake, served with vanilla ice cream, to serenade you at the end of the night as you sip on a hot cup of Dilmah Single Estate Assam tea.

We know you’re salivating already. So, what are you waiting for?
DM us or follow link in bio to make your reservation.

We’re celebrating Vesak with yet another of our hit Sri Lankan nights!
Join us on the 23rd and 24th of May to enjoy a scrumptious 3-course String Hopper Night, the highlight of which will be our glorious string hoppers, accompanied by the must-have coconut sambol and dhal curry, a sweet but hot onion relish, cashew sambol, baked chicken, and spicy Sri Lankan lamb or pork curry to get your tastebuds going. As usual, we’ve found the best tea pairings for you with Dilmah’s finest Ceylon teas.
To round things off, we’ve got everybody’s favourite – watalappan, prepared to perfection with creamy coconut milk and cashew, and paired with a steaming cup of Dilmah tea.

Reservations recommended! DM us or follow link in bio.

Our signature Sri Lankan Night is happening again this Thursday and Friday, as we’re serving a grand 3-course meal based around the iconic comfort food Roast Paan, accompanied by a spicy crab curry and other icons of a hearty Lankan meal including dhal curry and the always-a-winner coconut sambol. Comes paired with finest Ceylon teas by Dilmah, with an optional mains selections.

DM us or follow the link in the bio to make your dinner reservations.

We're serving a whirlwind culinary affair in 3 courses centred around the truly Sri Lankan Kottu main dish this Thursday & Friday at t-Lounge by Dilmah Wellington, paired and bookended with Dilmah's own signature Ceylon Tea.

DM us or follow the link on our bio.

After becoming the topic of the continent thanks to a major cooking tv show, Kiribath has become the most trending icon of Sri Lankan cuisine in the whole of Oceania.

And yes of course we're serving it, in its preferred classic format, right here in the heart of Wellington at t-Lounge by Dilmah.

Make your reservation now, follow the link in the bio.

In consideration of ANZAC day we will be closed on the 25th

Sri Lankan Night is back, and this time it’s based on the eminent Egg Hopper happening this Thursday and Friday. We’re serving a grand 3-course meal based around either Egg Hoppers or Plain Hoppers, accompanied by a choice of pork, lamb or chicken and other icons of a hefty Lankan meal including seeni sambal and the famously zesty lunu miris.

Comes paired with our signature Nitro Tea, finished off with a mind-blowing buffalo curd based panna cotta with tea infused strawberry treacle jam. All with an optional mains selections.

Make your dinner reservations, follow the link in the bio.