What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 8:30pm Friday 9am - 5:30pm Saturday 9am - 5:30pm Sunday 10am - 4:30pm

On Trays Scheckter's Deli

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Fat Fab's Friday Nite Take Out

You need to try this! Steven recommends it! A deliciously creamy, savoury spread with an umami flavour made with tahini and nutritional yeast.

Great paired with toast, bagels, crumpets, on a cheese board and in cheese toasties. Made in New Zealand with no artificial colours, flavours or preservatives and vegan-friendly.

26/06/2024

26/06/2024

BBQ Bites 😜😜😜😜😜😜

26/06/2024

We're open on Friday between 10am - 4.30pm.

Sat 29 June | 9am-5.30pm
Sun 30 June | 10am-4.30pm

25/06/2024

Friday is Matariki. Celebrate with some great Biltong.
Open 10 till 4.30.

23/06/2024

Saint Valentine hot honey from Apostle Hot Sauce is the perfect addition to your cheese platter for a balanced, sweet, savoury treat for your date night. ❤️🐝🌶️

You could grab all you need for this delish combo from On Trays Scheckter's Deli

19/06/2024

$4.95 While stocks last!

14/06/2024

Our newest FLAVOUR Chilli Garlic

14/06/2024

Twenty five years ago we started selling Garlic Biltong😀 now has a great following.

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About On Trays

On Trays started out in early 1998. Based out of a bakery in Brooklyn, we had a sandwich trolley with deserts and meals. The sandwiches were gourmet, ahead of their time, and there was a uniform, printed serviettes, wrapped mints and even one of the first mobile Eftpos machines. This became two trolleys, and we sold a substantial number of sandwiches, but the business was very dependent on the weather. At the same time we acquired a cheese agency, and shortly thereafter another. Our first invoice was to Logan Brown, still a valued customer.

In mid 1999 we moved to Jackson Street in Petone and included a small retail shop, open for a few hours daily. This grew, and our stock and customers increased to the point where we had to have larger premises. We moved to our current site in April of 2002.

Over the years we have grown to import a number of lines, and cover Foodservice as well as other retail outlets all over New Zealand. Our philosophy remains the same – Best possible products at reasonable prices. This, coupled with the backing of good knowledge and fantastic suppliers, together with great customers. Our knowledge base extends to Kosher, Halal and Vegan. Valda has a vast array of books in her library, and is always ready to discuss recipes or ingredients. We carry what we believe to be the widest range of cheese, both local and imported, as well as smallgoods including the world’s finest. We have great ranges of olives, as well as extra virgin olive oils. Our range of wine goes from the humble (but very good) to some of the finest from New Zealand, South Africa, Argentina, Australia, Brazil, Russia and Israel.