Cicio Cacio Osteria Newtown

Plan for tonight?

Peperonata, goat cheese, pangrattato.

Thanks Marie for the beautiful photo.

New menu starting tonight..

Cicio Cacio Osteria Newtown A traditional Italian Osteria where Giulio Ricatti cook for you Roman and southern Italy iconic dish

Gnocchi making on a perfect spring day that still feels a bit like winter.

Last time making gnocchi for this year as we are switching to cavatelli on Friday for our new summer menu.

See you tonight.

Born as street food in Naples, pizza was initially sold as deep fried dough.

Our pizza fritta simply topped with tomatoes, oregano and pecorino cheese is on the menu right now!

Live on Saturday.

Cacio e Pepe variations. Giant gnocchi with pecorino fondue, black pepper and cinnamon. Still available for few more days on our Roman inspired menu.

Cicio Cacio Osteria Newtown A traditional Italian Osteria where Giulio Ricatti cook for you Roman and southern Italy iconic dish

Live music alert. This Saturday we will have our friend Carlos Navae to light the magic of our osteria. Book online on our website: www.ciciocacio.co.nz

Gypsy music tonight from 7pm.

Our friend Dennis is playing piano tonight from 6pm. Goes perfect with some bites of Roman food.

Live music alert. Our friend Carlos Navae will be playing every week during our Roman pop up for Wellington on a plate.

Book your table.

🌟 Introducing Via Giulia!🌟

We're happy to announce the opening of Via Giulia menu, inspired by Giulio’s cherished Roman memories. It's not your typical tourist trattoria menu—this time, we've let our creativity shine! ✨

To make your dining experience even better, we're now offering smaller plates. This not only keeps prices down but also lets you explore more of our delicious dishes. Perfect for these times and for satisfying your curiosity!🍝🍷

Come and discover a new way to enjoy Roman cuisine with us. Buon appetito! 🇮🇹

We still have few spaces available for our WOAP intimate event.

Only 20 people dinner where Giulio will cook with you, serve, pour wines and talk about the meaning of eating in the Italian culture.

This is a multi course event matched by the best Italian wines. It’s Cicio Cacio at its best!

Dont miss it!

Available dates are :
Monday the 5th of August - 10 tickets
Sunday the 11th of August - 6 tickets
Monday the 26th of August - 14 tickets

We are open tonight Matariki from 5 pm.
Our stracci with sausage and silver beet in the picture. Come to try it this weekend!

🎵 Live Music Alert!🎵

Join us this weekend for two incredible performances:

Friday:Experience the enchanting sounds of Merlina Llundain, an Argentinian singer and bandoneonist, as she plays an acoustic set.

Saturday:Enjoy a night with our beloved Carlos Navae, featuring his repertoire of Spanish and Italian songs.

Don't miss out on these unforgettable evenings of live music!

The pre-sale for our WOAP events will start the 17th of June. Previous years tickets sold really fast so if you are interested be quick.

This is a very intimate and soulful event, a journey to the core of Italian cuisine and the meaning of eating in our times.

We will share memories, cook together, drink the best wines, eat lots of food (lots), play music, forget for a moment where we are and be transported to the warm heart of Italy.

This is Cicio Cacio at its best. Don’t miss it.

Food is delicious. But what about our new wine list?

We cover every region of Italy, every budgets, new natural and classics.

If you love Italian wines, Cicio Cacio is your place.

In the picture: Montefalco Sagrantino, Primitivo Tatu, Rosso Di Montalcino Val di Suga, Barolo Fenocchio, Frappato Occhipinti, Taurasi Radici, Monica di Sardegna Aru, Etna Rosso Russo..