Dockside Restaurant & Bar NZ

Introducing our Sous Chef, Shubham.

Hailing from Punjab, in the northern part of India, Shubham landed in Auckland in 2015 to study culinary arts.

After two years, he moved to wellington and joined us at Dockside where he loves the busy vibes of the restaurant.

He says that working for more than five years at the same place makes it feel like a second home and that Welly is the best place to live.

Shubham Bedi

It’s that time of the week.

Burst down to Dockside for your after work drinks and enjoy smoked salmon bruschetta with taramasalata, radish & cucumber.

Have a great Friday everybody.

FUNCTION DEAL!

Checkout this amazing deal on Grabone.

Groups from 16-150 people.

Three course meal that caters to all dietary requirements.

Pictured: Shiitake Mushroom Custard Tart, Soubise Sauce, Edamame & Mushroom Fricasee, Manchego.

Plant based set menu also available.

https://new.grabone.co.nz/restaurants-bars-cafes/premium-dining/p/dockside-restaurant-and-bar-287

Don’t miss this week’s Friday Free Platters!

Tempura Bluffs with lime mayo

Pork belly bites with toffee apple sauce

Join us any time. Enjoy complimentary food from 6pm.

A couple of Kiwi Classics this week for your Friday night freebies:

sausage rolls and
fish fingers

served to you from 6pm as always.

Mānawatia a Matariki - Happy Matariki from the crew!

We are here all weekend, as usual, and we don’t do surcharges!

Come and see us for all your food and drink needs.

French apple pie & real custard, with vanilla gelato, cinnamon oat & white chocolate crumble.

Available as part of our Incredible set menu for functions of all sizes.

Check out this amazing Grabone deal now.

https://new.grabone.co.nz/restaurants-bars-cafes/premium-dining/p/dockside-restaurant-and-bar-288

GrabOne

Heading to the Royal Navy Open Day on Queens Wharf today?

Join us for brunch, coffee, or drinks.

Looks like it’s going to be a beautiful day!

FRIDAY FREE PLATTERS!

The sun is shining and everything is good.

Lucy is looking forward to seeing you all for Friday after work drinks.

Today we will be running around with Akaroa Salmon Rillettes and Snapper Cerviche.

See you all later.

Plant Based Degustation.

Amazing deal on Grabone. Ends July 31st.

5 or 7 courses with option for matching, vegan-friendly wines.

Roasted beetroot, Angel feta, pickled veg, truffle paste, blushing pear, rye & walnuts.

Falafels, curried cauliflower, popcorn capers, almonds, parsley, poached sultanas.

Grilled portobello, French lentil & chickpea cassoulet, savoy, pumpkin purée, onion jam.

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-291

GrabOne

Purchase an incredible FUNCTION DEAL on Grabone now!

Bring a group for lunch or dinner and receive 3 courses and a drink for each guest at an amazing price.

Stunning food and amazing service in a beautiful Waterfront venue.

Corporate, family, friends.

https://new.grabone.co.nz/restaurants-bars-cafes/premium-dining/p/dockside-restaurant-and-bar-288

GrabOne

Monty’s cooking up a storm so watch out for Hurricanes!
Not sure what he’s cooking but it’s sure to be hot.
Join us for breaky, a long lunch, or drinks before the big game. Go the Canes!


Monty Lemalu TF

FRIDAY FREE PLATTERS

Join us in the bar from 6pm and snack on Kransky Sausage Rolls and Snapper Goujons.

Come down early to grab a booth.

DEGUSTATION DINNER DEAL!

Five or seven courses.

Option to add wine matching.

Prices start at $62 per person.

Plant based degustation menu option.

All dietary requirements catered for.

Check out this incredible deal on Grabone.

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-291

GrabOne

Cracking function deal alert!

Options for 16-150 guests.

Beautiful 3 course set menu including a drink.

Team lunch, gathering of friends, wedding anniversary, birthday.

Checkout this amazing deal on Grabone.

https://new.grabone.co.nz/restaurants-bars-cafes/premium-dining/p/dockside-restaurant-and-bar-288

GrabOne

FRIDAY FREE PLATTERS!

It’s a great day to pop down for a wine, lunch, or after work/pre-Winetopia drinks.

From 6pm we will be bringing around:

Pork Sliders
Tempura Snapper

Join us in the bar or under the umbrellas.

Have you tried our Winter menu?

Braised lamb shank with demi-glace, pea & parmesan risotto, fresh ricotta, pistachio salsa verde.

Available every lunchtime Monday-Friday and dinner Monday-Sunday.

Check out this red hot FUNCTION DEAL on Grabone.

16 - 150 people
3 course set menu + a drink for every attendee
Only $1,085 for 16 people.

Corporate, birthday, team dinner.

https://new.grabone.co.nz/restaurants-bars-cafes/premium-dining/p/dockside-restaurant-and-bar-289

GrabOne

We are OPEN AS ALWAYS this King’s Birthday long weekend.

And every public holiday. You can count on us!

No surcharge!

Lunch, dinner, drinks.

Book your table online https://dockside.co.nz or call 044999900. Or just pop on in.

FRIDAY FREE PLATTERS!

This week we’ve taken 2 of the favourites from our Bar Snack Menu and we’ll whisk them around the bar and Harbourside area from 6pm.

Bang Bang Chicken
Roast Duck Spring Rolls

See you all after work. Happy Friday!

FRIDAY FREE PLATTERS

Come down after work to see our amazing bar manager Jaycob!

As well as mixing up cocktails, he will be handing out complimentary:

- Falafel Bites with Balaboosta Yoghurt
- Snapper Goujons with Tartare Sauce

Have a great Friday!

Jaycob Callesen

We have a new 7 course degustation menu!!!

Introducing the desert course: Basque cheesecake.

Everybody loves cheesecake don’t they? This one is cooked at a high temperature to get a beautiful, burnt crust. And it’s gluten free! The preserved peach and plum ice cream evokes happy memories of warm Summer days.

Check out an incredible deal on Grabone:

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-290

GrabOne

Check out Grabone for an amazing deal on our new seven course degustation dinner menu.

The sixth course sees grilled venison served with braised lentils with bacon and savoy cabbage, and pumpkin purée to provide a smokey and savoury platform to showcase this lean, gamey cut with a touch of sweetness from the cherry demi-glacé sauce.

The exceptional Two Degrees Pinot Noir 2021 provides dark, brooding fruits with char & smokiness.

Two Degrees Wines GrabOne

The fifth course of our brand new 7 course degustation menu marks the return of an old favourite:

Free range pork belly with cashew nahm jim, apple caramel, pickled ginger mayo, & crackling.

Rippon Gewürztraminer, 2022, from the shores of Lake Wanaka, is a classy wine that shows off it’s world famous terroir.

Jump on Grabone for the deal of 2024!

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-290 Rippon GrabOne

FRIDAY COMPLIMENTARY NIBBLES!

Our lovely Lucy has made a traditional Brazilian snack chicken risoli, a perfect accompaniment to after work drinks on Friday.

Lucy is from Rio Grande do Sol. She came here to visit her brother, fell in love with NZ and has brightened the kitchen at a Dockside with her beautiful smile for many years. Comendo feliz! 💃

Luciane Cardoso

Here we have South Island salmon, chive split cream & velvety potato purée garnished with shaved fennel bulb to cut through the richness and add liquorice & citrus notes.

You’ll find this dish on the fourth course of our new 7 course degustation menu matched with the exceptional 2023 Rockburn Pinot Gris from Central Otago.

Check out this cracking deal below:

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-290 Rockburn Wines GrabOne

Our new 7 course degustation with matching wines is live!

The third course pairs plump scallops with cauliflower spiced with mild curry flavours to complement the delicate sweetness of the scallops along with popcorn capers, almonds, parsley, & sultanas.

The incredible Pask ‘Declaration’ Chardonnay, 2020, from Hawkes Bay awaits.

Check this amazing deal out now:

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-290

Pask Winery

Check out the second course of our
newly released 7 course degustation:

Bresaola & chèvre with house pickled vegetables to cut through the richness and rye bread, walnuts, & truffle oil to provide earthy & sweet notes.

The rich, ripe style of the exquisite Matawhero ‘Irwin’ Chardonnay, 2021, from Gisborne weaves extra flavour & intensity into every bite.

Check out Grabone for an amazing deal!

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-290

Matawhero Wines

Introducing the first course of our brand new 7 course degustation menu featured on Grabone:

A house made spring roll filled with duck, cellophane noodles, spices, vegetables, hoisin aioli & mandarin sauce.

Paired with Picnic by Two Paddocks Riesling.

Purchase your voucher now. Last minute Mother’s Day gift?

https://new.grabone.co.nz/restaurants-bars-cafes/degustation/p/dockside-restaurant-and-bar-290

Two Paddocks Wines

It’s that time again!
FRIDAY FREE PLATTERS!!!
Join us for after-work drinks and enjoy delicious Yorkshire Puddings with Roast Beef and Snapper Goujons from 6pm.