Garage Project

It’s release day!! 😍

Introducing Satin and a welcome return of Transit of Venus 🍻

Satin, the latest drop from our Fabric Oat Cream Series. Huge additions of creamy oats and lactose create a super smooth sweet oat milk base, woven together with Riwaka, Galaxy, Motueak and Talus hops creating lush passionfruit smoothie, layered with peaches and coconut cream with pink pomelo and lemon lime top notes. So smooth! 😮‍💨

Transit of Venus, a hazy riff on our classic Venusian inspired pale ale, this Phoenix Foundation collab is packed with Amarillo, Citra and Centennial hops and infused with Lemongrass and Makrut Lime Leaf. Exotic tropical fruit flavours for a true celebration of friendship 🤤

Available now! 🔥

Time for September!! 🤩

💫 Riwaka, Citra, Loral, Zumo 💫

FRESH SEP is an extra zesty offering. There’s an irrepressible touch of Riwaka in the whirlpool, followed by a novel blend of Citra, Loral and all new hop variety Zumo. Zumo is grown at the Segal Ranch in the lower Yakima Valley. We found this hop on the selection table at last year's US hop harvest and our notes have ‘LIME ZEST!’ written in capital letters. Bright tangerine notes on the nose are followed by a palate that’s packed with lifted juicy citrus lime, grapefruit and tangerine, with green table grape and lychee back notes 🤤

The ultimate Spring clean - bright, smashable, zesty and loaded with citrus lime. Let the sunshine in.

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Available now so get in quick!! 🔥

Missed out on the Beervana madness?? 🤯

Don’t worry, these fresh Beervana brews are now available in cans!! 🤩

Come frolic on a perfect verdant lawn of hops with Astroturf. Brewed with Chinook, Simecoe, Nelson Sauvin, Columbus and Amarillo, bringing bright clean bitterness and ripe tropical background notes. Forget your lawnmower beer, the future is Astroturf 💫

Pack your bags and take your mouth for an island holiday with Maui Wowie, a Pineapple, Passionfruit and Coconut Milkshake Sour. It’s island vibes in a can 🏝️☀️

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Sticky Icky, Smooth Oat & Milk Sugar IPA with guava. Loaded with Peacharine, Galaxy, Loral and Sabro, then overlaid with ripe guava. Notes of stone fruit, coconut and tropical fruit cocktail play in a balanced blend of hop and milkshake sweetness 🤤

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Finally, with Burger Welly being done and dusted for another year, it’s time to re-introduce you to Red Dog, now available in cans for your drinking pleasure! Brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops - plus red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist 😍

All available online and in-stores now! 💥

Couldn’t make it to the main event?? 🥲

Don’t worry, we’re keeping the good vibes rolling with our Beervana Afterparty. Get ready to taste the GP lineup on tap and experience all the fun, flavour, and festivities of Beervana—right in our Taprooms! 🤩

Grab your friends, raise a glass and let’s keep the craziness going! We’ll see you at the Afterparty 🍻

Who’s ready for some craziness?! 🤩

It’s that time of year again and WOW do we have some special ones for you this year, including:

BRAND NEW - HAZY PERNICIOUS W**D!!! 🤯🤤
Fan Favourite - Yuzu Sunrise, Yuzu & Raspberry Layered Sour ☀️
Mango OG and Raspberry Beret Soft Serves! 🍦

As well as an array of never before seen brews and the GP Classics for your taste buds 🤤

We couldn’t be more excited for you to be the first to try these tasty delights this weekend, we’ll see you there! 🔥

It’s week!! 🤩

Set your aura alight with Universal Principle. Fusing hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour. Aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome to the new age of IPA 🤤

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It’s a tricky business getting into drinking competitions with the giants. Thor’s Cup, inspired by the traditional farmhouse ale that has been brewed in Norway for centuries using Kveik yeast. This beer’s unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin. Drink deep from the cup, but keep your wits about you 🍻

Available online and in-stores now! 💥

Maybe not the collab you expected but the collab you deserve 👊

We’re absolutely fizzing to be teaming up with the amazing team at .workshop to bring you PICKLE UN**ES!!! 🥒🩲

Each pair hand crafted in central Wellington from start to finish to bring you the ultimate comfort! 😴

Treat the father figure in your life this Father’s Day with the best briefs you’ll ever see 🤩

Strictly limited so get ‘em before they’re gone!! 💥
https://garageproject.co.nz/products/pickle-pants

And we’re off! Red Hot Week has officially started and it's time to introduce you to this week’s releases! 🔥🤩

👉️ First, the brand new Sichuan Pineapple. Mala spiced pineapple pilsner, delivering a mind bending blend of spicy chilli, numbing Sichuan Pepper and ripe pineapple. Sweet heat, numbing warmth and juicy fresh cut pineapple aromatics. Let your taste buds take a trip 🍍

👉️ Next, a welcome return to Doors of Perception. Crisp, clean corn lager, spiked with prickly pear cactus, scorpion chilli peppers, watermelon and dragon fruit creating a startling explosion of vivid colour. Open a can and open your mind 🤤

👉️ This next brew is a special one. Taking inspiration from our friends cult Smoke & Fire peanut butter - then turns up the heat. A decadently rich Imperial Stout brewed with over 50% fresh manuka smoked malt, and a wholly unrestrained addition of fiery habanero chillies and roasted peanuts. Where there’s smoke there’s fire 💨🔥

👉️ We know you love Pickle Beer but, it’s Red Hot Week so what better to do than turn up the heat once again with Spicy Pickle Beer. Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious 🥒🌶️

👉️ Last but most certainly not least, it’s hot sauce, but not as you know it! This year we see the return of all three of our hot sauces for all you heat seekers! 🥵

💥 Hot Sauce Pineapple - Tequila barrel aged with char-grilled pineapple and manzano chillies 🍍

💥 Hot Sauce Habanero - Aged in a manuka charred tequila barrel and then packed full of freshly smoked habanero chillies! 🌶️

💥 Hot Sauce Jalapeno - Aged in a manuka charred tequila barrel and then packed full of freshly smoked jalapeno chillies! 🌶️

Available online and in GP venues now! 🍻

P.S don’t forget to stop by any GP venue this week to try our keg-only Hot Honey release! 👀🍯

We’re turning up the heat for Red Hot Week! 🔥

With an exciting lineup of beers and some other Red Hot goodies for your taste buds it’s sure to be a fiery week of fun and flavour in all of our venues! 🤩

Special guest .nz will also be at on Saturday 17th August to serve up HOT CHICKEN & BURGERS for all of you hungry heat seekers! 🤤

Pete & the brew team has seriously outdone themselves for this line up of brews...

- BRAND NEW Hot Honey Beer
- BRAND NEW Sichuan Pineapple
- Smoke & Fire returns!
- Doors of Perception
- Spicy Pickle Beer
- Jalapeno, Habanero and Manzano Hot Sauces from our very own WWTAG

We can’t wait to see you to serve some brews ‘n food and add some spice to your life! 🌶️

It’s that time again!! 🤯

Burger Wellington has officially kicked off for 2024, which means it’s time for a brand new, exclusive, burger beer to pair with all those tasty creations 🤤

Meet Red Dog - Brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Balanced bitterness, juicy tropical fruit aromatics and a delicate umami twist. It’s your burger’s best friend! 🍔🍻

Available at select participating venues now!!

Can’t wait to see you out there! 🤩

The story of Save State, your latest Certified Fresh release! 🤩

Way back in March, while our friends were visiting for the New Zealand hop harvest, we told them about the West Coast IPA Challenge and straight away the cogs started turning thinking about the quest for the ultimate West Coast collab 👀

Over the coming weeks and months, as if playing a video game with your friends, we would test and choose hop combos on opposite sides of the planet over Zoom in search of the perfect pairing. Eventually landing on the mouth watering blend of Mosaic, Centennial, Simcoe, and Strata. The resulting brew is a bright golden IPA, with dense white foam, big tropical fruit, pineapple and juicy citrus aroma and the perfect balance of sweet malt and mouth watering bitterness 🤤

The Multiplayer WCIPA, because everything is better with friends 🫶

Find your local Certified Fresh retailer through the link-in-our-bio! 🔥

It's that time again….Wild Rumpus Week!!! 🤩

First up, we have the brand new Single Fruit - Ruby Red Kiwifruit! 🥝

A blend of carefully selected puncheons of our spontaneously fermented coolship ale, conditioned on ripe Ruby Red Kiwifruit, sourced directly from Glenview Orchard, Ngāhinapōuri. The result is a luscious vibrant candy pink beer with a delightful zesty aroma and sweet tart palate 🤤

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Next up is Raspberry Cabaret, this delicious tart fruit Berliner Weisse is loaded with raspberry and aromatic hibiscus flowers creating a stunningly colourful, effervescent sour, bursting with exuberant floral and berry fruit notes. Divine decadence in a can. Willkommen to the cabaret!

Finally, our favourite little table beer, Four Legs Good. Brewed to be lighter in alcohol, this sparkling mixed culture farmhouse style ale has been aged in oak and lightly dry hopped with Wai-iti and Pacifica creating a beer that is dry, crisp and ever so slightly tart. Possibly the most refreshing thing you’ve ever put in your mouth!

Available throughout the country now! 🍻

In collaboration with Burger Wellington and .newtown, we present Matsuri Madness - a pop-up mini Japanese-inspired Konbini kiosk store!

Celebrate the beginning of Burger Wellington with us and be among the first to taste Red Dog, Burger Wellington’s official beer produced by us and experience a unique culinary adventure! 🤤

We can’t wait to see all of your smiling faces there! 🤩

The Yuzu Fest goodies just keep on giving! 🤩

Cozy in to one of our venues with some jazzed up noodles, a yuzu marg and a whole range of yuzu beers for you to try 🤤

We’ll see you there 😉🍻

Less than 24 hours to go until we kick off Yuzu Fest 2024!! 🤩

To celebrate we’ve teamed up with our friends to provide you with the ultimate yuzu-infused experience 🤯

Yuzu Pineapple Lime Sorbet paired with fan favourite Yuzukosho OR, brand new on the block, Big Feelings to create a delicious Yuzu Sorbet Float. What could possibly be better?! 🤤

Get along to or from 16-21 July to try it for yourselves! Or for those who can’t make it to these, visit , or from 19-21 July and indulge in this and many other yuzu-infused delights! 💥

Yuzu Fest is here again for 2024!! 🍋🤩

In just SIX days we’ll be pouring a delicious range of yuzu-infused boozy goodness for you to indulge in to your heart’s content with some tasty little surprises in store for you too 👀🤤

Get down to or from the 16th-21st OR the from the 19th-21st and sit back and sip on some tasty yuzu goodies, you deserve it! 💫

It’s a dank dive you won’t want to come up from! 🌊

Meet Tombstone, the new wave West Coast wipeout. A California IPA, brewed with hand selected Chinook, Columbus, Centennial and Cascade, topped off with Nelson Sauvin and Strata. Bright bold bitterness, with massive grapefruit citrus and pineapple express top notes 🤤

Line-up, take off and ride the roaring wave of Tombstone 🪦🏄️

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Available online and in stores now!! 🍻

FRESH JULY IS HERE 🤩

Fresh July 2024, Luminosa, Mosaic, Peacharine 💫

Sure - it’s cold, but things are starting to look up again and FRESH July is packed to brim with extra juicy goodness to ward off those winter blues. Brewed with Luminosa, a new hop variety from Willamette Valley, Oregon - described as ‘peach-mango lemonade’ which sounds pretty unreal to us! Paired with Mosaic and Peacharine to create a sweet citrus explosion 🤯

Pineapple and lemon candy on the nose with a glistening of creamy vanilla. The first sip - sweet lemon meringue pie and lychee rambutan. A long and lush finish, ending clean, just in time for the next sip 🤤

Longer days and FRESH IPAs, what’s not to love?

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Available now!! 🔥

Say hello to Lupulin Visions, your latest Certified Fresh release! 🤩

A supergroup of and Nelson Sauvin, Waimea, Southern Cross, Motueka and Riwaka, create a golden IPA bursting with intense tropical mango passionfruit, grapefruit citrus and resinous sativa top notes. You can see clearly now 👀

Available online now, or follow the link down below to find your local Certified Fresh retailer! 🍻

It's that time again, Wild Rumpus week!!! 🤩⁠
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This time round we’ve got three new treats for your drinking pleasure! 🤤⁠
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First up, I Heart Cranberry & Peach, a fun fusion of cranberry juice and peach blended with zesty foeder sour to create a beer that’s exploding with colour and juicy fruit flavour. What’s not to love?! 😍 ⁠
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Next up, Edgar. Brewed in collaboration with Scott Janish from Maryland’s Sapwood Cellars, Edgar is an 8.2% oak barrel aged farmhouse ale laced with sauvignon blanc derived .nz and fermented with a unique blend of and own house cultures. “There is no exquisite beauty… without some strangeness in the proportion.” - Edgar Allen Poe⁠
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Last but certainly not least, Valhalla I am Coming. From the land of the ice and snow, from the midnight sun where the hot springs flow. Traditional Norwegian Kveik yeast, now unleashed on new lands. Mashed with oats, rye and juniper branches, and laden with Nelson, Citra, Strata and El Dorado hops, this is a NEIPA unlike any other 🤯⁠
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What are you waiting for? Get yours online or in stores now and experience the Wild Rumpus for yourself! 💥

MELBOURNE WE’RE ON OUR WAY 🤩

kicks off in Melbourne in just 2 days and we’ll be pouring at all sessions!

We’ve got some seriously tasty treats on offer for you to indulge in, including the https://www.instagram.com/gabsfestival/ exclusive, Big Feelings, Yuzu Sea Salt Hazy IPA that’s 6.5% and So Juicy 🤤

We can’t wait to see you all for a beer! Cheers!🍻

What’s better than one new beer? TWO!! 🤯

Up first, Grinderman Redux 🐒 🍻

A revision of the Garage classic, Grinderman. Brewed with crystal oats, chocolate rye and roast barley, fortified with lactose and infused with a double shot of dark New Ground Espresso coffee. Now on nitro for an extra smooth bitter-sweet coffee hit strong enough to satisfy the monkey on anyone’s back 🤤

Secondly, say hi to British Steel, a 3.5% Black Country Dark Mild 😍

Malted Autumn barley, crystal, chocolate and roasted malts, fermented with a characterful English yeast strain, create a supremely drinkable ale with toasted hazelnut and toffee pop biscuit notes artfully balanced with English Admiral and East Kent Golding hops. Nowt soft comes out of the Black Country 🤤

Available online and in stores now!! 🤩

We haven’t run samples of these bad boys through the lab, but we can probably guarantee they come in at 99% carb free and less than 20 ppm gluten, just like the beer 🍺

We probably recommend you don’t give them a taste test though - just put them on your feet and take them for a walk instead 🧦

Good Shout right?

Good Shout | Garage Project When you’re late to the party, you better bring something special. Say hello to Good Shout, our game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler.Hoppy? Yup. Who says you have to sacrifice flavo...

Unleash the Screaming Goat 📣🐐

A German-style Bock beer that’s overflowing with smooth, malt driven biscuit and toasted hazelnut notes. This gorgeous garnet and mahogany dark lager puts hops in the back seat, for an incredibly balanced and easy to drink brew.

Less than 24 hours to go until our mates play their biggest game in the since 2019 and you know we’re serving the goods for you! 🍻

Start the weekend right and back the boys in black ‘n yellow with a beer in hand! 🖤💛

It’s Dark Beer Week time!! 🤩

This week we’ve got six, yes, SIX dark beers for you to sink you to indulge in for Dark Beer Week! 🤯🤤

👉️The Great Deluge - A Sour Porter 7.8%
Brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and lactobacilli creating a throwback style porter with dark chocolate and coffee notes and a restrained tart twist.

👉️Surrender to the Void - Peppermint Chocolate - Peppermint Chocolate Imperial Stout 11.5%
What’s the Void up to now? Goodness, what a lot of cacao nibs and vanilla pods!? Are you sure you need all that? And what’s that? Peppermint candy!? ALL the peppermint candy! Oh Void, have you no restraint!

👉️TINY Stout - Non-Alc Stout
Specially brewed and fermented to give you all the smooth malt and roasty character you’ve come to expect from your Stout, just without the alcohol. Yup that’s right. Big flavour, without the booze so now you can enjoy a Stout anytime.

👉️Black Octave - LARK Barrelled Stout - Whisky Barrel Aged Triple Vanilla Stout 13.9%
Aged in freshly emptied ‘Octave’ whisky barrels from world champion Tasmanian distillers Lark, then infused with a blend of Tongan, Tahitian and West Paupuan vanilla beans. Intensely rich, with deep sweet notes of malt, oak, spice and dried fruit.

👉️Black BEER - Schwarzbier 4.8%
Water, malt, hops, yeast. Still simple, just dark. Sometimes simple is exactly what you want.

👉️Snug - Stout 5%
Just give the can a couple of gentle shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte.

Celebrate Dark Beer Week with us and get online or in stores now to get your Dark Beer fix!🖤

What’s better than the infamous TINY duo? A TINY but Mighty TRIO!! 🤩

Specially brewed and fermented to give you all the smooth malt and roasty character you’ve come to expect from your Stout, just without the alcohol! 🤯

You all love TINY Hazy and XPA so much we couldn’t help but treat you to another TINY creation!

Whether you’re gearing up for Dark Beer Week, or Dry July, TINY Stout is a must try 🍻

Available from our online store and your local NOW! 🖤

Tiny Stout | Garage Project Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you’ve come to expect from your Stout, just without the alcohol. Yup that’s right. Big flavour, without the booze so now you can enjoy a Stout ...

FRESH JUNE IS HERE 😍

Fresh June 2024, Eclipse, Idaho 7, Nelson Sauvin, Simcoe 💫

Cracking the can presents you with an upfront sweet passionfruit sorbet and freshly cut valencia orange aroma. In the glass it pours a glowing sunflower yellow with just a hint of hop cone green, topped off with a brilliant white foam. On the palate the first impression is one of sweetness, followed by bright juicy tangerine and mandarin citrus - and crushed pineapple 🤩

Super juicy, super drinkable and super FRESH, It’s a juicy start to winter 🤤❄️

Available NOW! 🔥

Prepare to descend into a week-long celebration of dark beer magic across all Garage Project venues 🎆🤩

We have what is, quite frankly, an unbelievably good line up of dark beers for you to sip your way through! We have oyster stouts, dessert stouts, quaffable stouts, sour porters from the and more, all to be revealed next week 👀🤯

Embrace the winter. Embrace the dark. Embrace dark beer week at Garage Project 😈