What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 8am - 4pm

Pickle & Pie

Nearby grocery stores

F.O.G NZ

Foodnerd

Munchie foods
Weed Street

NachosTacos
Scots College

We’re so fortunate and grateful that our cucumber farm got through last week’s rain relatively okay. We’re on our last few weeks of the harvest so we want to share the goods with you before the season’s done. We will be taking our spray-free, locally grown cucumbers to tomorrow for you to try / purchase. We’ll also be holding a tasting of our pickles and giving you the opportunity to purchase pickle jars at “farmer’s market” prices. Come and check out the market, enjoy loads of fresh produce, fresh bread from our sister and a coffee from our Pie Cart

07/02/2023

Today we closed early and took the team on a roadie to our Pickle & Pie cucumber farm in Ōtaki (where the pickles are born!) We saw the cucumbers, picked and of course ate and drunk all things cucumber. We’re passionate about giving our team the opportunity to put down their tools and get out and about to learn new things. 📸:

02/02/2023

❤️ Excited to announce that Pickle & Pie will be serving ‘not-your-usual-romantic-dinner’ for Valentine’s Day, Tuesday 14 February ❤️ Why? Because sometimes a dinner date should be comfortable with comfortable kai. Bring your date, your mate or even your Mum (we don’t judge!) and come and enjoy some hotdogs, fried chicken and burgers. Book online, link in bio.

10/01/2023

Introducing our new and improved “Dill Cucumbers”. These crinkle cut beauties are crunchy & sour, especially compared to their sweet sister “Bread & butter pickles”. Proud to have grown these cucumbers on our own Ōtaki farm, picked yesterday and then hand-pickled by our talented chefs. Available for delivery via our website, on our pickle shelves or at Moore Wilson's

Dill Cucumbers — Pickle & Pie Introducing our new and improved “Dill Cucumbers”. These crinkle cut beauties are crunchy & sour, especially compared to their sweet sister “Bread & butter pickles”. Proud to have grown these cucumbers on our own Ōtaki farm, and then hand-pickled by our talented chefs.

19/12/2022

No need to book, just roll on in 🥂

18/12/2022

Introducing our new and improved “Dill Cucumbers”. These crinkle cut beauties are crunchy & sour, especially compared to their sweet sister “Bread & butter pickles”. Proud to have grown these cucumbers on our own Ōtaki farm, picked yesterday and then hand-pickled by our talented chefs. Run, don’t walk to the pickle shelves at Pickle & Pie or the shelves at our sister 🥒 🥒 🥒
📷:

13/12/2022

Green apple, ginger & mint juice 🍏 On a day like today it’s exactly what the doctor ordered ☀️

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Pickle & Pie

Pickle & Pie is a Wellington take on a NYC delicatessen. Chef Tim Tracey serves the classic pastrami sandwiches, lox salmon, bagesl, salads, and of course, pickles & pies.

Open Monday - Friday 7am - 8:30pm, Saturday 8am - 8.30pm & Sunday 8am - 4pm.

Swing by early for breakfast or later in the evening for supper or a take-home dinner.

We look forward to meeting you!