Los Banditos

New Operating Hours for Wellington on a Plate! 🍽️

Wellington on a Plate starts in just 5 days! We’re adjusting our hours to make sure you can enjoy every bite of the festival. Join us for lunch on Thursdays to Sundays with our full menu available!

New Hours:

Monday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
Thursday: 12:00pm - 9:00pm
Friday: 12:00pm - 10:30pm
Saturday: 12:00pm - 10:30pm
Sunday: 12:00pm - 9:00pm

We can't wait to serve you! 🌮🍹

Book now: https://www.losbanditos.co.nz/

🍷 Welcome to our Wednesday Wine Series! This week, we’re highlighting the delightful Triplebank Rosé Pinot Noir. With its vibrant notes of strawberries and cream, this wine pairs beautifully with several items on our menu:

**Small Plates:**
- **Ceviche (GF, DF)**: The fresh, tangy flavors of our ceviche enhance the fruity notes of the Rosé.
- **Guacamole (GF, VE, V, DF)**: The creamy texture of our guacamole is a perfect match for the wine’s bright acidity.
- **Patatas Bravas (GF, V)**: The crispy potatoes with salsa roja and chipotle aioli bring out the Rosé’s subtle spice.
- **Corn Fritters (GF, V, DF, VE)**: These golden delights balance the wine’s crisp and refreshing qualities.

**Tacos:**
- **Crispy Market Fish Tacos**: The crispy battered fish, guacamole, Baja sauce, shredded cabbage, lime, and cilantro are a perfect match for the bright acidity and citrus notes of the Rosé.
- **Chipotle Dusted Fried Chicken Tacos (GF)**: The combination of pico de gallo, salsa tomatillo, chipotle aioli, pickled cabbage, and cilantro complements the wine’s freshness and crisp finish.

**Large Plates:**
- **Chicken Quesadilla (GF + $3)**: The flame-grilled guajillo spiced chicken and queso cotija pressed into a flour tortilla pair well with the wine’s acidity, which cuts through the richness of the quesadilla and highlights the spices.
- **Roasted Pumpkin Quesadilla (GF + $3)**: The cumin-roasted pumpkin, sweet corn, charred poblano peppers, and queso fresco pressed into a flour tortilla work nicely with the Rosé’s bright citrus and herbal notes.

Pair your favorite dish with this exquisite Rosé and elevate your dining experience! 🌸🍇

🍹 Swap the cold for tropical vibes with our Jungle Bird cocktail! Perfect for a chilly day, this blend of rum, Campari, pineapple juice, lime juice, and simple syrup will warm you right up. Happy Friday! 🌴🍍

🍷 Welcome to our Weekly Wednesday Wine Series!

We’re excited to highlight our wine selection with the perfect food pairings each week. Today, we’re featuring Esk Valley Sauvignon Blanc, known for its crisp acidity and vibrant citrus flavors. Here are some delightful pairings:

**Tacos:**
- Crispy Market Fish Tacos: The bright acidity and citrus notes of the wine perfectly complement the crispy battered fish, guacamole, Baja sauce, shredded cabbage, lime, and cilantro.

- Chipotle Dusted Fried Chicken Tacos: The freshness and crisp finish of the wine enhance the flavors of pico de gallo, salsa tomatillo, chipotle aioli, pickled cabbage, and cilantro.

**Large Plates & Sharing Plate:**
- Chicken Quesadilla: The wine’s acidity cuts through the richness of the flame-grilled guajillo spiced chicken and queso cotija, highlighting the spices.

- Roasted Pumpkin Quesadilla: The bright citrus and herbal notes of the wine work nicely with cumin-roasted pumpkin, sweet corn, charred poblano peppers, and queso fresco.

- Ceviche: The wine’s acidity complements the citrus in the fresh market fish marinated in lime and tossed with mango salsa, served with house-made corn chips.

Stay tuned for more delicious pairings and details in the coming weeks!

🧊🍹 Our Chill Margarita has seen a big surge in popularity over the last few weeks! Perfect for warming you up this winter. Cheers to Friday! 🥂❄️

Don’t miss out on the final weekend of our delicious Hop Dog special! 🌭🍻 Choose between our

Fiesta del Tigre Mexico, featuring a classic Frankfurter wrapped in smokey bacon with cabbage slaw, guacamole, pico de gallo, and chipotle mayo,

or our

Perrito de Pollo Especiado, a spiced chicken hot dog topped with queso fresco, jalapeños, caramelized onions, cabbage, and cream.

Hurry in and savor these crowd favorites before they’re gone! ”

Sometimes, we all need a reminder of the classic goodness of an authentic Margarita! 🍹✨ Sip back and enjoy the timeless flavors of tequila, lime, and a touch of sweetness, perfectly balanced in every sip. It's the perfect balance of flavors that never gets old! Cheers to timeless classics!

Indulge in the flavors of the season with our Crispy Market Fish Burrito Bowl! 🐟🌿 Made with the freshest fish of the day, crispy fried to perfection and served with fragrant rice, black beans, guacamole, and a medley of fresh veggies. Don't forget to ask about our fish of the day for a truly delightful experience!

"Embracing autumn vibes with our Smokey Watermelon Cocktail and Mango Chipotle Margarita! 🍂🍹 Dive into the rich flavors of mezcal, watermelon, lime, and thyme in our Smokey Watermelon Cocktail, and savor the perfect blend of mango, chipotle, lime, and tequila in our Mango Chipotle Margarita. Cheers to cozy evenings and flavorful cocktails!

Indulge in a burst of flavour r with our Passion Fruit and Mint Margarita, an instant favourite since its introduction!

Also available in non-alcoholic, try it out and see if you can taste the difference. Dive into a burst of flavor with every sip

Wrapping up our 6-week Altos activation with a bang! 🎉 Our best-seller Chill Margarita stole the show, and we’re grateful for everyone who participated.
As a token of appreciation, we’re giving away shirts, hats, and a giant neon sign!
To enter:
Like our post
share on your story
tag 2 friends.

Don’t forget, we’re open all Easter weekend for you to enjoy more great drinks and vibes. Stay tuned for more exciting events and giveaways. Cheers to great times and even better drinks! 🍹✨

Easter weekend is here, and we're ready to celebrate with you! Join us for a delightful dining experience and enjoy delicious food and great company. Book your table now! 🐰🌷

Keep the Mezcal Monday vibes alive with our ongoing Altos activation! Dive into our selection of Del Maguey mezcal varieties: Vida, Chicicapa, St. Luis cream, St. Luis del Rio, Santo Domingo Albarradas, and Minezo. Try them on their own or enjoy them in our $30 flights. Explore a world of smoky, complex flavors that'll elevate your Monday mood!
🇳🇿 🇳🇿

Sneak peek of our next Altos series installment:

Jane Doe! Vida Mezcal infused with ancho chili, Amaro, Oloroso sherry, and chocolate bitters. Get ready to tantalize your taste buds with this unique blend!

🇳🇿 🇳🇿

Feast on flavor with our Burrito Bowl: a tantalizing mix of fragrant rice, black beans, guacamole, salad, and salsas. Served with a crispy corn fritter on the side. Perfect for a hearty and satisfying meal!

"

Savor the sunshine with our refreshing Ginger Cucumber Highball featuring Del Maguey mezcal! 🌞🥒 Perfect for a sunny Saturday and the second installment in Altos’ activation series, this vibrant cocktail is a delightful blend of zesty ginger, crisp cucumber, and the smoky allure of mezcal. Cheers to weekends made brighter with every sip!

🇳🇿

Delight your taste buds today with our mouthwatering Ceviche! 🐟🥭 Fresh market fish marinated in tangy lime juice, paired with vibrant mango salsa, and served alongside our house-made corn chips. It's a gluten-free and dairy-free treat that's perfect for enjoying in the heart of Wellington.

Join the fiesta with our ALTOS Made to Marg activation!
Introducing the first installment of our cocktail series in partnership with Altos: The Tommy's Margarita! Get ready for a weekly treat as we unveil a favorite selection every Friday until the end of March. Stay tuned for more delicious concoctions crafted just for you!

Experience the vibrancy of Veggie Wednesday with our delectable Guacamole! 🥑 Topped with sliced cebollas cruditas, crispy puffed wild rice, and a tantalizing kick of chili jam, served alongside our signature house-made corn chips. Don't miss out on this flavor-packed delight!

Happy international Margrita day!!!
Since you all know what a margarita looks like, we decided to show some pics we took at our Altos launch party, in preparation for this day, we did a margarita speed competition to make sure our fellow hospo friends remember who to make a margarita good and fast.

The winning photo of the day is also the winner of the speed competition with an amazing 9.74 second to make margarita.
Second Photo is one of the top three, adding Tom in second place with 13.06 seconds and Jean-marc in third place with 15.51 seconds.
Third Photo is from our lovely staff left to right Acacia, Cat & Stephan
Forth and fifth a from our lovely friends and fellow industry colleagues.



If you read all the way to the end come in for a margarita today and tell us the code word “made to marg 25“ to get you first margarita for 14$.

For Mondays, we celebrate veggie lovers! 🌱 Delve into our Roasted Pumpkin Quesadilla, packed with sweet corn, charred poblano peppers, and creamy queso fresco, all pressed onto a 12-inch tortilla. And yes, it's vegan and gluten-free friendly! Treat yourself to this guilt-free, savory sensation.

Savor the final installment in our series with our exquisite Carne Asada Tacos, featuring 55-day aged beef, charred tomato salsa, queso fresco, hibiscus pickled onions, and fresh cilantro—all nestled in warm corn tortillas. It's the ultimate Saturday indulgence! Don't miss out on this culinary delight.

🍹✨ Today marks the kickoff of Altos Margarita Month! Join us as we embark on a month-long celebration filled with tantalizing Altos Margaritas. Let the festivities commence!

Love is in the air as Valentine's Day approaches! 💕 And since Tuesday is for tequila, we've got a special treat in store to spice up your celebration of love.

Introducing Sangre de Vida Reposado - a true gem from Mexico, both in taste and presentation. Its mesmerizing amber hue is complemented by a unique bottle shaped like a human heart, symbolizing tequila as the soul of Mexico. With a spicy character, fruity aroma rich in caramel, and soft agave notes, this tequila captivates with its warm, intense, and pleasantly sweet taste, leaving a long-lasting impression. Discover the heart and soul of Mexico in every sip.

Join us tonight for Taco Tuesday and save room for tomorrow's special tequila feature!

Get ready to experience taco perfection with our Papas Taco! 🌮✨ Featuring crispy smashed potatoes, charred poblano peppers, roast cauliflower crema, queso contija, tangy hibiscus pickled onions, and fresh cilantro—all nestled in warm corn tortillas. Plus, it's vegan-friendly! Indulge in layers of flavor that'll leave you craving more.

Saturday sips with a touch of sophistication! Indulge in our signature Raspberry Rosemary Margarita 🌹🍹, a delightful blend of tart raspberries and aromatic rosemary, creating the perfect weekend elixir. Plus, mark your calendar – we'll be open for Waitangi Day! Join us for a weekend filled with flavor and celebration.

Unwind into the weekend with our exclusive Friday cocktail: ‘Manzana Del Mar’! 🍹✨ Crafted with La Travesia mezcal, brandy, Luxor 43, and a touch of lime orgeat. A symphony of flavors that’ll transport you to coastal bliss. Cheers to the start of a fantastic long weekend! If you took Monday off. We will be open for Waitangi Day

Turn your Thursdays into a taco celebration with our Chipotle Dusted Fried Chicken Tacos! 🌮✨ Featuring a tantalizing mix of pico de gallo, salsa tomatillo, chipotle aioli, pickled cabbage, and cilantro—all nestled in soft corn tortillas. It’s a T-rific start to your long weekend anticipation!

Kick off your weekend with a burst of flavor! Our Agave Roasted Lamb Taco is a Friday fiesta featuring chipotle glaze, zesty salsa gremolata, velvety queso blanco, and a medley of bold spices. Indulge in the perfect blend of smoky, spicy, and savory goodness! 🌮🔥

Fresa con crema Savor the blissful decadence of our Fresa con Crema, where succulent strawberries are smothered in rich crema, creating a symphony of sweetness and freshness. Top it off with dolce de leche honeycomb crunch for an unforgettable treat. Indulgence, perfected. "