Cafe By The Ruins

A healthy addition to your meal is the Salabat. Whether you like it hot or cold, this herb and ginger infusion with a sprig of lemongrass adds life (literally!). Perfect for those under-the-weather days and any day at all.

fish roe pasta with black ink egg noodles. Scrumptious. Have you tried?

Please be advised of our updated schedule as of 10:30AM today (October 25, 2024)

Valued customers! For your information, please refer to our latest announcement.

Hello everyone, please be informed that our café will be closed tomorrow due to Typhoon Kristine.
Keep safe 🙏

Big shoutout to Marivic Binwag, who has been part of our Café family for an amazing 29 years! 🎉 Since 1995, Marivic’s dedication and passion have shone through in every role she’s taken on—starting as a Purchaser, moving to Dishwasher, Assistant Cook, and then stepping up as one of our talented Cooks. At 63, her love for cooking and being part of the team still drives her every day!

This year, Marivic faced some health challenges, but instead of slowing down, we found a new way for her to stay with us, transitioning her to a lighter housekeeping role. Her loyalty and spirit are truly inspiring, and we couldn’t be more grateful to have her with us! Here’s to Marivic, a true gem in our Café! 🌟

Mmm 🦆 pinikpikan. Hearty, filling and a bowl of tradition & culture. Mangan, tayon 🤎🫶🏽

Frozen goodies of our homemade faves! Now available in-store and for deliveries 📦 even all the way to Manila. DM us for more information!ℹ️

Start your week off with a meaty Monday! 🥩 🍴

Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. it can have various health benefits, including reducing inflammation and decreasing the risk of heart disease. Chocolate comes from cacao, a plant with high levels of minerals and antioxidants.

Keep warm and feel good from the inside with our hefty cup of hot chocolate from the best in the game, 👌🏽🍫☕️💝

Fyi
Valued customers.
September 30,2024- Adjusted Operating Hours.
Stay safe and warm!

Affogato, which means “drowned” in Italian, is a simple yet luxurious dessert that has its roots in Italian café culture. It traditionally consists of a scoop of vanilla or fior di latte gelato “drowned” in a shot of hot espresso. This pairing combines Italy’s two most beloved indulgences: coffee and gelato, creating a unique contrast between the cold, creamy ice cream and the hot, intense espresso.

While its exact origins are not well-documented, the affogato likely emerged in the mid-20th century as a way to elevate both coffee and gelato, each of which have deep cultural significance in Italy. The ritual of drinking espresso is a cornerstone of Italian social life, while gelato has been enjoyed in Italy since at least the Renaissance.

Today, the affogato has gained popularity worldwide, often adapted with various flavors of gelato and additions like liqueurs, chocolate, or caramel. However, its essence remains a simple yet elegant celebration of two iconic Italian traditions.

Experience the ultimate indulgence with our Affogato, featuring creamy homemade vanilla ice cream drenched in rich espresso. Pure bliss in every sip and scoop! ☕🍦✨

For tomorrow, September 26, 2024. Don’t panic, it’s organic. 👌🏽

Smooth, filling and comforting—our Kalabasa Puree is just a big bowl of perfect for the in 🧡🎃

An old sign of the street we’re on. Now it’s back to its original spelling of Shuntug. Do you know what it means?

We are now accepting reservations until the second week of October. Feel free to message us directly on our page or contact us at the phone number provided below.

Hi everyone! We're excited to announce that our pasalubong items are now available for delivery through LBC and Victory Liner (in select areas). Feel free to message us with any questions or to place your orders.

Today’s Special: Ox-Tail and Tripe Kare-Kare! 🥘 Indulge in the rich, savory flavors of our tender ox-tail and tripe slow-cooked in a creamy peanut sauce, perfectly complemented by a side of umami alamang and refreshing green mango slices. It’s a delicious twist on a classic Filipino favorite you won’t want to miss!

Fyi
Valued Customers.

Cozy up with Peppot’s Batchoy 🌧️🍲 The ultimate rainy day comfort & a perfect welcome to the —rich soup stock loaded with tender pork spleen & brain, all with the perfect miswa touch. Breakfast or merienda, this bowl’s got you covered!

Savoring tradition with this Classic Mechado 🍽️🔥 Tender beef braised to perfection in rich tomato sauce, paired with stir-fried veggies and creamy mashed potatoes. A timeless feast for the senses!