FEUR Hospitality Management Society

Horns up, FEU Roosevelt Tamaraws!

Take note of our Week Zero activities for College & Graduate Studies Students, and get ready for a new adventure this School Year 2024-2025! 💚💛

Kamusta FEU Roosevelt Tamaraws!

Your TAM family hope you and your family are safe despite the heavy rains in your area.

It's important to stay connected during this time,

Please comment your current status for coordination and possible assistance.

Take care!

The BS Multimedia Arts program at FEU Roosevelt is a four-year undergraduate degree program that prepares students for thriving careers in the multimedia and creative industries.

This program features a diverse curriculum covering areas such as digital illustration, 2D and 3D animation, graphic design, web design, video production, and interactive media. Students will also benefit from practical experience through internships and industry collaborations, ensuring they are well-equipped for the professional world.

The program aims to provide students with the technical skills and creative knowledge required to become successful multimedia professionals.

If you are passionate about multimedia arts and want to explore the BS Multimedia Arts program at FEU Roosevelt,

Ｅｎｒｏｌｌ Ｎｏｗ!

ADMISSIONS for BS Multimedia Arts S.Y. 2024 - 2025 IS NOW OPEN!, register now via https://bit.ly/FEURDKtoMaEd

We are excited to have you in the growing Tamaraw community!

Be Brave and choose FEU Roosevelt!

Huge congratulations to our 3rd Year Hospitality Management students for successfully defending their thesis! 🎉 Your dedication to excellence shines bright in every aspect. Congratulations on this milestone achievement! 🌟

"Under a starry night, Embarking on their second culminating activity, our talented 2nd-year students dazzle with their culinary skills, treating their parents to an enchanting buffet experience. From delicate pastries to luscious fruits and savory pasta creations, it's a feast fit for a celestial celebration! 🌟 A night to remember, filled with love and appreciation. ⭐✨ 🌃

Department head: Roderick Tuazon

"Stepping into the world of Gatsby: First-year BSHM students transport their parents to the roaring twenties with a lavish five-course meal, showcasing their culinary flair and embracing the elegance of the era. It's a feast fit for the Great Gatsby himself! 🍸🎩

Invited parents is about to enjoy the taste of food and beverage prepared by their son and daughter.

This activity is under the supervision of the Department Head of Hospitality Management Mr. Roderick Tuazon.

Twirling towards health! Congratulations to the culinary artists who've mastered the art of crafting nutritious and delicious pasta dishes! 🏆🏅

CHAMPION - 𝗙𝗘𝗨 𝗥𝗼𝗼𝘀𝗲𝘃𝗲𝗹𝘁 - 𝗖𝗮𝗶𝗻𝘁𝗮

From mystery to mastery with Batuan—congratulations to the chefs who brilliantly harnessed this unique Western Visayas flavor to create extraordinary culinary delights! 🏆🏅

2nd PLACE - 𝗙𝗘𝗨 𝗥𝗼𝗼𝘀𝗲𝘃𝗲𝗹𝘁 𝗖𝗮𝗶𝗻𝘁𝗮

Day 3 of the Mystery ingredient category Philippine Food Expo:

Unlocking flavors, one mystery ingredient at a time. The Feu Roosevelt Cainta HM Department were tasked to make 2 plates appetizer, 2 plates main course and 2 plates dessert in 1hour 30 mins with the secret ingredient: Batwan

Appetizer: Tanigue kilawin with batwan
Main course: Humba cooked with batwan with a side of mango ensalada and steamed rice
Dessert: Kakanin and mango poached in batwan tart

Student: Justin Angelo Bondad - Hospitality Management 2nd yr Student

Professor: Chef Roderick Tuazon - Program Head of Hospitality Management

Day 2 of the Healthy Pasta Category
Philippine Food Expo Culinary Competition:

The FEU Roosevelt Cainta HM Department navigating the Healthy Pasta Category with flavor-packed twists and nutritious bites! 🍝🥦

“Laswa sa Gata Ravioli”

Fresh Pasta stuffed with Pumpkin, Shrimp
and Chia Seeds

The sauce is a traditional Laswa from visayas similar to ginataang pinakbet. Compose of sitaw, talong, tomato, saluyot, malunggay, okra and coconut milk.

A dish that is high in nutritional value and in taste

Student: Nhicole Cam Castillo - 2nd Year HM Student

Professor: Chef Roderick Tuazon - Program Head of Hospitality Management

"

Day 1 of the Kitchen Masters Category
Philippine Food Expo Culinary Competition:

The FEU Roosevelt Cainta HM Department ignited the stove with passion and creativity as they participated in the Food Expo Culinary Competition! 🔥🍴🧑🏼‍🍳🍳

Student: Mr. Adrian Lowe Padua - Hospitality Management 2nd Year Student

Professor: Chef Roderick Tuazon - Program Head of Hospitality Management

🔰FEU Roosevelt Rising Culinary Cup 2024.

Organized by FEU Roosevelt Hospitality Management in collaboration with Culinary Team Pilipinas and Culinary Arts Chef Tag Philippines.

Join us for a culinary journey and experience a symphony of flavors at our upcoming seminar "Sushi Making" and "Pasta Making" featuring renowned Chef Zhe Jacinto and Chef Rowena Babao.🍣🍝

🔰FEU Roosevelt Rising Culinary Cup 🇵🇭
📍April 4 and 5, 2024
📍9am - 5pm (Thurs) | 9am - 5pm (Fri) | Saturday 10am - 4pm (Sat)
📍FEU Roosevelt Cainta | HM Building

A delectable battle is about to begin!🍳🍩👨‍🍳

For the ultimate culinary challenge, these 9 participating schools are stepping up their game in the kitchen. It's going to be an incredible war of flavors, so get your aprons ready and sharpen your knives!

Who will win out? Let's find out!🧑🏼‍🍳🍲🏅🏆

🔰FEU Roosevelt Rising Culinary Cup 🇵🇭
📍April 4 - 6, 2024
📍9am - 5pm (Thurs) | 9am - 5pm (Fri) | Saturday 10am - 4pm (Sat)
📍FEU Roosevelt Cainta | HM Building

Let’s Go Tamaraws!
Let’s Go FEU Roosevelt Hospitality Management

✨ 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐚𝐭 𝐢𝐭𝐬 𝐟𝐢𝐧𝐞𝐬𝐭! ✨

Join the sizzle, spice up, and showcase your skills in the epic culinary competition organized by the FEU Roosevelt BSHM Department, the “𝐑𝐢𝐬𝐢𝐧𝐠 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐮𝐩.”🔥👩🏻‍🍳🍗🍲

The competition is open to all Junior high and Senior high school students in Rizal and Metro Manila.

𝐖𝐡𝐨 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐜𝐫𝐨𝐰𝐧𝐞𝐝 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧? 👩‍🍳🏆

For further details, please refer to the information below or send us a direct message on our page.

Celebrating 91 years of excellence at FEU Roosevelt! 🎉 Join us as we mark this significant milestone with resilience, competence, and integrity. Here's to 91 years of shaping futures and fostering success. 🌟 Let's celebrate the journey together! 🔰

Tamaraws, Get ready for 𝐞𝐧𝐓𝐀𝐌𝐛𝐥𝐚𝐝𝐨 2024
This is open to FEUR students only

𝐒𝐭𝐫𝐞𝐞𝐭 𝐝𝐚𝐧𝐜𝐞 𝐇𝐢𝐩-𝐇𝐨𝐩 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧

Categories
- SED (1 per campus)
- TED
All groups should have a minimum of (10) and maximum of (15) members.

𝐒𝐢𝐧𝐠𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧

Categories
SOLO
- 1 representative from EED per campus
DUET
- 1 pair from SED per campus
- 1 pair from TED

Deadline of submission of Music is on January 26, 2024

Unleash your talent at
FEU Roosevelt Marikina gymnasium on February 2, 2024

Plan your FEUture success now!

The FEU Group of Schools is pleased to inform you that FEUCAT will be held at FEU Roosevelt Marikina on January 20, 2024, at 1:00pm.

For more details, please email the following:
📩Prof. Jason Carlos ([email protected])

See you there, future Tams!

We are proud of you FEUR BSHM Students!

Last night (December 18 2023) students from FEUR Cainta BSHM were invited to perform and host in Espasyo Marikina. This only shows that not only are they skilled in the kitchen but also skilled on stage!

Performers:

Amaiah Grail Diocares (2nd Year BSHM)
Nhicole Cam Castillo (2nd Year BSHM)
Nick Craig Mendoza (3rd Year BSHM)
Jay Vernard Viado (2nd Year BSHM)

Shots by : Johann Kaervin Santos Siguenza

Hey Tamaraws!

We are open today at Espasyo! We’ll be here from 3pm to 12am every weekend!

Drop by to grab a bite of our Flambe’d desserts or gulp down our mixed and blended drinks!

If your planning on going don’t forget to tag us in your stories and use the hashtag

A huge shoutout to the faculty of FEU Roosevelt Cainta for buying our bottled drinks!

We will be opening at Espasyo again tommorow (December 15 2023) until sunday! We are open from 3pm to 12am!

See you there!

Hey Tamaraws!

We will be selling today at FEU Roosevelt Cainta walkway from 3pm to 7pm!

Order your sweets and drinks now!