The Southlane

A great respect for the ingredients, fresh food & honest culinary technique. We plan to travel and

Photos from The Southlane's post 12/03/2021

Ask us about our pre-order party trays of fresh pasta and french culinary offerings!

09/03/2021

Hey guys, we have new treats for you! These decadent dishes are perfect for your family luncheons and get togethers!

We're now accepting pre-orders with two days lead time for these dishes.

Food will be in family style portions, packed neatly in microwavable or aluminum trays.

Send us a DM or comment down below if you have any questions.

Have a great week ahead! 🔥💥🍛🍝

07/03/2021

Come on down to MoA's Mercato Centrale and give our meticulously made hearty pasta dishes a try! :)

PM the page if you want to order for pickup.

Operating Hours
4-10pm

Nearby Landmarks:
Mall of Asia Seaside
MoAs The Eye

28/02/2021

Would anyone care for peri-peri chicken?

28/02/2021

Just another manic sunday.

20/02/2021

Enjoying a majestic sunset while whipping up these hand picked pan roasted tomatoes for our Tuna Pesto. 😉 ❤️🍝🏝

19/02/2021

Freshly made pangritata for our pastas. Grab the experience over at The Southlane Bistro.

19/02/2021

Fresh cottage cheese production (kesong puti) daily.

18/02/2021

We sold out tonight! Thanks to everyone who dropped by to grab a plate and chat.
🙂 ❤️❤️🍝

18/02/2021

Cool breeze over at Mercato Centrale Seaside right now. Working on our fresh slow cooked garlic oil for our pastas.

17/02/2021

Mercato admins were kind enough to give us a perfect score for our signature Tuna Pesto with house-made crumbled kesong puti.

Come see what the fuss is all about! :)

Photos from The Southlane's post 17/02/2021

Test shots from our first pasta menu.

17/02/2021

We make our sauces fresh daily. Visit Chef Ramon over at Mercato Centrale by MoAs Seaside and watch our live cooking demos! 🍝🍝🍝

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Videos (show all)

Would anyone care for peri-peri chicken? #thesouthlanebistro #alwaysfreshlymade
Enjoying a majestic sunset while whipping up these hand picked pan roasted tomatoes for our Tuna Pesto. 😉 ❤️🍝🏝
Freshly made pangritata for our pastas. Grab the experience over at The Southlane Bistro.
Fresh cottage cheese production (kesong puti) daily.
Cool breeze over at Mercato Centrale Seaside right now. Working on our fresh slow cooked garlic oil for our pastas.
We make our sauces fresh daily. Visit Chef Ramon over at Mercato Centrale by MoAs Seaside and watch our live cooking dem...

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Mercato Centrale @ MoA Seaside
Pasay City

Opening Hours

Monday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

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