ORUJO Taller De Gastronomia

A huge thank you to Hugo Boss - Mall of San Juan and Mr.Jaime Arraya for dressing me in such an incredible outfit for the James Beard Awards! Your impeccable style and attention to detail made me feel confident and truly honored on this special night. Grateful for your support and for making me look my best!

We are hiring for the new season! If you have a passion for gastronomy and want to join Orujo, this is your opportunity. We are looking for dedicated individuals eager to grow with us.

Please send your resume to [email protected].

We look forward to hearing from you! ♾️

Attention to all our customers! From tomorrow, May 30th, until June 20th, 2024, we will be closed due to our participation in the James Beard Awards.

This year, the ceremony will take place on June 10th, 2024, at the Lyric Opera of Chicago. Eater will be the exclusive host of the live broadcast. Don’t miss a second of the excitement at this grand event and follow Chef Portela’s journey step by step at this stage. Stay tuned!

For real-time coverage of all the Beard Awards festivities, tune in to Eater’s Instagram for behind-the-scenes moments throughout the night, from the red carpet to the acceptance speeches and the party.

This year’s ceremony, hosted by former Top Chef contestants Nyesha Arrington and Richard Blais, alongside celebrity chefs Amanda Freitag and Marcus Samuelsson, and CBS correspondent Michelle Miller, will crown the winners from the list of finalists announced on April 3rd.

The Restaurant and Chef Awards will be livestreamed on Eater on Monday, June 10th. Visit the JBA Awards page for updates. 🔥

Where culinary expertise meets unparalleled sophistication.🍷👨‍🍳

“También es un reconocimiento a la trayectoria no solamente mía, de mi familia, y de todos aquellos que han compuesto y han sido parte de este proyecto, a quienes le deseamos el crecimiento que se merecen dentro de su individual”, Gracias.

Chef Carlos Portela, de Orujo al mundo Este cagüeño fue nominado como uno de los mejores chefs de la región sur de los premios gastronómicos de la James Beard Foundation

Chayote kiwi 🥝 pelu’

Mano santa

The moment you’ve all been waiting for—presenting the Restaurant and Chef Award semifinalists of the 2024 James Beard Awards, presented by Capital One!

Our Restaurant and Chef Awards is one of five separate recognition programs of the Awards. All programs honor exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system.

Click here to view the full list: https://bit.ly/3U8LCYT

Casabe y aguacate

https://youtu.be/6Bm3PeoChlo?si=JueY8fk0gmfXsXcB

Conversación con Chef Carlos Portela en Orujo. En este episodio de Hablemos de Comida cambiamos el formato un poco y estamos por nuestro canal de YouTube ( Hablemos de Comida TV) en colaboración con Juan ...

https://youtu.be/6Bm3PeoChlo?si=bhdtuT7WvVL78l0X

Conversación con Chef Carlos Portela en Orujo. En este episodio de Hablemos de Comida cambiamos el formato un poco y estamos por nuestro canal de YouTube ( Hablemos de Comida TV) en colaboración con Juan ...

https://youtu.be/6Bm3PeoChlo?si=BO5afX40SgHs3kmK

Conversación con Chef Carlos Portela en Orujo. En este episodio de Hablemos de Comida cambiamos el formato un poco y estamos por nuestro canal de YouTube ( Hablemos de Comida TV) en colaboración con Juan ...

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Thank you Kathleen Squires for the amazing feature in Food & Wine. We work so hard at Orujo and it feels great to have the recognition.

Gracias Kathleen por la gran reseña en Food & Wine Trabajamos duro en Orujo y nos alegra tener el reconocimiento.

https://www.foodandwine.com/san-juan-s-orujo-offers-a-meal-and-a-connection-for-diners-7089885

San Juan’s Orujo Restaurant Is the Creative, Delicious Meal We Need At San Juan’s Orujo, chef Carlos Portela serves beautiful food sourced from local farmers in a room that creates an interactive dining experience for guests.

The magic ✨is not created by itself…

We’re looking for experienced chefs to join our team. It’s a lot of work, but we have a great time!
Please send your resume at [email protected]

La magia ✨no se crea sola….
Estamos buscando chefs con experiencia para unirse a nuestro equipo. Es mucho trabajo pero en esta cocina se pasa bien! Enviar resume a [email protected]

Gracias 🙏

I'm Puerto Rican and love dining in San Juan. Here are my 13 favorite restaurants for the most authentic food. For the best restaurants and dining in San Juan, read a local's list of must-visits, including Marmalade, Lote 23, Señor Paleta, Vianda, and more.

Por todo lo alto Orujo y vinos albariños La celebración en España de la Festa do Albariño o la Fiesta del Albariño fue la excusa perfecta para llegar a Orujo Taller de Gastronomía en Santurce, a disfrutar de