Marmalade Restaurant & Wine Bar

The Best Day of the Week just got even better. 🍽️🍷🥂
Marmalade is now open on Sundays from 5-10 pm.
Visit www.marmaladepr.com to reserve.

Home | MarmaladePR At Marmalade, the contribution, passion and commitment to learning by our team is the essential ingredient of our continued success. Enjoy learning and develop your career while making a positive impact every day at our restaurant. Future industry leaders contact us at [email protected] to beco....

Like Father …..Like Daughter
Siena’s hands are always full 😎

For reservations call 787-724-3969 or book on the Open Table App 🍷

Happy Monday!
The best thing about today is…..
We're open😏
(& every monday for the foreseeable future!)

Call 787-724-3969 or book your reservation on the Open Table app!

This is your chance to join Marmalade's growing team!
WE'RE HIRING🥂
All of our positions are open. Send your resumé to
[email protected]

𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐡𝐫𝐨𝐧𝐢𝐜𝐥𝐞𝐬...
𝘴𝘰𝘮𝘦𝘰𝘯𝘦 𝘺𝘰𝘶 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘮𝘦𝘦𝘵

If a picture is worth a thousand words, then HIS story could fill a novel. I first met Luis in 2005 when he was a student of the culinary arts & eager to learn and help with the opening of Marmalade. It was the beginning of a great journey of self-discovery for the both of us.

Luis & I nearly have an 18 year history together, starting with his apprenticeship, maturation & the development of my second restaurant, Jam Rum Bar & Bistro. Luis was a foundational piece for over 5 years in the restaurant's success. Following his tenure as a culinary instructor, our paths collided again with Luis' talents comingfull circle as a Jr. Sous Chef at Marmalade. He is a model of excellence, self-determination and an amazingly talented cook & dear friend of
mine.

His creative mind is always imagining new
ways to construct flavorful and wholesome
dishes infused with cannabis & h**p. One day he will fulfill his potential and hopefully be the first in P.R. to elevate this style of bistronomy.

Love…Respect…Brotherhood…Luis M. Colón

-Chef Peter Schintler

For reservations call 787-724-3969 or book on Open Table.

“Black Diamonds” in peak season now.
Served with our homemade pasta, beef tartar and of course our legendary white bean soup…

& the occasional bowl of ice cream 🍨

For reservations call 787-724-3969 or book on Open Table.

“Black Diamonds”
…of gastronomy in peak season.

If it is true that all men are pigs by nature,
I wish to be a truffle pig. 🐷

For reservations call 787-724-3969 or book on Open Table.

diamonds

Our homemade Spanish saffron linguini. Laced with Maryland blue crab, little neck clams, a light dusting of bottarga with kisses of chili lemon basil.

For reservations call 787-724-3969 or book on Open Table.

We are open today 5-10 pm

We don’t make lemonade when given lemons... we add it to the vegan strawberry-rhubarb sorbet for dessert 🍓🤩

The dark side of mixology...
Rum barrel smoke, mood lighting & an old fashioned✨
CBD... chillin' before dinner at Marmalade🍷

Marmalade Restaurant & Wine Bar updated their business hours.

Finally! A line that doesn't require social distancing😉

The Scottish Hooligan🤩
It drinks like a 15-year-old… whiskey that is. Monkey Shoulder goes on Vacation with banana liqueur, allspice, and ginger, perfumed with local mandarin skin. Ohh for 🦊 sake man you’re on holiday!

This is your chance to join Marmalade’s growing team! WE’RE HIRING🤩

All of our positions are open. Send your resumé to [email protected] 🍷

Pasture-Raised Beef Tenderloin🍴

Served along with some silky roasted garlic-potato puree and creamed kale, topped with garden beans & roasted baby chanterelles✨

Book your table today🍷

Local Organic Rabbit served with homemade garganelli pasta, baby heirlooms, broccoli rabe, and grilled chicory leaf🤤

Book your table today🍷

Japanese Cauliflower combined perfectly with organic edamame and hon shimeji mushrooms, glazed with miso and Japanese mustard... resting beneath a crispy canopy of sesame spiced local kale🌿

Book your table today🍷

Warm Black Mission Fig & Almond Cake with fresh cherry compote and lemon balm🌿🍒

Book your table today🍷

Local Heirlooms from Ramon Alvarado in Aibonito🍅

Green doctors, atomic sunsets, blue beauties, bumblebees & kaleidoscope jewels... With names like these, I believe there are more interesting things than just these amazing tomatoes growing up there 😎

Iconic, Beloved, Timeless & Beautiful
Simply nothing quite like this amazing Puerto Rican legend...........

Who doesn't love Rita Moreno?


Book your table today, at OpenTable🍷

Three things that happen every day.....The sun rises, the sun sets and sometime in between we make homemade truffle pasta...

Cool Kid Fried Rice🍚nutrient-dense forbidden rice seasoned with sesame, ginger, organic peas, and sprouts kissed with spicy peanut sambal; blood builder not a belt stretcher🤩

What are you waiting for? Book your table today at OpenTable🍷

Our favorite impersonator, ready to become Spaghetti Squash Ramen🤤

Book your table today, at OpenTable🍷

No need to travel for a Michelin Starred Cheese Experience... just park your car in VSJ🤩