O Gambuzino

Land of ta’ameya. Closeups of the components and textures by .in.der.kueche 🙏

Hello new dessert 👋
Who has already tried the Chocolate Trio and WHO HAS NOT??
It’s truly to decadent but also light enough so there is always space for it, even after your filling meal with us!

📸 .mat

Admire all the wild wonders of fermentation up close at our fermentation station. How so many new flavours, textures and health benefits are created 🤯

Let’s eat tacos!! But in gem lettuce cups 🥬 👏

The Tofu Katsu is always stunning!
It’s our dish with more delicate flavours. A true fusion plate with flavours and textures you’d never think would work together so well 🌸🌱

Uses local, bio tofu and EU quinoa.

These hot hot days really call for dinner and sangria with friends!!! 🪭☀️❤️‍🔥🍹

📸 .thrifty

Dinner and wine for two, se faz favor!!
When you reserve, you can always request the romantic booth (in the notes) 😘🥰 the first table by the entrance, it’s both indoors and outdoors.

Our interpretation of Pica Pau.
Homemade seitan in Koji (fermented rice) butter, with lacto-fermented onion, served with our sourdough focaccia.
If you’ve already tried it - comment your thoughts!!

Four courses of starters 🤤
📸 pretty photos by

O Gambuzino’s Burger Clube is coming very SOON!! 🍔🍔🍔
Follow us .ogambuzino to stay up to date and for tasty treats 🙏

In just a few weeks we will be taking our burger da semana off the menu and moving ALL our signature burgers + some other newbies and golden-oldies to the new location. They will also be available takeaway!!
We are super excited about this new adventure and hope you are too 🥰

Happy 5 year GAMBUVERSARY!!
5 years ago today we celebrated our official opening with a party 🥳

It’s been a whirlwind adventure and we send our love and thanks out to everyone who has helped us along the way, our team, our customers, our family and friends, and not forgetting those not able to visit us due to distance but continue to stay up to date with us on socials.

We have come a long way since the beginning and we don’t plan to stop.
BIG ANNOUNCEMENT tomorrow - tuned…

🎂🎁🎉❤️

Banoffee dreams.
There is a clear love of our new dessert - what do you think?

São as festas dos Santos Populares em Lisboa! Aproveite estes dias encantadores na nossa esplanada para uma boa alimentação antes da festa.
Até já ✌️
~~~
It’s Santos Populares festivities in Lisbon! Enjoy these lovely days on our terrace for a good feed before the party.
See you soon ✌️

The current cocktail special: Tequila Garden 🥒🌹🌱
Tequila, rose, lavender and cucumber.
Tequila, petal has de Rosa, lavanda, pepino.
Have you tried it yet?

Pica Pau ~ seitan caseiro salteado em manteiga de koji, com cebola lacto-fermentada, malagueta e focaccia de massa mãe.
It’s a flavour-explosion (like most of our dishes 🤪).

Um ano após sermos premiados com ‘1 Garfo’ em 2023, estamos muito felizes por anunciar que O Gambuzino ganhou a distinção de ‘1 Garfo Superior’ no concurso Lisboa à Prova, que premeia os melhores restaurantes de Lisboa. Este reconhecimento reflete a dedicação da nossa equipa e a qualidade da experiência que proporcionamos.

Obrigada a todes e parabéns à nossa EQUIPA, a força vital do nosso negócio todos os dias!

Cocktail special: Negroni Sour
Gin
Vermute Tinto
Campari
Limão
Aquafaba

Also available during our 2For1 happy hours (18:00 and 22:30) 🍹🍸🍹🍸

Bright & dark, choose a dessert that matches your mood and palate of the day.

Dinner dates are best spent with your best friends 🐾

Double sticky chai, for our sticky chai lovers. Chai Masala cheesecake with ginger cream.

Have you tried our rendition of the Gado Gado? It’s one of our best sellers (as well as all the other dishes 🤪)!
The tempeh, fermented ourselves, and matched with the freshest collection of veggies is from another planet 🪐

The weather is bit crazy these days but in the evenings it’s still nice to sip on a Chai Hot Toddy.
Maderian rum,
Our Sticky Chai blend
Lemon

Dream meal pt.2: The Bibimbap, Gambuzino style. Fresh, colourful and bursting with flavour (and a bursting ‘egg yolk’ too 🙀), it’s the perfect way to fill up.
📸by .flora

Dream meal pt.1: let’s start with vegan ‘scallops’ on celeriac puree with dill oil and pickled turnips! 📸by .flora

Warm, sunny winter days on Lisbon Terraces. Anticipation of a great meal ahead! 📸by .flora

Nutritious, filling, fresh and unbelievably flavourful. Our version of Gado-Gado.

Mondays are for making sure there are big smiles all round 😁
Incredible food, drinks, and team don’t make it difficult! Here’s to another week filled with good times 🚀

Happy Carnaval! We are excited to celebrate these next few days with you :)

Our vegan cocktails, mocktails, and 2for1 happy hours (at 18h and again at 22:30) are sure to get the vibes going or help with winding down!!

Last days to catch the kefir lime leaf cheesecake and that ooozy miso caramel. We love it so so dearly but wait until you see what’s coming next!

Today we journeyed through our new and elaborated wine menu. Alongside a number of specially selected reds, whites, green and rose, we now have orange, pet nat, natural wines, low sulfite, red and white blends, and blanc de noir. Experiment, and enjoy with your meal.