The Decadente Restaurante & Bar

Sometimes, looking at the table set is all you need.
Have a nice day.

Às vezes, olhar para uma mesa posta e composta é tudo o que precisas.
Tem um bom dia.

Ready to create experiences that are difficult to forget.

Prontos para criar experiências difíceis de esquecer.

Here, we use heart cabbage. And heart cooking.

Aqui, usamos couve-coração. E cozinhamos com o coração.

Some say Decadente is one of the best gastronomic experiences around Lisbon. You know what they say, where there's smoke there's fire.

Há quem diga que o Decadente é uma das melhores experiências gastronómicas em Lisboa. É como diz o outro: onde há fumo há fogo.

There’s something about Lisbon light, specially in the afternoon. It’s the perfect time to go out and meet friends. And strangers.

Há qualquer coisa de especial na luz de Lisboa,
especialmente no fim do dia. É a altura perfeita
para sair com amigos. E desconhecidos.

You arrive to the restaurant with friends. After asking for beers and cocktails, you ask for the menu. Everyone sees a dish in the next table. And everyone asks for the same dish. Inevitable.

Chegas ao restaurante com amigos. Depois de pedirem cervejas e cocktails, pedes a ementa. Todos reparam num prato na mesa ao lado e todos decidem pedir o mesmo prato. Inevitável.

Surgeon at work. Schedule the best medical appointment you can get.

Decadente is the perfect place to dine with your other half or with your best friends, or even people you’ve just met.

The name is Portuguese Old Fashion.
But it should be Portuguese in fashion. Who puts a slice of bacon in a cocktail, after all?

A rare sight: An empty Decadente.
Not like your belly afterwards.

To begin:
Grilled Heart Cabagge with Almond and Citrus Sauce.
We know how important are first impressions.

In 1790, George Sandeman, the son of a Scottish cabinetmaker, secured a loan to establish a wine merchant business in London. Specializing in Port and Sherry wines, Sandeman built a renowned reputation for integrity and quality, operating initially from Tom's Coffee House.
Join the legacy and come visit us to taste history.

Actually, you'll be able to cut our slowcooked lamb with a spoon, but it looked fancier this way.

We have no doubt that the best way to welcome you, (our new and freshest friends) is with freshly baked bread and cheese.

The process is simple. Everyone knows what to do, and everyone knows what the others do because one day they will have to do it too.

Don’t be afraid to make a mess. After all, we are Decadente.

Very well done, well done, medium well, medium, medium rare, rare, very rare. They ask for everything. When the meat is good, there are no bad choices.

Toasts&Toast is our all day menu.
So, to celebrate it, we’d like to make a toast to you, while we make you some toasts.

We balance very hard work with easy living and we are not sure which one we like the most.

On June 12th, we open our doors for Santos Populares. We’ll have food, drinks, and great music, right here at our restaurant, so you won’t need to walk a marathon to do it.

Not that sweet when it’s gone, right?
You can always ask for another.

They came for lunch. And stayed for diner.

If you came really really hungry, you better don’t start with this one: Smoked peas and saffron tartlet.

Silvia, wearing an impeccable ISTO. t-shirt is, like her t-shirt, always ready to get your orders, questions and even complaints (not much these days) with this smile on her face.

Introducing the sweetest dish ever (at least at Decadente): Sweet potato, granola, and roses.
Awwwwww

Casa de Mouraz isn’t just a beautiful label. It’s a family project and adventure, a sustainable viticulture and production for authentic and natural wines that respect and express all the richness of their original terroir.
Casa de Mouraz isn’t just a beautiful label. It’s a beautiful project. And adventure.

The weekend approaches. The will to do something nice on Friday or Saturday night becomes more intense.
You don’t know where to go for dinner. So many options. You just know you want something really good and well located, so you can walk to the Lisbon nightlife afterwards. Then, you find us.
Have a nice dinner.

To share:
Grilled asparagus, basil dashi, sheep cheese, and remoulade.
Ok, fine, don’t share.

We put some heart in this plate:
Grilled heart cabbage with almond and citrus sauce.

A Margarida a day may not keep the doctor away, but is always a good idea. Rum William Hinton, Lime juice, Orange Syrup and Salt Solution.