KAIAMO

“Când iți faci planuri, Dumnezeu râde” 🤍👹

Radu CM Ionescu-Fehér by FilmColorat Studio

NOW on YouTube

Radu Ionescu-Fehér la Kaiamo: Mesaj si Concept in Arta Bucatariei. Sustine canalul FilmColorat cu un subscribe/abonare:https://www.youtube.com//videosIn acest documentar, Radu Ionescu-Fehér, fondatorul si bucatar...

We are preparing for a new chapter that will be revealed to the general public soon, therefore looking for skilled, passionate individuals to join our Service Team as Brand Ambassadors and Storytellers.

If you think the Hospitality industry is the right journey for you and want to join a pioneering gastronomic family, please send you application & CV directly through our email or Instagram inbox.

We look forward to hearing from you! Good luck to everyone
📑👹

𝙅𝙤𝙗 𝙊𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙞𝙚𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚

• Waiter / Waitress
• Bartender / Assistant Bartender
• Host / Hostess

GUESS WHO’S BACK? 🇮🇹🍝☀️

We are delighted, thrilled and honored to welcome back in Bucharest none other than our dear friend Chef , Michelin-starred Chef and a leading voice for Italian gastronomy at Ristorante in Montepagano.

After bringing our philosophies together in a 4-hands dinner in Italy and then back home at KAIAMO, this time Chef Davide is flying over to Bucharest again in order to celebrate together “𝐅𝐞𝐬𝐭𝐚 𝐍𝐚𝐳𝐢𝐨𝐧𝐚𝐥𝐞 𝐝𝐞𝐥𝐥𝐚 𝐑𝐞𝐩𝐮𝐛𝐛𝐥𝐢𝐜𝐚 𝐈𝐭𝐚𝐥𝐢𝐚𝐧𝐚” 🇮🇹 in a collaboration with our very own in a unique event hosted by the Italian Embassy in Bucharest, at the invitation of his Excellency Ambassador Alfredo M. Durante Mangoni & .

A beautiful project aiming to promote one of Italy’s most treasured ingredients, the 𝐆𝐨𝐫𝐠𝐨𝐧𝐳𝐨𝐥𝐚 cheese, under the conceptual approach and vision of the two Chefs as well as a chance to embrace and cherish the cultural harmony and connection between Italy and Romania. 🤍

We are truly excited for this coming project and we remain grateful for the opportunity to represent our country within and beyond borders through our deepest respect, love and admiration for gastronomy and hospitality.

KAIAMO. A kid’s dream. And

•••

🤍 CLUJ-ing

Easter Break is over.
We recharged, regrouped, reformed and rebuilt.

We return 𝒯𝒪𝑀𝒪𝑅𝑅𝒪𝒲. 18:00.

Bookings & Reservations for the next period are now open via email or telephone 💻 ☎️

An enclosed invitation into our Universe.👹

Our Tasting Menu Experience can be offered as a 𝙂𝙄𝙁𝙏 to those close to your heart. Stamped, signed, sealed & delivered.

A conceptual dining philosophy. A sensorial journey.

.

📸 -

our 𝓔𝓪𝓼𝓽𝓮𝓻 𝓑𝓻𝓮𝓪𝓴

Thursday 02.05 - closed
Friday 03.05 - closed
Saturday 04.05 - closed
Sunday 05.05 - closed
Monday 06.05 - closed

Reopening Tuesday 07.05 at 18:00 🐇🥚🪺🥕

KAIAMO. Un tribut.
Fără filtre. Fără frâne. 🎙️

#10. Povești la prima degustare | Radu Ionescu | | Radu IonescuEnjoy!FOLLOW Povesti la prima degustare:https://www.instagram.com/povestilaprimadegustare/https://www.tikt...

“E nevoie de timp si răbdare, fiindcă nu putem sa scoatem mereu florile din pământ ca să vedem dacă le-au crescut bine rădăcinile.”

A | W 23-24

“Ai sfeclit-o”
concept - Roots

A beet dreaming of becoming a rose. A root vegetable fantasizing about the beauty yet fragility of a flower. The contrast between the ground, the soil, the deep connection of the Earth and the exposure to the judgement of the outside world, everything under the sun. Value, cherish and respect your roots, yet always embrace the Universe you are creating.

THIS is .
𝒞𝑜𝓃𝒸𝑒𝓅𝓉𝓊𝒶𝓁. 𝒮𝓎𝓃𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸. 𝐸𝓍𝓅𝑒𝓇𝒾𝓂𝑒𝓃𝓉𝒶𝓁



📸 -

Happiest of Birthdays to someone who dared to dream a little more.
For us all. 🎂🤍

JOIN OUR
𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝐵𝓇𝒾𝑔𝒶𝒹𝑒

APPLICATIONS & CVs via EMAIL || DM

We do things differently over here. And have done so, from opening day.

🤍 🍱

S | S 24

“Sus-Shi-Jos”
Romanian Maki Roll - pillau rice • sous vide pork skin • pork fat tapioca pearls



THIS is .
𝒞𝑜𝓃𝒸𝑒𝓅𝓉𝓊𝒶𝓁. 𝒮𝓎𝓃𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸. 𝐸𝓍𝓅𝑒𝓇𝒾𝓂𝑒𝓃𝓉𝒶𝓁

📸 -

“Eu îmi iubesc țara, dar din iubirea mea face parte și disperarea mea de a vedea ce trăim și cm trăim.” - Octavian Paler

A | W 23-24

“De peste mări și țări”
concept - Food beyond borders

Since our very first opening day back in 2018, we received this question quite a lot - “why do you serve octopus in a Romanian restaurant?” The answer was always the same - “why not?”

Our food philosophy is quite simple. If we find an ingredient on Romanian territory, we will only acquire it from here, supporting local products & producers. If, given the contrary, that product is not available on these lands, we will refuse to be like a horse with blinders on, to see only what’s in front of us. We will need the entire horizon, the landscapes, the openness & versatility of each corner of the world to express our concept & embrace our potential. And besides, to all the pretended “100% local” restaurants around Romania…do you serve chocolate, tea or coffee in your establishments? Thought so. 🌍




THIS is .
𝒞𝑜𝓃𝒸𝑒𝓅𝓉𝓊𝒶𝓁. 𝒮𝓎𝓃𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸. 𝐸𝓍𝓅𝑒𝓇𝒾𝓂𝑒𝓃𝓉𝒶𝓁

📸 -

“Oamenii cu spirit opac nu văd decât carcasa lucrurilor, esenţa lor le scapă” - Constantin Brâncuși

A | W 23-24

“Peşte, peşte, mămăligă prăpădește”
concept - Food Wastage

Homemade dough, filled with a mousse made out of “leftovers” of wild fish, served with a concentrated bisque out of shells from lobsters & langoustines, flambéed with local liquors & brandies remaining on the bottom of the bottles from our bat. A dish made entirely out of remaining items in order to reveal the social issue of food wastage in Romania & the imense gap between the people who throw food away & the people who don’t have anything to eat. A dish about thought, contemplating & action.

THIS is .
𝒞𝑜𝓃𝒸𝑒𝓅𝓉𝓊𝒶𝓁. 𝒮𝓎𝓃𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸. 𝐸𝓍𝓅𝑒𝓇𝒾𝓂𝑒𝓃𝓉𝒶𝓁



📸 -

“𝘛𝘩𝘦 𝘧𝘢𝘮𝘪𝘭𝘺 𝘪𝘴 𝘸𝘩𝘦𝘳𝘦 𝘸𝘦 𝘢𝘳𝘦 𝘧𝘰𝘳𝘮𝘦𝘥 𝘢𝘴 𝘱𝘦𝘰𝘱𝘭𝘦. 𝘌𝘷𝘦𝘳𝘺 𝘧𝘢𝘮𝘪𝘭𝘺 𝘪𝘴 𝘢 𝘣𝘳𝘪𝘤𝘬 𝘪𝘯 𝘵𝘩𝘦 𝘣𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘰𝘧 𝘴𝘰𝘤𝘪𝘦𝘵𝘺.”

We are a family-run restaurant. Our ethics, core values & moral compass have always been guided through the mere essence of family, respect and gratitude towards each other, our team & our Guests.

•••

Pictured here, in a corner of our restaurant, a vase of white Chrysanthemums, also called “Mums”, painted by our Chef’s great grandfather for his daughter on the day his granddaughter (Chef’s mother) Carmen, was born. The frame crafted by his own hands, out of a gentle contrast of dried newspapers & pure gold sheets.

Aesthetically, three generations beautifully captured under one painting.

THIS is .
𝘊𝘰𝘯𝘤𝘦𝘱𝘵𝘶𝘢𝘭. 𝘚𝘺𝘯𝘦𝘴𝘵𝘩𝘦𝘵𝘪𝘤. 𝘌𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭.

📸 -

𝕍𝔸𝕃𝔼ℕ𝕋𝕀ℕ𝔼’𝕊 𝔻𝔸𝕐 𝟚𝟘𝟚𝟜

CONCEPT & TICKETS 🎟️
THURSDAY • FEBRUARY 1ST • 9PM

Blogu lu' Otrava x Radu CM Ionescu. A moodboard. 🤍

CHEF RADU IONESCU. DE LA FINE DINING LA FASOLE CU CIOLAN | Urban Flex cu Otravă 48 Cum arată conceptul de fine dining în România? Câtă mâncare aruncă românii anual? Ești aici să muncești, nu să gândești? Cât de important este mersul la rest...

“If we are to preserve culture we must continue to create it.”
- Johan Huizinga

New Menu trials & testing is now underway.

Taking apart our comfort zone dish by dish. Out with the old, in with the new. Right into the oblivion of local pioneering.

Provocative. Unique. Bold. Daring. Unorthodox. Indulging.

•

This is
𝒞𝑜𝓃𝒸𝑒𝓅𝓉𝓊𝒶𝓁. 𝒮𝓎𝓃𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸. 𝐸𝓍𝓅𝑒𝓇𝒾𝓂𝑒𝓃𝓉𝒶𝓁.

𝑅𝑒𝑜𝓅𝑒𝓃𝒾𝓃𝑔 𝒯𝑜𝓂𝑜𝓇𝓇𝑜𝓌

•

Bookings & Reservations can be made through our website or through email directly.

We look forward to welcoming you in 2024 and beyond. See you soon. 👹

𝒞𝑜𝓃𝒸𝑒𝓅𝓉𝓊𝒶𝓁. 𝐸𝓍𝓅𝑒𝓇𝒾𝓂𝑒𝓃𝓉𝒶𝓁. 𝒮𝓎𝓃𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸.
𝒯𝒽𝒾𝓈 𝒾𝓈 .

Dear Guests,

we are closed between January 1st - January 16th for our annual Winter Break.

We return January 17th, 18:00.

Bookings & Reservations can be made through our website or via email.

Always save the best for last. And we did.

Our very last NYE event embraced the year of the dragon. And we plan to make it memorable. For anyone who will ever cross our doors in the future.
🐉🎉🎊🎎✨

We return January 17th.

Join us this year for
ꪀꪗꫀ 𝟚𝟘𝟚𝟜

ᴮᵁᴰᴰᴴᴬ ⁻ ᴷᴬᴵ


•••

BOOK YOUR TICKETS for an exclusive Far-Eastern Tasting Menu of 9-Courses alongside a Wine Pairing or Cocktail Pairing for each course, either an option of craft drinks & carefully selected beverages throughout the night.

Premium Champagnes or Rare Vintage Wines available separately on our A La Carte menu.

Conceptual Vibes, Moods, Tunes & After-Party swings proudly presented the entire night by the the one & only .ro.

We allowed ourselves the privilege to have some surprises left in store before welcoming 2024 into our lives & we look forward to sharing this special night with you .

•••

𝔹𝕆𝕆𝕂𝕀ℕ𝔾𝕊, ℝ𝔼𝕊𝔼ℝ𝕍𝔸𝕋𝕀𝕆ℕ𝕊 & 𝕋𝕀ℂ𝕂𝔼𝕋𝕊 🎟️ throughout our email or telephone based on limited availability for the night.

NYE 2024. BUDDHA - KAI. KAIAMO.

🎙️ “un copil întors acasǎ”

🔥Restograf Speedcast #4 cu Chef Radu Ionescu (KAIAMO) I Not just a restaurant 👉 Subscribe sau aboneaza-te pentru mai mult: https://bit.ly/Restograf-YouTubeÎn seria de experiențe care trebuie încercate măcar o dată în viață, ar fi de t...