Chelas

📣 Exciting announcement alert 📣

We can finally share with you all that our catering service is officially up and running!

Whether you’re planning a theme party, a milestone celebration or any special occasion really, we've got you covered 💪
Just drop us an email at [email protected] and we’ll take care of the rest!

SAVE THE DATES! We will be celebrating Mexican Independence Day on the 15 & 16 of Sept! We will be serving Chile en Nogada (veg & non veg) 🇲🇽.

ANNOUNCEMENT! We are looking for a sous chef & line cooks. Send us an email with your resume. English is a must & Spanish is a plus 😎

Today is our 4 year anniversary 🎊. We celebrating by having some food and drink specials. We got Spicy 🌶 Mango 🥭 Margaritas & Raspberry Margaritas (Alcohol-free versions available).

We will also have Torta Gemma, filled mushroom 🍄 & 🧀 (also choice of carnitas 🐖).

Tostada Aguachile 💧🌶 Shrimp 🦐 jalapeño, lime, cucumber & avocado

It’s crazy to think soon it’s been 4 years since we opened Chelas. Come by on Saturday for our anniversary 💕🌸🇲🇽 here is a peak at one of the specials.

Bennert, we are eternally grateful 🥹 to have worked with you for the past 4 years. You have been with us since day one. Part of the OG chelas crew. You elevated the cocktail program and created something truly unique. You helped us show people in 🇸🇪 that a Mexican restaurant can be so much more than what they ever could have imagined. Four years ago, micheladas didn’t exists here. Now we see them popping up everywhere. Thank you 🙏 Miguelito. We are so proud of your new opportunity as the bar manager . We wish you all the best and can’t wait to bring the whole chelas crew. We love you Micke. You will always be a part of our little family (now turning into a big one). Come by tonight for Mickes last shift at Chelas ❤️

Margarita Monday 🇲🇽! If you are back at work today you might be in need of this. If you are on vacay then you know you crave it 🌶🇲🇽❤️

ANNOUNCEMENT! We are closed this midsummer weekend! We will be on a mini holiday break from the 23-25th of June. Open again on Monday the 26th.

This is our refried bean taco 🌮. A very light yet satisfying taco. It’s a tortilla with refried beans 🫘, salsa verde, queso fresco, onion 🧅 & crispy kale 🥬. Completely vegan without cheese 🧀.

We are open from 12 today! We have 3 different kind of quesadillas, mushroom 🍄, poblano 🌶 & chorizo 🐷. All served with iceberg salad, Crema, queso fresco & a spicy salsa 💃🏼 on the side. 📸 .pro.portions

Check out our juicy bone 🦴 marrow taco 🌮! We serve cow legs filled with flank steak, chorizo & pico de gallo.

Torta Ahogada! One of our favorite dishes on the menu. A spicy 🌶 sandwich filled with cactus 🌵 or 🐷. One of the must try dishes if you are into spicy 🥵

Happy National Day 🇸🇪! Here is one of our staple dishes: Beer 🍻 Battered 🌾 Fish 🐟 Tacos 🌮. We are open from 5pm. You can always catch us on Uber eats & Foodora.

We are closed this Saturday BRUNCH 3/6 for a private event. Join us from 5pm or Sunday Brunch instead 😎

Happy Mother’s Day to all Mammas ❤️❤️❤️ come by and celebrate your momma with some tacos & chilaquiles. We are open 12 😎☀️ we got plenty of space on our street patio 🍾🥳 📸 .pro.portions

📌Our easter opening hours🐣

Talking about easter, from tomorrow Thursday 6th we will have a new Spring cocktail menu! Come by and take a glass or two 🥂🍸

✨Sharing is caring ✨

Did you know that our menu is designed so that you can share your food with others?

From our snacks to our desserts, we want you to share the Chelas experience with your favorite people 💛 Join us for a date, a birthday celebration or a staff party 🥑🌮🌶️

This week’s special is Pozole Rojo!! 😍 From Tuesday we will be serving this traditional Mexican soup 🍲 served with pork, white corn 🌽, cabbage, chili 🌶️, radish, cream, queso fresco & crispy tortillas.

Bring your own tupper, and you can take some home 😉

📣Tamales are back!! This coming Thursday February 2nd we will be serving tamales 🫔 to celebrate Candlemas day. We will have a veggie tamales with Poblano pepper & mozzarella 💚. The meat option is pork & salsa verde tamales 🐷.

Don’t forget to book your table!

Come try our new mushroom quesadilla 🧀🍄! This veggie quesadilla has melted cheese, fried mushrooms & onion, queso fresco, lettuce, and salsa 🌶️

📌Announcement!

Due to the snow storm we are having problems with our Bone Marrow delivery ❄️ 🚚 So instead we are bringing back an old delicious classic with a twist: Campechana😉🤤.

✨ Come by and celebrate New Year’s Eve with us! ✨🥂

We open the 31st of December from 12 until late! Brunch will be served between 12 and 3:30pm and dinner will be served the rest of the evening🍻 Don’t forget to book a table!

Our new year’s special is a soft sell crab 🦀 taco. It will be served for dinner, and will be only available by a pre order basis, which you can start pre-ordering already today!😎

📸 (1st photo) .pro.portions

You can’t miss the chance to try this year’s tamales 🫔 ! We still have some available for both takout and to eat at the restaurant.

Our veggie option is Poblano & Mozzarella 💚 tamales and our meat option is Pork & salsa verde 🐷.

We are open for brunch from 12 - 3:30pm! ☀️ Here are our three brunch staples: molletes, enchiladas and chilaquiles. Both vegetarian and non-veg versions available. You can get all our tacos as well.

Come by to try out our MEXICAN KLADDKAKA, made with Oaxaca chocolate 🍫 served with dulce de leche and a cinnamon & 🌶 whipped cream.

Thank you for all the support that makes it possible for us to keep doing what we do ❤️. This year for the first time ever, every pre ordered bread was picked up 🙏. We did make a bigger batch for anyone who came by yesterday and wanted one after dinner. We do however, have 3 breads left for the first person to come by and pick it up (free of charge).

We have Pozole Rojo available as a special for Dia de Mu***os. We have the pork 🐷 and veg version 🍄. 📸 .pro.portions

Announcement! We made a few additions/changes to our food menu 🌶🙏🌽
1. we have decided to add two veggie tacos and change our sincronizada to quesadillas. Plus we will have specials on a more frequent basis.
2. Taco de Frijoles 🫘 (Beans)
3. Huitlacoche Quesadilla (cornsmut)
4. Chorizo Quesadilla
5. Rajas con Crema (creamy poblano)

Dia de los Mu***os is one of our favorite festivities. It gives us an opportunity to showcase Mexican traditions, remembering a little piece of home. We have our altar in the dining room ❤️ This year we will have Pozole (veg and meat available) starting today. Tomorrow we roll out some new menu additions and Wednesday we serve Pan de Mu**to (most have been pre booked). You can always join us for our party on Saturday where we will have a DJ at Tocayo.

ANNOUNCEMENT! We are now taking orders for Pan de Mu**to. They will be available for pick up on the 2nd of Nov. Send us a DM or email at [email protected]. We will also have been working on a few menu changes/additions. More announcements to come 🌶🌽😎