Salvo By Pasta Fresca
Nearby restaurants
Paya Lebar Road, Singapore
Singapore
Tanjong Katong Road, Singapore
Paya Lebar Road, Singapore
Geylang Road, Singapore
Singapore 409286
Singapore
Tanjong Katong Road, Singapore
Geylang Road, Singapore
Singapore 409286
Singapore 409286
Paya Lebar Road #B2/18, Singapore
Newly opened fast casual Italian restaurant, Salvo by Pasta Fresca at Paya Lebar Quarter (PLQ3)
Carecci Salvatore who founded Pasta Fresca Da Salvatore since 1988, believe in only putting true Italian dishes on his restaurant tables. It is not just the cooking skill that makes a dish truly Italian, the crucial difference is in the ingredients. SALVO serves quality Italian food in a fast casual setting for those on the go and for diners who prefer to sit back and enjoy a plate of homemade fre
Mascarpone Honey Pizza!
White base pizza of mascarpone honey, topped with sundried tomatoes, mortadella, pancetta & basil pesto.
Worry that your furry friend might be lonely when you dine out? No worries, we are pet-friendly!
Thanks for the lovely photo & hope to see you again!
Thin crusted white pizza base of mayonnaise & garlic, topped with button mushrooms, mozzarella cheese, truffle oil, truffle caviar & fresh rucola.
10% disc from 1 Sep to 1 Oct.
Treat your mom this weekend at Salvo's!
PLQ's tenants & corporate gets 10%.
We are serving up white chocolate strawberry mousse cakes only on 14th Feb. Portion good for two! Complimentary roses for all our lady diners too. See you there!
The truffle honey is back!
Whole chicken thigh infused with truffle honey & Italian herbs, pan seared & oven-baked to perfection, on a bed of roasted potatoes. Served with a side of truffle demi-glace sauce & citrus vinaigrette salad with pine nuts, orange slices, olives, advocado & cherry tomatoes.
Traditional panettone dessert and pesto ravioli burrata truffle sauteed in pesto awaits you this season at Salvo by PF. Only till year end! Merry X'mas everyone!
Italian's traditional panettone dessert and pesto ravioli burrata truffle sauteed in pesto awaits you this season at Salvo by PF. Only till year end! Merry X'mas everyone!
Congrats to our Employee of the Month! Kuek Wee whips up vibrant dishes in our PLQ kitchen for your dining pleasure. When he's not cooking, he swims to keep fit!
To the 🍎 of our eye.. Congrats!
Employee of the Month Mar 2022 - Apple Kong
1-31 Mar [Lendlease Plus Members Exclusive] Spend $20 (in a single receipt) at PLQ Parkside F&B stores and receive a $10 Lendlease E-Voucher.
*Limited to first 200 redemptions per retailer. Limited to 1 redemption per member per store. Valid for same-day in-app submissions.
📯 Salvo's Festive Treat! 📯🎄Honey Truffle Glazed Chicken stuffed with ricotta cheese & button mushrooms, seared & baked to perfection, served on a bed of rucola & sides of potato wedges, juliennes of carrots & french beans.
Trick or treat yourself at Salvo today or tomorrow... Get a free Halloween drink.. The Franken Eye!
We're super excited for this weekend!
FREE HALLOWEEN MOCKTAIL
Come dressed in full Halloween glory OR simply take a selfie at our Booth of Ghouls, tag us on Instagram and The Franken Eye mocktail is yours, on the house!
So put on your pirate hat and head down to SALVO anytime from 29 - 31 Oct between 6-11pm to grab your free mocktail!
Congrats to Light Lim, our Employee of the Month! Yup, you got it right.. that's his name. He'll definitely light💡 up your day with his impeccable service! 😁
Sliced beef tenderloin on a bed of arugula, served with sauteed vegetables & mushroom sauce on the side. For a limited time only!
Risotto Alla Catalana! A beautiful combination of mussels, clams, prawns, squids, chicken chunks, black olives & red capsicum, simmered in delectable saffron sauce
Squid ink infused fettuccine sauteed with tomato sauce of soft crabmeat, garlic, crushed black pepper, cherry tomato 🍅 & white wine. For a limited time at PLQ3!
OUR PREREQUISITES
• Singaporeans or Singaporean PR only. We do not have quota for foreigners at the moment.
• Well groomed with a pleasant disposition.
• Possess cheerful and positive work attitude, with good communication skills in English.
• Have a keen interest in customer service and knowledgeable in food & beverages.
• Basic administrative knowledge is required.
• A fast learner of system softwares and proficient in usage of smart phones and devices.
• Able to commit to split shifts, weekends, public holidays and working location
Requirements For Supervisory Level • 3 yrs working experience in relevant industry is required. • Minimally, a pass in GCE ‘N’ Levels or equivalent.
MONTHLY ALLOWANCES
All employees who meets the criteria are eligible to receive the following monthly allowances. These are in addition to the monthly basic salary.
• Loyalty Allowance
• Attendance Allowance
• Shift Allowance
STAFF REMUNERATION • Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity Leave / Medical & Hospitalisation Benefit • Performance Incentives • Newborn Baby Gift • Yearly Birthday Gift • Staff Meals • Service Excellence Award • Best Employee Monetary • Award Long Service Monetary Award • Refer a Friend Monetary Scheme • Staff discounts
We dress every slice of our lasagna with cream, 🍅 tomato sauce, grated parmesan and oven bake it to gloriousness!
Available on Deliveroo, Foodpanda & Grabfood islandwide.
Tender-grilled swordfish marinated in olive oil & oregano, served with a side of grilled & sauteed mixed vegetables and mediterranean sauce. Available on GrabFood Islandwide & Deliveroo!
Cherry tomatoes, capers & olives tossed aglio olio style with grated parmesan. Simple yet oh so very good ... 🤌
Lamb Cotoletta - A classic Milanese special. Rack of lamb dipped in egg and breadcrumbs and deepfried to perfection. Served with a slice of lemon, salad (rucola, cucumber, cherry tomatoes) and crispy potato wedges.
Risotto - the most common way of cooking rice in Italy! Arborio rice is perfectly simmered in sauce of tomato & white wine till it reaches a creamy consistency. We've added peas, mussels, squid & prawns to make it more scrumptious!
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Chef's Special! Seafood stuffed ravioli sauteed with prawns, chopped onions and sweet peppers in velvety saffron cream sauce.
Chef's Special at PLQ! 3-colour tagliatelle pasta sauteed in tomato sauce & white wine with soft crabmeat, garlic, crushed black pepper & cherry tomatoes. 🤤
Here's a lil sneak of what's on our new menu! Thick salmon fillet seasoned & baked to perfection with garlic, mayo & parmesan cheese, served with rucola & buttered veges! New menu with many more delicious options launching next week, stay tuned!
The simmering of yummy marinara sauce!
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Contact the restaurant
Website
Address
2 Tanjong Katong Road, #01-05, PLQ3 Singapore
Paya Lebar
437161
Opening Hours
Monday | 11:30 - 15:00 |
18:00 - 23:00 | |
Tuesday | 11:30 - 15:00 |
18:00 - 23:00 | |
Wednesday | 11:30 - 15:00 |
18:00 - 23:00 | |
Thursday | 11:30 - 15:00 |
18:00 - 23:00 | |
Friday | 11:30 - 23:00 |
Saturday | 11:30 - 23:00 |
Sunday | 11:30 - 23:00 |
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Pre-Order foodies For orders kindly fill up the ordering form listed on the website
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