Accela Communications

Get ready to spark a transformation in the Asian fashion scene with DUXTON Women's first-ever line of timeless classics for women designed with inclusivity in mind!

Explore the line's monochrome pieces, including kimonos, kimono dresses, hoodie dresses, tunics, crop tops and skirts, which will launch exclusively at the Boutique Fairs Spring Summer 2023 edition this weekend, from 17 to 19 March 2023! Sizes from S to 3XL/4XL are available, with prices starting at S$75.

The Spring Summer 2023 edition of Boutique Fairs Singapore returns at the Singapore F1 Pit Building with a stellar line-up of 250 design-forward and socially responsible brands!

Happening from 17-19 March 2023, enjoy unlimited shopping over three days with just one ticket! Head over to for more info.

NOKA by Tippling Club launches a new seven-course lunch omakase at S$80 per pax. It offers NOKA’s innovative ingredient-focused dining experience at an accessible price, starting with seasonal seafood followed by innovative hot dishes.

Available every Tuesday through Friday from 11.30 am to 2.30 pm.

Usher in the weekend in style with Liquid Brunch, held every Saturday starting 25 February. Wind down and enjoy free-flowing speciality cocktails such as the refreshing Jungle Bird, which contains Bacardi Cuatro 4-year, pineapple juice, citrus, and bitter liqueur. Or take your pick from classic tipples like Espresso Martini, Negroni, and New York Sour.

Accompanying the drinks is an epic line-up of tender meats, succulent seafood, cheeses and charcuterie from 15 Stamford by Alvin Leung. Feast on Poached Maine Lobster and Grey Goose Vodka Salt Cured King Salmon, as well as large sharing plates of Pasture-fed Rack of Lamb and Black Angus Rib Eye—all served with alcohol-infused condiments such as Scotch Whisky Beef Jus and Bombay Gin Hollandaise.

SARAI fine thai was recently listed as one of the best contemporary Thai restaurants in Singapore by the Peak Magazine Singapore. Have you tried their latest set lunch and dinner menus, yet?

The extensive menu comprises starters, salads, curries, mains and desserts, and highlights include the grilled Australian wagyu topped with rich panag curry, and the soothing pandan panna cotta with coconut foam.

This Valentine's Day, experience romance in the sky at CÉ LA VI with a multisensory supper for two at their Restaurant.

Indulge your senses with a five-course Contemporary Asian gastronomic feast at S$198++ per person. Enjoy Smoked Eel canapes, Yellowtail Hamachi, Lobster Tail, A4 Miyazaki Striploin, and Rose Vanilla Mousse with strawberry compote and almond sponge.

Take in the spectacular sunset vista while you savour your sumptuous dinner.

Get ready to spoil your special someone this Valentine's Day at Thirty Six Brewlab & Smokehouse by Lion Brewery Co.

Available for pre-order, their four-course dinner provides diners with plenty of choices, like a refreshing Scallop Ceviche, an elegant Mushroom Consommé, and hearty mains such as the Black Onyx Angus Beef Striploin or the Pistachio Crusted Lamb Rack. Finish off with a trio of sweets for your sweetheart, including a Crunchy Hazelnut Feuilletine, Raspberry Dome, and a Deconstructed Berry Crumble.

As a bonus, receive a pair of complimentary sparkling wines with your meal.

Singapore is a global food and beverage powerhouse! Prepare for an eventful year in 2023 as the Lion City holds some major gastronomic events. We are ready to assist our hospitality and F&B clients in making a return with an incredible roster of live experiences.

Click the link in our bio to find out more.

Fall in love all over again at Farrer Horse 🐎

Indulge in a romantic evening with their Valentine's Day set menu for two, crafted to perfection at $98++. Savour the delicate Smoked Norwegian Salmon Rillette, the succulent pan-seared Smoked Pepper Duck Breast, the Fresh Red Snapper and finish it off with the delicious upside-down Banana Cake paired with the perfect wine. Let Farrer Horse set the scene for a night to remember, where love is in the air and the food is divine.

NOKA by Tippling Club is back with a provenance-driven modern Japanese dining experience, driven by Tippling Club’s brand of playful gastronomy.

A collaborative effort by Chef-Owner Ryan Clift, Senior Sous Chef Barry Tan, and Senior Sous Sushi Chef Ryosuke Deguchi, the reinvigorated concept housed on the 7th floor of Funan’s rooftop sees refreshed menus for lunch and dinner, demonstrating a profound appreciation for Japanese produce and provenance.

In celebration of ‘Veganuary’, Anti:dote has launched a decadent new Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan pastries and desserts, the menu runs till 11 February 2023. It showcases the limitless potential of plant-based offerings.

Treat your palates to an irresistible selection of thematic plant-based sweets and savouries that will bring you back for more!

Celebrate your Lunar New Year 2023 in style at CÉ LA VI with two dishes expertly crafted by Executive Chef Maksym Chukanov! From 15 Jaunary - 5 February, toss this quintessential Yu Sheng (S$38++) with your loved ones for prosperity, good health, and abundance.

The Yu Sheng features fresh sashimi-grade salmon, crunchy peanuts and sesame, and is topped with tangy honey plum sauce and lotus chips. Add an extra touch of festivity to your celebration with the "Peace and Prosperity" dessert (S$24++).

Filled with fragrant white chrysanthemums (happiness and longevity) and mandarin oranges (prosperity), this refreshing dessert is the perfect way to ring in the Lunar New Year!

What do the Metaverse, Artificial Intelligence and Gen Z all have in common? They're transforming Singapore's tourism and hospitality industry tremendously.

Our recent blog post examines how travel will change over the next year and why brand communications practitioners must adjust their sails. Follow the link in our bio to read more!

is back with the latest continuation of its bar menu, A Guide to Modern Drinking, Volume III - 6 Decades of Music. Designed by head bartender Arathorn Grey, the menu highlights six decades of music, offering 31 crafted tipples inspired by hits and jams over the years.

Journey through the experience with the curated playlist on Spotify that accompanies the drinks at the world-famous gastro-cocktail destination.


# worlds50best

As the Year of the Rabbit dawns, spend quality time with those nearest and dearest to you over an intimate reunion meal at home or at The Capitol Kempinski Hotel Singapore.

From festive set menus for lunch and dinner to traditional Yu Sheng and prosperity-inspired dishes from the Arcade, there's something for everyone to enjoy.

Don't forget to treat yourself to a special afternoon tea or take-home treats to keep the celebration going.

We're excited to announce the launch of Peddlers Gin Company's Salted Plum Gin in Singapore by ! Inspired by classic sloe gin and traditional northern Chinese recipes, Peddlers has infused their award-winning Shanghai Gin with salted plum, mulberry, hawthorne, and osmanthus. The result is a uniquely flavorful gin aged in Spanish Oloroso sherry casks for a dry finish with rounded notes of vanilla and oak.

Be one of the first to try Peddlers Salted Plum Gin and add a taste of East Asia to your collection.

Hop into the Year of the Rabbit with Janice Wong Lunar New Year 2023 Collection!

Discover vivid and visually appealing gourmet delicacies such as Chinese New Year Cakes, Assorted Cookies, Bon bons and delicious hamper bundles, all set for the season.

The Estée Lauder Companies (ELC), Changi Airport Group, and The Shilla Duty Free have joined together to launch the "Gifts Take Flight" omnichannel holiday campaign at Changi Airport.

From now till 12 January 2023, enjoy a selection of prestige skincare, fragrance, makeup and hair care products from 11 of ELC's prominent brands at Changi 1st shopping experience.

The .group had a fun exchange of great gifts, food and booze at our year end Christmas party!

Lifestyle destination CÉ LA VI makes an unforgettable toast to the year end with a remarkable line-up for guests to anticipate. The Restaurant space opens with a five course menu exclusively for Christmas Eve and Day, followed with a specially crafted New Year’s Eve five-course menu by Executive Chef Makysym Chukanov.

Keeping the party spirit alive, the Club Lounge extends opening hours with an Old Hollywood theme countdown bonanza as partygoers revel and catch the stunning display of fireworks amid champagne toasts, at midnight.


#2022 #2023

Looking for something special this holiday season? Anti:dote is delighted to introduce its latest festive offerings that will set the stage for a truly magical festive period.

From 1 Dec 2022 to 1 Jan 2023, guests can enjoy a leisurely elevated afternoon topped with fine champagne and an irresistible range of nibbles. Festive Tea Indulgence will offer diners a well-loved yuletide touch with Christmas-inspired bites, and festive sweets served in the venue’s iconic pristine white chest of drawers.

Swing by LOUIS XIII’s first-ever immersive retail experience in Southeast Asia at Design Orchard and discover the world of THE DROP - the cognac’s newest product innovation, designed for a new generation that is always on the move, spontaneous, playful and enjoys making things their own.

The pop-up, which runs from now to 1 January 2023, will feature interactive augmented reality experiences and personalised crafting stations featuring engraving and leather embossing services, alongside a mural painting by celebrated street artist and dance performances on 9 and 16 December by dynamic duo !

The upswing in public events as well as the addition of new customers across the spirits and F&B industries, have kept the team active in the past few months. Check out the full recap in the link below.

https://www.accelapr.asia/blog/5-new-clients-q4-2022-edition

Embrace the festivities at with their Christmas Eve and Day Afternoon Tea menu, available on 24 and 25 December 2022. Tempt your taste buds with elevated gourmet bites curated for a memorable festive indulgence.

Among the highlights are Red Wine Pear Granite, Chilli Soft Shell Crab and Christmas Mushroom, a chocolate genoise with spiced cherry coulis and ivory chocolate mousse.

Make this festive season one of yuletide opulence with ATLAS and its thoughtfully curated festive offerings. For the month of December, be sure to stop by the gem-toned interior of ATLAS, where the team has put together a selection of festive tipples such as Nick’s Punch with bourbon and egg nog inspired cocktail, Winter Frost.

The award-winning bar team has also curated a range of gifts that will please even the most discerning including. Gin connoisseurs can discover unique flavours and look forward to one-of-a-kind expressions with the ATLAS Curated Gin Set featuring Mirabeau Rose Gin. Other gifting options include Petit Martini Gift Set, Three Cocktail Flight and Indulge at Home Set.

With the season of indulgence almost upon us, The Capitol Kempinski Hotel Singapore is excited to unveil its sumptuous feast of festive offerings that will leave guests spoilt for choice. Celebrate the year-end with an exquisite selection of decadent buffet spreads, thoughtfully curated set menus for lunch and dinner, free-flow cocktail packages and festive takeaway goodies.

Fine dining restaurant SARAI joins the league of fine-dining restaurants on Orchard Road with a refreshed culinary menu prepared by Chef de Cuisine Lisa, a curated beverage menu offering house cocktails and mocktails with Thai influences, and sleek new décor. The menu is inspired by the authentic flavours of traditional Northern Thai cuisine, well-loved by Thailand's royal family.

Check out our latest 5 Minutes With feature with Katie Boon to learn about her happy hour go-to, what she thinks differentiates Accela Communications, and the best career advice she's ever received. Link in our bio!

Impress the most discerning gourmands with an incredible selection of delectable creations from Christmas with Janice Wong, a Christmas 2022 collection of cakes, cookies, chocolate box sets, and hampers from Singapore's multi-award-winning pastry chef. The Christmas Tree Praline is a must-try. Each bite of chocolate contains the satisfaction of praline-infused chocolate balls.