Ju95.co

See you guys later !

Date: 12th July 2024
Time: 5:00 PM till late
Location: 41 Boat Quay, Singapore 049830
Entrance: $35 per person (includes free-flow canapés and BBQ by Chef Louis)
Drinks: $10 per drink all night
Entertainment: Live music and DJ (by DJ Suts)
Dress Code: Casual attire
Enjoy a night filled with great music and delicious food!

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BRB !! Join us for one last night as we say goodbye to our humble beginning at Boat Quay. See you there !

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| A UNIQUE MODERN FUSION CULINARY EXPERIENCE |

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A UNIQUE MODERN FUSION CULINARY EXPERIENCE

We are hiring!

Join us for a Sake Pairing Soiree, where JU95's culinary masterpieces and Makoto-ya's sake wizardry intertwine like a perfect harmony! 🍶

🗓️ Date: 21 June 2023, Wednesday
⏰ Time: 7:00PM (Be whisked away by 6:30PM)

Prepare to embark on a taste adventure as we unlock the secrets of delectable pairings that will ignite your senses and elevate your palate. Our Master Sake Sommelier, Jian Hao Ow Yang, will guide you through this gastronomic journey like a maestro leading an orchestra of flavors.

Limited seats available, so be sure to RSVP soon to secure your spot! This is an event you won't want to miss, so come join us for an evening of delectable delights and refined Sake. 🍶

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Beefy bliss with every bite.

Check out our selection of savory sandos for your quick fix. Only available during lunch!

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Wave goodbye to your worries and say hello to the smooth and refreshing taste of Hokusai Wave Junmai Daiginjo!

🌊🍶 This sake not only has a touch and smile label but also promotes a barrier-free society where everyone can enjoy paintings like Kanagawa Okinamiura by Katsushika Hokusai. Let's make a wish on the Great Wave and bring peace to the world! 🙏

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Crispy chicken heaven right in the palm of your hands.

Check out our selection of savory sandos for your quick fix. Only available during lunch!

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Finally introducing the owner of our fine establishment, Ivan! An innovative individual that transfigured his vision and ideas into reality. Whilst he is the brain behind all our business-minded decisions, his main vision is to cater to the enjoyment and contentment of all our guests and firmly believes in the curation of unique experiences.

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Happy Chinese New Year! Huat ah!

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Meet our Assistant Manager for our Front of House, Nicholas!

A charming individual with many remarkable traits that delights and intrigues all who walk through our doors. His warm nature thrives on perfection and his care to details ensures everything runs smoothly. Not to mention, his alluring and fascinating personality will definitely provide our guests with an utmost enjoyable experience dining with us.

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Porky perfection in a bun. It doesn't get any better than this.

Check out our selection of savory sandos for your quick fix. Only available during lunch!

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If you get lost in J*pan, this will shoyu the way.

Indulge in the taste of J*pan with every bite. Our latest dessert creation embodies rich, earthy flavors of matcha while pairing it perfectly with the smooth silky texture of yuzu cream cheese and finishes off with tangy and refreshing yogurt ice cream.

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Here is our Assistant Manager for our Front of House, Stanley!

Having numerous years of experience in the industry under his belt, he is bound to give you an enduring experience when dining with us. He is the familiar face behind our bar and his ingenious mind is the reason behind our wide selection of delectable cocktails that will leave you with an unforgettable night.

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Sweet dreams are made of cheese.

Our creamy house whipped ricotta comes paired with beetroot and berry chutney, alongside our crunchy and buttery homemade parmesan flatbread that will definitely leave you wanting more.

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Lastly for our kitchen we have our Demi Chef, Leonard! An individual of unwavering dedication and commitment to his craft, he plays a vital role in our kitchen system to ensure everything runs smoothly. His pursuit of attention to detail will ensure that the preparation of our dishes will be at its finest quality.

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Happiness is not... sharing your dessert.

The miso panna cotta comes aromatized and fused with a generous serving of vanilla ice cream, blueberry compote and japanese whisky. Now you definitely won't be sharing this with anyone else.

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Next up we have our Junior Sous Chef, Jonathan! A gifted and talented member of our team with extensive knowledge in the culinary industry. He is steadfastly driven in his capability and skills which entails consistency across all areas of our kitchen alongside a passion for detail in the food he creates.

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We're hiring!

We're so egg-cited for the holidays!

Swing by this holiday season and give our Christmas cocktails a try, because we know you'll be eggstatic for some eggnog!

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Hourai Junmai Daiginjo Iro Otoko

Did you know Iro Otoko translates to lady killer? This cheeky sake is laced with light melon aromas, cream cheese and rainwater. Every sip delivers a complex and structured taste on the palate. Elegant yet light with a slight crisp, it brings a greath depth of flavour that lingers.

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We wish you luck!

Enjoy the festivities of the upcoming world cup by the Singapore River Waterfront at Boat Quay! Stand a chance to win dining vouchers from JU95 alongside other cash and lifestyle prizes at the football frenzy lucky draw.

So come on by and partake in the activities, because you'll never know if luck might just be on your side!

Find out more at
https://singapore-river.sg/footballfrenzy2022/

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The world's first random cocktail generator

Ever had a night out unsure of what to drink? Leave your luck to fate and see where it takes you. Swing on by to experience our digital cocktail gachapon and who knows? You just might get lucky.

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If I whine, I'll sip my wine. Refill my glass and I'll be fine.

Rest assured that with all our drink creations, we have got the drink to match your occasion without any hesitation. So swing on by, give it a try and you'll know why.

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Introducing our Head Chef, Louis!

The creative genius and mastermind behind our delectable medley of innovative dishes to tantalize your taste buds. Having worked in numerous well-known restaurants, his experience is immeasurable when it comes to overseeing duties relating to the whole kitchen. Without a doubt, he ensures the highest quality and contentment of our culinary creations.

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Shirataki Jyozen Mizunogotoshi Junmai Ginjo

An interesting fact about this sake is that it has been delicately matured in a tank for two years at low temperature. It's aroma is a mixture of fruits and mineral tones. The only way to describe it's taste is the feeling of water rushing over rocks, emcompassed with subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish.

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