Restaurant Khiri

Indulge in our thoughtfully crafted 4-course lunch tasting menu, designed to bring you a refined and delicious midday dining experience. Available every Friday and Saturday only!

Click the link in our bio to make a reservation.

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A bold and flavorful spicy oxtail soup, featuring slow-cooked oxtail that brings a rich, tender texture, while the broth is infused with aromatic Thai herbs like lemongrass, kaffir lime leaves, and galangal. The dish is perfectly balanced with zesty lime, fiery chilies, and fresh cilantro, creating a harmonious blend of spicy, sour, and savory notes that reflect the essence of contemporary Thai cuisine.

For guests seeking a lighter option, we now offer a 4 or 6-course tasting menu that delivers a refined taste of our modern Thai dishes. This menu will be available from 16th September, but bookings are now open!

We will also be opening our doors for midday dining! Starting from 20th September, we will be offering a specially curated 4-course lunch tasting menu, available only on Fridays and Saturdays.

For a complete culinary journey, we highly recommend indulging in our signature 8-course Khiri dinner experience.

Reservations are now open! ✨

We are hiring!

▪️Chef de partie
▪️Junior sous chef
▪️Sous chef

Send your CV to
[email protected]

Our baby squid is carefully cleaned and prepped, ready to be filled with Northern Thai Sausage and served with a tangy Chili sauce!

✨ Link in bio to make a reservation!

Each of our dishes are thoughtfully crafted to showcase the rich textures and unique ingredients, offering a modern twist on traditional Thai favorites.

Link in our bio or WhatsApp us to make a reservation today ✨

A comforting dessert that has won the hearts of our guests; warm delicate Royal Thai dumplings filled with a creamy purple yam paste, and served with our house-churned coconut ice cream. The perfect ending to your meal at Khiri!

Our Housemade Nam Prik Pao is a versatile chili paste that goes beyond a simple condiment. Sweet, spicy, and savory, it’s a must-have in Thai cuisine, perfect for enriching soups, adding a fiery touch to stir-fries, bringing vibrancy to salads, or transforming a simple fried rice into a gourmet delight. You can also use it as a spread on toast or sandwiches!

Receive a jar when you dine in with us, and continue to explore the vibrant flavors of Thailand in the comfort of your own kitchen!

Using fresh, locally sourced, high-quality ingredients, we reinvent classic Thai recipes, creating dishes that beautifully blend tradition and innovation to showcase the vibrant and complex Thai flavors in every bite.

We’re incredibly honored and grateful to the Michelin Guide for selecting Restaurant Khiri for 2024! This recognition is a testament to our team’s passion and dedication to delivering exceptional culinary experiences.

Thank you to our wonderful guests for your continued support and our phenomenal team, your passion, dedication, and talent have brought us to this momentous achievement. Here’s to more unforgettable dining moments together! 🙏❤️

Discover the fusion of tradition and innovation in our contemporary Thai cuisine. At Khiri, we are dedicated to sourcing the highest quality ingredients, from premium meats and seafood to delicate herbs and spices, ensuring that we offer you the pinnacle of Thai culinary tradition.

Our Season 3 menu is a symphony of tastes and textures, offering a refreshing and sophisticated dining experience that redefines Thai cuisine for the modern palate. Indulge in the harmonious fusion of classic and contemporary flavors, crafted to delight and inspire.

Link in our bio or WhatsApp us to make a reservation today ✨

Picture succulent pomelo pulp, salted green mango with fermented shrimp for a touch of umami flavors, fresh snake fruits, and a delicate blend of crispy mixed herbs. Each ingredient is selected for its quality and balance, to excite the palate with every bite!

Join us for an exclusive Wine & Dine with Sophie Steinloff on May 17th at 7pm!

🍷Winery :
Domaine le Prieure des Papes ~ a new estate founded in 2019 by the Strasser Radziwill Group which owns other estates in the Southern Rhone as well. Situated in the northern part of Chateauneuf, they produce wines of freshness and elegance from a large part of sandy soil vineyards.

In the presence of :
Sophie Steinloff is the Export Manager of the Strasser Radziwill Group, which includes Domaine Le Prieure des Papes in Chateauneuf-du-Pape and Domaine de Coyeux in Beaumes de Venise. Her career has always been in wine, previously in the famed French publication La R***e du Vin de France. She has a WSET3 qualification.

Secure your reservations by contacting Dorothy at +65 8738 8833

Each ingredient is carefully selected to ensure peak flavor and quality, bringing out the best in every bite.

Our new tasting menu is available now! Link in bio to make a reservation ✨

"With its tasting-menu only format, Restaurant Khiri aims to take diners on a culinary tour of Thailand."

Thank you SilverKris Singapore Airlines for the write up!

Restaurant Khiri - SilverKris Contemporary Thai with traditional flavours

"Head Chef Miller Mai’s tightly curated menus translate the familiar flavours of Thai cuisine with creativity and contemporary techniques."

Thank you Harper's BAZAAR, Singapore for featuring us!

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