kemuri

Enjoy an indulgent Yakitori omakase + Sake experience like no other at kemuri between 1-3 August, 6pm or 8:15pm.

Omakase $129++

Premium Sake such as Juyondai, Hiroki, Aramasa and Denshu at special prices
•⁠ ⁠10 kinds at $5.90++ per glass (no limit)
•⁠ ⁠9 kinds at $7.90++ per glass (up to 2 glasses per customer)
•⁠ ⁠3 kinds of Juyondai at $9.90++ per glass (max 1 glass per customer)

Reserve via WhatsApp at +65-9772-4300

The master behind the grill. Watch his magic unfold.

Indulge in a bespoke yakitori omakase experience unlike any other and eat till your heart’s content.

A la carte now available - 50% off selected yakitori skewers for a limited time only!

Yakitori by Yakitori master Chef Mitchio at $2.45-$3.45 per skewer, for a limited time only!!

Don’t miss out! Reserve via the link in bio.

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Photo credits:

❗️À la carte now available at kemuri!
To celebrate the launch, enjoy 𝟱𝟬% 𝗼𝗳𝗳 𝘀𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝗬𝗮𝗸𝗶𝘁𝗼𝗿𝗶 𝘀𝗸𝗲𝘄𝗲𝗿𝘀 for a limited time only!

Reserve now via the link in our bio!

Minimum order of 5 skewers per diner ordering à la carte.
Minimum order of 1 drink per diner ordering the from the à la carte promo menu.

Sake lovers, don’t miss out on this great deal!

Enjoy about 𝟮𝟬 𝗸𝗶𝗻𝗱𝘀 𝗼𝗳 𝗴𝗹𝗮𝘀𝘀 𝘀𝗮𝗸𝗲 𝗮𝘁 𝗼𝗻𝗹𝘆 $𝟯.𝟵𝟬, possibly the most reasonable price in Singapore, served alongside our New Year Special Omakase dinner courses at Shunsui and kemuri.

Examples of sake options are as follows:
(Please note that the sake line-up, except Juyondai and Hiroki, may change as it is subject to stock availability).

Juyondai | 十四代*
Hiroki | 飛露喜*
Kokuryu | 黒龍
Isojiman | 磯自慢
Sharaku | 寫樂
Houobiden | 鳳凰美田
Hanamura | 花邑
Akabu | 赤武
…..and many more

*Limit of one glass of Juyondai and Hiroki per diner.

Only at kemuri: In addition to the above glass sake promotion, you can enjoy 𝘂𝗽 𝘁𝗼 𝟱𝟬% 𝗼𝗳𝗳 𝗼𝗻 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝘀𝗮𝗸𝗲 𝗯𝗼𝘁𝘁𝗹𝗲𝘀 such as Juyondai, Aramasa, Kokuryu, Isojiman, and Hiroki.

𝗸𝗲𝗺𝘂𝗿𝗶
𝟭𝟵 - 𝟮𝟮 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 https://tinyurl.com/kemurireservation

𝗦𝗛𝗨𝗡𝗦𝗨𝗜
𝟮𝟭 - 𝟮𝟱 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 https://tinyurl.com/shunsuireservation

Repost from

The yakitori line up at Kemuri! Here is what to expect; all sticks are grilled with high quality charcoal by the yakitori master himself, Chef Michio “Mitchy” Murakami. Every stick was quite masterful; some of my favs include the tsukune, chicken tail, chicken skin and definitely the chicken wing. You know it’s good when your Japanese colleague was having some or****ic reaction to each bite HAHA!

kemuri's Omakase will serve yakitori until you say stop, as well as 7 side dishes, and your selection of a rice or noodle dish.

You're guaranteed for a satisfying, hearty and one-of-a-kind dining experience.

Reserve via the link in our bio.

The sweet-salty tare glaze that does wonders to the grilled chicken, giving it that irresistable, distinctive flavour.

We’ve received our weekly in-season vegetables from Takasaki! Harvested fresh and delivered directly to us, vegetables from Takasaki are known to be delicious and peak in flavour!

The main Takasaki vegetable that we've used this week is the Shiro Nasu (White Eggplant)! We welcome you to taste the soft textures and rich flavours of the Shiro Nasu Yakitori skewers that we've prepared this week.

More details of Takasaki Trinnion can be found on . Be sure to follow them to stay updated on the weekly in-season vegetables available and ways to eat them!

At kemuri, we use produce from Japan in our creations.

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今週も高崎から旬の野菜たちが届きました！
産地直送だから鮮度も抜群です。
高崎の野菜は、味も香りも濃くて、とっても美味しいです。

今週の高崎野菜、白ナスがコースの焼き野菜として使用されております。
高崎野菜の白ナスの柔らかな食感が楽しめる一品になっています。
是非、お店で召し上がってみてください。

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takasaki trinnionの詳細はSNSで配信されております。
旬の野菜や、野菜の美味しい食べ方についても毎週紹介しているので、よかったらフォローしてみてくださいね👇


Kemuriは、日本の農産物を積極的に使用しています。

We’ve received our weekly in-season vegetables from Takasaki! Harvested fresh and delivered directly to us, vegetables from Takasaki are known to be delicious and peak in flavour!

The Takasaki vegetables that we've used this week include aromatic Matsutake mushrooms and deliciously sweet mini tomatoes! We welcome you to taste the rich flavours of the Yakitori skewers that we've prepared this week.

More details of Takasaki Trinnion can be found on . Be sure to follow them to stay updated on the weekly in-season vegetables available and ways to eat them!

At kemuri, we use produce from Japan in our creations.

—

今週も高崎から旬の野菜たちが届きました！
産地直送だから鮮度も抜群です。
高崎の野菜は、味も香りも濃くて、とっても美味しいです。

今週の高崎野菜を使ったオススメ串焼きは香りがとっても良い椎茸と、甘味が強いミニトマトです！
どちらも高崎野菜の豊かな風味を活かした一品になっています。
是非、お店で召し上がってみてください。

---
takasaki trinnionの詳細はSNSで配信されております。
旬の野菜や、野菜の美味しい食べ方についても毎週紹介しているので、よかったらフォローしてみてくださいね👇


Kemuriは、日本の農産物を積極的に使用しています。

We’ve received our weekly in-season vegetables from Takasaki! Harvested fresh and delivered directly to us, vegetables from Takasaki are known to be delicious and peak in flavour!

Drop by kemuri to savour the skewers of Shish*to pepper, White brinjal, Japanese leek, Eringi mushroom etc., grilled with prized Binchotan Japanese white charcoal to perfection.

More details of Takasaki Trinnion can be found on . Be sure to follow them to stay updated on the weekly in-season vegetables available and ways to eat them!

At kemuri, we use produce from Japan in our creations.

•

今週も高崎から旬の野菜たちが届きました！
産地直送だから鮮度も抜群です。
高崎の野菜は、味も香りも濃くて、とっても美味しいです。

今週の高崎野菜のししとう、白ナス、長ネギ、エリンギ、などの串焼きは国産備長炭で焼き上げており絶品です！

是非、お店で召し上がってみてください。

---
takasaki trinnionの詳細はSNSで配信されております。
旬の野菜や、野菜の美味しい食べ方についても毎週紹介しているので、よかったらフォローしてみてくださいね👇


Kemuriは、日本の農産物を積極的に使用しています。

Explore our carefully-sourced range of sake, shochu, wine, beer etc. that will most definitely satisfy each and every palate. Brought in directly from Japan, and offered at competitive prices.

Join us as we take you on this culinary journey of our multifaceted menu that encapsulates different textures, flavours, and techniques of Yakitori dining.

Be intrigued with the ever-changing menu of the season’s finest harvest and produce.

An intimate and immersive space away from the bustling streets, a Yakitori Omakase dining experience masterfully designed by Chef Mitchy where the presentation takes centerstage.

Be spoiled for choice with the variety of shichimi togarashi peppers, a Japanese traditional blend of 7 spices, that you can savour with the yakitori.

Be blown away by the succulent richness of various cuts of the chicken, grilled to perfection on the charcoal grill with a slight crispy char sheath around the juicy collagen.

At kemuri, the wine and sake list boasts a fine and carefully-sourced selection of alcohol brought in directly from Japan such as beer, shochu, wine and sake, that can be enjoyed by the bottle or the glass.

Be treated to an evening of smoke and fire as you watch Chef Mitchy prepare a multi-course yakitori Omakase featuring various cuts and seasonal vegetables.

Kemuri serves up only one Omakase course that reflects the best selections of Yakitori and dishes with the finest seasonal ingredients sourced from Toyosu, Japan.

The wine and sake list also boasts an extensive range for guests to enjoy by the bottle or the glass.

First phase of membership recruitment is now open.

Membership will only be offered to a discerning few that favour an exclusive yakitori dining and drinking experience.

For queries, please WhatsApp us at 9772-4300.

kemuri is spearheaded by Chef Michio "Mitchy" Murakami, a Yakitori master that has gained a reputation as the Head Yakitori Chef at the sister restaurant of one of the most famous Yakitori restaurants in Tokyo that was awarded Michelin Bib Gourmand across 5 years.

Encompassing only 10 counter seats and 8 guests spread across 2 tables, guests are invited to step into the zen-like atmosphere for a revitalising experience at the sister restaurant to 4-time Michelin Plate awardee, Kappo Shunsui, with fresh, quality produce imported directly from Japan.

Enjoy the authenticity of premium Yakitori in a truly inventive atmosphere.