Habibi-san

Live Sri Lankan mud crab cooked over coals, slathered with bisque butter.

In limited edition portions.

Best to reserve. Link in bio.

Live Boston lobster over coals, ponzu butter.

Umami & yummy. LIMITED EDITION.

Best to reserve. Link in bio.

Mud crab over coals, bisque butter.

Which one of you has the name Sebastian?

Now serving crabs and lobsters.

Surfo & Turfo!

Habibi steak date just got a steroid jab of value Maximus.

Steak date for 2 @$100

Luxe us up option
1 live Boston lobster for $59.
Or
1 live Sri Lankan mud crab for $49.
Or
Buttery Kagoshima wagyu from Japan for just $20.



Perfect with your tiki vibe cocktails by .

Dips unique. Can’t find them anywhere else. Only .

300g of angus cow by stockyard farms. 200 day grain fed with no bone. Pure meat pleasure.

What we do best.

Meat + fire.

Steak glorious steak.

300g of pure meat! No 800g bone.
Only the best for the guests.

200 day Grain-fed angus breed from Stockyard Farms.

300g of angus ribeye from stockyard farm, chef’s choice of 2 dips & brussel sprouts.

What a deal, what a steal!
Psst upgrade to wagyu from Kagoshima for 20bucks more.

Reserve with us now! Link in bio.

Fish are friends and they are food. We love posing with them too.

Fish are friends and they are food. We also love posing with them.

Thick fillets. We like. You like. Everybody like.

Grilled over apple wood and charcoal. (Like everyone else) 🤩

Kuromutsu, a deep sea fish that lives together with sponge bob.

A nice oily fish hitting our grills. Come say hi and yum!

Kuromutso or Japanese blue fish from Hokkaido.
End spring harvest.

Twice cooked margra farm lamb ribs
Miso, smoked yogurt & burnt butter

We’ll be closed on the 9th, 10th and 11th of February for CNY and reunion time.

Will be back on the 13th!

Blessed Chinese new year folks!

Cooking over coals and wood has always been our ethos.

We have always believed that cooking over fire has been the best way to let our products shine.

Lamb rib fingers & chermoula.

One isn’t enough.

Matbucha.

No, it’s not a tea. It’s a Jewish cooked salad. A damn tasty one as well.

A medley of Roma tomatoes and peppers stewed with aromatics and kombu dashi. A melody of flavors if you’d ask us. Finished off with browned butter and kizami nori.

Latest addition to the mezzes for 2024. Spread it on pita, put in on your ribeye, that’s totally up to you.

Another cockle warmer.

Yuzu ponzu & date custard, brown butter digestive biscuit crumb tart base and roasted pecans.

Christmas me baby. Limited edition.

.yeasterson x

Rough and refined nestled into one plate of magic.

Sourdough brioche buns & habibi’s truffle Brie, accompanied with 2 types of salami.

Chomp these while you sip them boujee cocktails by .

Only available for dine in. But we have Brie boxes available for takeaway. Click on link.

Let’s talk about Brie baby. Let’s talk about you and me. And all the good things…

Heya, get yours soon. These a limited.

Glamour shot.

Habibi’s “own self” stuffed truffle Brie as a taster teaser for dine in only. Serving alongside .yeasterson fluffy brioche bunnns.

Strictly not for takeaways. Brie boxes are available.

Locked in your meats from elsewhere. Fret not, we have a box that has a bunch of our dips to boost your “elsewhere” meats.

This box also comes included in the sultan’s feast.

Our Sultan’s delight party package.

500g of stockyard ribeye, 2 chicken tsukune (160g), margra lamb ribs (2 racks), iberico pork collar shogayaki, habibi’s brussel sprouts & more. $350.

Feeds 4 -10! Pre order now.

28th of November. Remember remember.

Stay tuned!

Dips are essential.

If winged beans existed in Japan, this would be it.

Expertly blanched and tossed in a wafu vinaigrette. A perfect accompaniment to our flavor bomb meats.