Marcy's

Set sail with us at Marcy’s on August 7th for a one-night voyage with our friends at Stellez Wines! Sip on cocktails crafted with their exclusive, low-production spirits and beverages. Discover treasures like Tohoku Izumi Junmai Omachi, Keyaki Craft Gin, and GrandMonte Red Jungle Grappa. Catch behind our bar for an evening where the sea whispers secrets of adventure, and each sip brings you closer to the heart of the ocean.

Take a peek at our Coastal Abalone Aguachile – a true maritime gem. Featuring the firm, springy flesh of slow-cooked Japanese abalone, complemented by cold dashi aubergine. Immersed in our house-made, spicy, and herbaceous aguachile broth, this dish offers a vibrant tapestry of flavours that beckons to be explored. Now available at .sg

At Marcy’s, we craft each cocktail as a love letter to the timeless recipes that have flowed through the ages, honoring their enduring charm while infusing them with our own spark of creativity. Here, the past meets the present in every sip, inviting you to partake in a story as old as time and as fresh as a new dawn. 🧜‍♀️

A timeless portal inviting you to linger, savour the sea’s bounty, a feast so grand.

When messy tastes this good, you’ll struggle to put the fork down - everyone’s favourite Red Prawn Mafaldine

Step into Marcy’s, where even our chandelier whispers secrets of the sea, each shell a story, shimmering with mystery and charm

At Marcy’s, it’s impossible not to dive in and get your hands right in there.

✨ Join us at Marcy’s for Late Night Happy Hour! From 9:30 PM on weekdays and 10 PM on weekends, sail into the night with cocktails like the Petal Punch, Blackbeard Old Fashioned, and Marmalade Mixer for $16. Pair them with $16 wines or $12 Peroni beer. Whether you’re looking to get the night started or for the perfect nightcap, we’ve got you covered. 🌊

’sSeafood

Where every nook promises a cozy retreat. Perfect for evenings when all you desire is a sweet escape

Old favourites, cult classics

Mastering the art of sea to table, one small step, or one giant fish at a time.

We’re delighted to share that news that our incredible Head Chef, Ryan, has just set sail in his new role as Partner and Chef-Owner at Marcy’s!

For nearly three years, Ryan has navigated the course for Marcy’s, demonstrating unmatched skill and unwavering dedication. He stands as the bedrock of our team, continuously presenting a myriad of flavors, each dish a voyage of discovery that’s anchored firmly in our hearts.

Now steering the ship, Ryan is poised to chart an innovative path forward into the new year, with a treasure trove of culinary delights that have been sourced to showcase the freshest offerings from the sea. It’s time to hoist the sails for this exciting new chapter!

🥂Join us in raising our glasses to Chef Ryan’s new chapter!🥂Here’s to exploring uncharted territories of taste, texture, technique and innovation at Marcy’s

Valentine's whispers are in the air. This 13th and 14th, join us for a very special Valentine’s Day menu where we're debuting new dishes that are as special as your moments together. Join us for a cozy, intimate evening as we celebrate love and flavour alike.

Our Valentine’s Day Menu is now available on our website.

She's a classic - Our Red Prawn Mafaldine

We have a soft spot fo the natural sweetness of raw Red Prawns, and the delicate crispy bite of Japanese spot prawns. Perfumed with kaffir lime leaves, our take on a classic prawn pasta is the perfect introduction to what Marcy’s is all about!

All hands on deck, it’s a seafood affair 🌊⚓🦞

In the amber glow, our secret lair,
A world of desire beyond compare.
Swathed in red, our souls unite,
Under soft light, where passions ignite.

Peering through, a wistful sight,
Candlelit glow in the young night,
A restaurant's warmth, a beacon aglow,
Inviting hearts to come and know.

In the mirror's gaze, a corner's embrace,
Dancing lights lend a delicate grace.
Reflections waltz, a story so clear,
All I smell is love in the atmosphere.

Marcy’s Monkfish Liver Parfait! Otherwise known as the Foie Gras of the sea, we finish our Japanese Ankimo with a deep ruby Port reduction to accentuate the natural sweetness of the finest produce.

Candlelight dances, the night's delight,
A chandelier, sea shells intertwined,
Midst blooming blooms, love takes its flight,
A welcome to a realm of hearts unconfined.

We're flipping the script! Swing into the night with Marcy's late-night martini & oyster happy hour, featuring a curated trio of Grey Goose martinis! 🍸🦪

Turn happy hour on its head and join us for a martini trinity experience like no other. Sip on a flight of 3 crafted mini Martinis for just $29++, featuring the classic dry martini, the iconic vesper martini, and the daring dirty martini.

Join us for an unforgettable rendezvous at Marcy's, where we celebrate the everyday with each sip, bite and slurp. This late-night extravaganza starts at 9pm daily, and 930pm on Fridays and Saturdays.

But that's not all – for the perfect briny pairing, treat yourself to 3 luscious Sakoshi Oysters for only $12++. 🍹🔥

No detail too small ✨

Cuddle up in the warm light, it’s just the beginning of the night 💫

Seafood dreams do come true! 🌊 🦀🍤

IMAGINE THIS: We'll be serving up endless Martinis with Bombay Sapphire, Grey Goose, flowing Penfolds Champagne that never seems to run dry, and an abundance of the freshest seafood you can imagine. It's going to be a sensational feast that will tantalize your taste buds!

Our boozy Sunday Birthday Brunch is set to be an unforgettable experience, filled with scrumptious flavors, wonderful company, and lively conversations. Come join us as we raise a glass to two amazing years!

Click the link in the bio for more information!