Wheat Sucre

We, at WhEat Sucré love sucre (have a sweet tooth) like most of us here. We cannot wait to be part of your special celebrations and sweet indulgence.

We believe Life is about indulging that involves scrummy sweet delectable morsels that ignite all our senses and make us feel decadent. WhEat Sucré is a culmination of passion, hard work, time-honoured recipes, unmatched creative flair and appreciation for high quality ingredients. The team have perfected our own recipes and methods to offer a menu of classic flavour combinations that not only loo

14/02/2022

Happy valentine day

Photos from Wheat Sucre's post 09/02/2022
Photos from Wheat Sucre's post 09/02/2022

Almond biscuit, coffee mousse and Chocolate ganache.

Photos from Wheat Sucre's post 23/01/2022

Chocolate praline, chocolate nemalaka .

#

Photos from Wheat Sucre's post 23/01/2022

Just simple Pistachio entremet with caramelized Chocolat blanc .not Isphahan .
.

Photos from Wheat Sucre's post 23/01/2022

Vanilla ,framboise , chocolate,

16/01/2022

This is the cheery where is the chocolate?

16/01/2022
16/01/2022

Flourless sponge ,manjari chocolate and cherry compote .

11/01/2022

We decide to get challenged by trying the harder way when it comes to pair certain flavor with another. Liquorices croustillan (Crunchy) for the base, hazelnut biscuit, persimmon fruit bavarois and caramel mousse.
.

11/01/2022

We are still with tartes .on profite de la saison où les fraises sont disponibles partout.
&enovation .

11/01/2022

'aime. Pâtisseriepatisserie

Photos from Wheat Sucre's post 08/01/2022

My tea time . Mandarin cake and of course coffee.

08/01/2022

Oooh Macaroons

08/01/2022

Спасибо господину послу за заказ.
#любовь к выпечке #Счастливого Рождества 🎄 #

08/01/2022

Bonne et heureuse année
Sending warm wishes for a prosperous, healthy year 2022.
Thank you every one

25/12/2021

Entremet Quince caramel solo with Glaçage caramel.
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25/12/2021

Pecan praline Millefeuille .First time but it tastes yummmmmmmm

25/12/2021

Encore aver les tartes.

25/12/2021

Honey mousse tarte meringue
🦃

22/12/2021

Entremet solo. Quince mousse ,caramel

22/12/2021

Bread is just another side love .
Once in a while when we missed home we bake bread for ourselves.

22/12/2021

Pecan cream in Pistachio macaroons

18/12/2021

Blood orange mousse ,orange biscuit,salted caramel mousse .

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Videos (show all)

Entremet  Quince caramel  solo with Glaçage caramel.#Wheatsucré #creativity#teamwork#patisserieboutique#Patissetieboulqn...
Entremet solo. Quince mousse ,caramel

Category

Telephone

Address


Singapore
399849

Opening Hours

Monday 10:15 - 22:30
Tuesday 10:15 - 22:30
Wednesday 10:15 - 22:30
Thursday 10:15 - 22:30
Friday 10:00 - 14:00
16:30 - 22:30

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