Wheat Sucre
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We, at WhEat Sucré love sucre (have a sweet tooth) like most of us here. We cannot wait to be part of your special celebrations and sweet indulgence.
We believe Life is about indulging that involves scrummy sweet delectable morsels that ignite all our senses and make us feel decadent. WhEat Sucré is a culmination of passion, hard work, time-honoured recipes, unmatched creative flair and appreciation for high quality ingredients. The team have perfected our own recipes and methods to offer a menu of classic flavour combinations that not only loo
Happy valentine day
Almond biscuit, coffee mousse and Chocolate ganache.
Chocolate praline, chocolate nemalaka .
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Just simple Pistachio entremet with caramelized Chocolat blanc .not Isphahan .
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Vanilla ,framboise , chocolate,
This is the cheery where is the chocolate?
Flourless sponge ,manjari chocolate and cherry compote .
We decide to get challenged by trying the harder way when it comes to pair certain flavor with another. Liquorices croustillan (Crunchy) for the base, hazelnut biscuit, persimmon fruit bavarois and caramel mousse.
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We are still with tartes .on profite de la saison où les fraises sont disponibles partout.
&enovation .
'aime. Pâtisseriepatisserie
My tea time . Mandarin cake and of course coffee.
Oooh Macaroons
Спасибо господину послу за заказ.
#любовь к выпечке #Счастливого Рождества 🎄 #
Bonne et heureuse année
Sending warm wishes for a prosperous, healthy year 2022.
Thank you every one
Entremet Quince caramel solo with Glaçage caramel.
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Pecan praline Millefeuille .First time but it tastes yummmmmmmm
Encore aver les tartes.
Honey mousse tarte meringue
🦃
Entremet solo. Quince mousse ,caramel
Bread is just another side love .
Once in a while when we missed home we bake bread for ourselves.
Pecan cream in Pistachio macaroons
Blood orange mousse ,orange biscuit,salted caramel mousse .
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Singapore
399849
Opening Hours
Monday | 10:15 - 22:30 |
Tuesday | 10:15 - 22:30 |
Wednesday | 10:15 - 22:30 |
Thursday | 10:15 - 22:30 |
Friday | 10:00 - 14:00 |
16:30 - 22:30 |
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