Dennis Chong

I couldn’t resist turning BASIC BREAD to BOUGIE BREAD again this morning! 🍞➡️💎

This time round; with meltier cheese, luncheon meat and some egg brush on the bread skin for that brown sheen! 😍😅😂🤣

Morning breakfast done! 🍞🍳🧀🥓🌱💛

Ps: I can’t eat normal toast again how?!?!? 😱😱😱😭😭😭

In the mood for snack making today. 🏡👨🏻‍🍳

How to get from EVERYDAY GARDENIA to GARDENIA LUXE haha! 🍞🥓🧀🍳🌱

Turning something BASIC to EXTRA. You can go from BREAD to BOULANGERIE at home in minutes! 😍😂🤣

Throwing a party at home need not always be of expensive splurges - all it takes is some creativity working with everyday ingredients. 💙💙💙

In the mood for snack making today. 🏡👨🏻‍🍳

How to get from EVERYDAY GARDENIA to GARDENIA LUXE haha! 🍞🥓🧀🍳🌱

Turning something BASIC to EXTRA. You can go from BREAD to BOULANGERIE at home in minutes! 😍😂🤣

MASALA+PARMI FRITTATA 🍳🧀🫑🌶️

Preparing for our nasi lemak party tonight! But instead of a plain egg omelette, decided to elevate the egg component with a masala parmesan omelette. Et voila! C’est beau! 💛💛💛

Dinner party tonight and the lamb rendang has stewing slowly in the le creuset. What a gorgeous reduction and colour. 😍😍😍

Dinner tonight! Hamburg on short grain rice with cucumber, tomatoes, seaweed and onsen egg! Life is good! 🏠👨🏻‍🍳🍔🍚🍳🥒🍅🥢💗

Home-made Egg Mayo on Herbed Garlic Brioche 🥚🍞🧈🌱☕️

Lunch today! Egg mayo lookin’ luscious thick and decadent, with that cute cheese peek-a-boo. Even egg lunches under this roof has to be luxurious - we hold ourselves to high standards haha! 💛💛💛

It’s always these simple meals at home that make me appreciate and remember how happy life can be if we make the best of what we have. 🙏🏻

[ déjeuner du jour ]

Home made egg mayo on garlic herbed brioche.
🥚🧈🍞🌱☕️

딸기 케이크 DENNIS STRAWBERRY SHORTCAKE 👨🏻‍🍳🍓🎂

I love Korean strawberries and looks like my strawberry shortcake orders are in full force. I love how they perfume my kitchen whenever I make ‘em! 💗

d e n n i s STRAWBERRY SHORTCAKE 🍓🎂

One of my favorite cakes to bake when Korean strawberries are drippin’!

Happiness is when you completed a few strawberry shortcake cake orders and, aiming for zero waste, so conjured up a few strawberry parfaits with the leftover ingredients! 👨🏻‍🍳🏠🍸🍓🍰

Genoise sponge, Korean strawberries, fresh chantilly, yoghurt with nata de coco - to top up with granola and mint before serving! 💗💗💗

Dinner tonight with close family and friends at the table. Everything felt so festive as if Christmas came early. Feast was magical and thank you to everyone who turned up this evening. 🏠👨🏻‍🍳

Tapas styled prawns with shallot oil, garlic, brown butter and italian parsley. Roasted vegetables farfalle with feta cream and lemon zest. Mushroom mascarpone bruschetta toasted to perfection. 🍤🍆🍝🍄🥖

Star of the dinner - home pork roast with paprika, fennel, thyme, red chilli and black pepper sauce. Stunning. 🍖🌱

My heart is full. ❤️❤️❤️

Dinner Vibes Tonight 🏠👨🏻‍🍳

Home cooked curry fish head, stewing in gloriousness with rempah from scratch. 🐟🥘

Feast with family and friends and when Friday feels like Saturday. Welcoming the weekend over comfort food! ❤️❤️❤️

Dinner tonight. 👨🏻‍🍳🏡🍽️

Spicy Prawn Pasta with a side of Caesar romaine. 🦐🌶️🍝

This dish reminded me so much of CreatureS days. It was wildly popular and there were so so so many orders for this pasta dish. The secret sauce we made was the highlight.

Eating this tonight just warmed my heart. ❤️

We made a simple new dish today for dinner! 🏡👨🏻‍🍳😍

Marmite fried chicken! 🍯🍗🔥

PORK STRIPLOIN STEAKS 🏠👨🏻‍🍳🥩

Dinner last evening! Pork striploin steaks with mustard champignon sauce. With potato rosti babies and grilled broccoli. 🥩🔥🍄🥦

Turning the wonderful MeatCo. meat gift from dear friends, into a lovely meal for comfort and bliss. ❤️❤️❤️

CREAMY KIMCHEE PASTA 🏡👨🏻‍🍳🇰🇷🍝

Dinner tonight at home! Tried cooking up a new fusion pasta! 😍😍😍

Kimchee cooked with cream and herbs, pasta emulsified, topped with egg yolk, nori, parmesan cheese and paired with pork belly (to be eaten as a Korean Ssam as well)! 👍🏼👍🏼👍🏼

Best life is when after all these years, we still have the passion for new culinary adventures and enjoying the bliss of home cooked food. ❤️❤️❤️

Dinner tonight - new dish at home 🇰🇷🍝

D E N N I S PURPLE KU KUEH - 💜💜💜

In a morning’s work! Couldn’t resist so I saved some for my family and snuck one fresh from the steamer to savour! Been a while since I tried something I made or baked! 😅😂🤣

Loving the robust toastiness of the peanut filling and I do too hope my customers will love it as well! 💜💜💜

Beautiful shade of ube purple. Can’t get any prettier than this. Kueh making day! 💜

Slow roasting peanuts for my ang ku kueh orders today! 👨🏻‍🍳🔥🥜

One of the reasons why I love making peanuts akk is simple because I personally like to hands-on with slow roasting the peanuts myself as I am particular about its texture and toastiness.

The light breath of the wok, the caramelization, the desired toastiness - the thin line between getting the best roast out of it before it gets burnt. All these - factories can’t get you. Only hands-on affection matters. 🤎🤎🤎

Always therapeutic. And I love spending time doing so.

Now waiting for the roasted peanuts to cook before the kueh making starts! 💜💜💜

Dinner tonight - Har Cheong G*i Nasi Lemak 🏠👨🏻‍🍳

Prawn paste fried wings with our signature batter, sayur lodeh, hand-pounded mortar pestle green chilli relish, coconut lemak basmati rice. 🥥🍗🍚🍳🌴

Am so heartened by our dinner tonight - reminded me of our CreatureS days of innovation and cookouts! Am inspired - likely will be finding a weekend to cook a big batch for pre-orders so stay tuned! 💚💚💚

(You can slide in my DM to register your interest with us first!) 🖍️🖍️🖍️

Not in pic - an otah frittata to complete the meal, which was still baking in the oven! 😍😍😍

Dinner tonight - Har Cheong G*i Nasi Lemak 🏠👨🏻‍🍳

Prawn paste fried wings with our signature batter, sayur lodeh, hand-pounded mortar pestle green chilli relish, coconut lemak basmati rice. 🥥🍗🍚🍳🌴

Am so heartened by our dinner tonight - reminded me of our CreatureS days of innovation and cookouts! Am inspired - likely will be finding a weekend to cook a big batch for pre-orders so stay tuned! 💚💚💚

(You can slide in my DM to register your interest with us first!) 🖍️🖍️🖍️

Not in pic - an otah frittata to complete the meal, which was still baking in the oven! 😍😍😍

DINNER LAST NIGHT 🏡👨🏻‍🍳

It was simple yet exquisite. Steamed chicken with a really punchy ginger shallot garlic relish - Canto style. 🐓🍚🥢🧄🫚

With a side of cold plate - ladyfingers with fungus in garlic dressing. 🥗🥗🥗

Comfort food perfection. 💚💚💚

Home bliss dinner tonight! 🏠👨🏻‍🍳

Panko-crusted Tuna Cakes, Anchovies Pasta with chilli padi, and smoked sausages on garden salad. 🐟🍝🌶️🌭🥗

Happiness in the belly. 🥰🥰🥰

VILLA 501 KONG BAK PAU for dinner tonight. 🏡👨🏻‍🍳

It’s been a while since we cooked this up! Perfect for friyay comfort food! 🤤🤤🤤

The piping hot buns, braised succulent pork belly and deep hearth of quail eggs - is love. ❤️❤️❤️

Ahh…reminds me of CreatureaS days where this was once a resident staple and pièce de résistance on the menu. 🥰🥰🥰

TONKATSU & KIMCHEE SOUP - dinner tonight

Home cooked bliss - succulent tonkatsu, short grain rice, spicy kimchee tofu soup. Bliss.

Classic ham and cheese omelette to set the mood for Sunday. 👨🏻‍🍳🏡🍳

Have a great one folks! 💛💛💛

BRAISED CHICKEN RICE | D I N N E R T O N I G H T

Home braised chicken platter, braised beancurd skin and eggs, vegetables with oyster sauce, ginseng herbal chicken soup and home blended chicken rice chilli with chicken rice.

Saturday bliss. ❤️

Dinner Tonight! 🏡👨🏻‍🍳

Low carb comfort food! Luscious egg frittata stuffed with feta, capsicums, tomatoes and chorizos! Served with a side of garden greens and sour cream. 🥚🍳🍅🧀🌭🥗

C’est la vie! ❤️❤️❤️