Strictly Pastry
Please send all order enquiries to: [email protected]
We have moved online. Thank you!
Pastry chef Hannah Wong has been influenced by the oven activities of her mother in the kitchen since she was 7. Inspired by the aesthetics and taste of varying pastries and treats, from local neighbourhood delights to global fine patisseries, Wong decided to commit to the industry in 2001 and rose from trainee to Chef De Partie at The Patissier. Since then, she has gone through training in Tokyo
25/12/2021
Meowy Christmas everypawdy!!!
Love, the Meowies from Hakka hotel
Tiara done for a mermaid themed ugly sue set. Made outta sugar, you can eat it, you can even wear it.
Photos coming soon!
18/04/2021
I miss these tiny masterpieces by
Awesome detailed work there! ❤️❤️
Repost by .app_
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Encouraged by a follower to repost some of my favourite creations from the past, so here you go!
This was a collab with featuring one of their beautiful cakes - Fraiche!
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