Sushi Sakuta

Dear esteem guests

Please be informed we will be closed for Obon Holiday from 12 - 19 August 2024. We will resume operations on 20 August 2024.

We look forward to serving you again.

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Culinary Artistry Beyond Sushi: Craftsmanship in Garnishing

The finest sushi chefs take great pride in their skill to craft exquisite garnishes that elevate their dishes to the level of culinary art.

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Dear esteemed guests,

Please be informed that we will be closed for the New Year from 29 December, 2023 until 9 January, 2024. We will resume operations on January 10, 2024.

We look forward to welcoming you in 2024!

The art of bringing out the finest flavors in every ingredient lies in the hands of a true professional, and the secret often lies in how those ingredients are sliced. Our skilled chefs meticulously adapt their slicing techniques, taking into account the unique condition of each ingredient, ensuring that every bite is a culinary masterpiece.

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Sushi, a dynamic and ever-evolving culinary art, continually welcomes fresh ingredients and innovative techniques to push the boundaries of flavor and presentation.

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Our sushi rice is an artful blend, featuring our own distinct white vinegar infusion. This blend accentuates and amplifies the exquisite flavors of the seasonal ingredients we carefully select. With its gentle acidity and subtle sweetness, our rice complements and enhances every bite of our culinary creations.

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Discover the multifaceted world of sushi – it's not just a taste sensation; it's a profound art form, a cultural immersion, and a delectable journey for your senses.

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At Sushi Sakuta, Chef Sakuta's commitment to detail is not confined to his culinary creations alone. He extends this meticulous care to the restaurant's interior, recognizing its indispensable role in enhancing every guest's overall dining journey.

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At Sushi Sakuta,, the dining experience is intentionally intimate, with limited seating to ensure a truly personal and unforgettable culinary journey.

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Immersed in Elegance: A Journey to Authentic Japan

As soft, moonlight-like lighting envelops you, prepare to be transported to an opulent, authentic Japan where every sense is awakened and indulged.

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Embrace the Chef's Expertise: Within the realm of omakase dining, the chef assumes the role of your culinary guide and conductor. It is paramount to honor the chef's selections and the sequence in which dishes are presented.

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The restaurant's offering of sakes and wines is a meticulously curated selection, ensuring a memorable and exceptional experience for guests. Within this collection, patrons can anticipate discovering rare and highly sought-after sakes and wines, further enhancing their dining adventure.

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Omakase chefs frequently draw inspiration from the rich tapestry of Japanese aesthetics and cultural elements, a wellspring of creativity that often finds its expression in both the artful presentation of dishes and the ambiance of the restaurant's decor.

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Sushi Sakuta finds its home within the prestigious The Capitol Kempinski Hotel Singapore, strategically positioned at the very heart of the Civic District in downtown Singapore. This prime location grants guests seamless accessibility to a plethora of celebrated attractions, including renowned museums and theaters, adding an extra layer of convenience and cultural enrichment to your dining experience. Situated amidst the tapestry of Singapore's cultural and artistic offerings, Sushi Sakuta invites you to indulge in a culinary journey that is both easily accessible and enriched by the vibrant tapestry of the city's cultural landscape.

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Anticipating a delightful dining experience at Sushi Sakuta? Follow the comprehensive reservation guide below to ensure a seamless booking process!

🔗 Start by clicking the link provided in our bio to initiate your booking journey.
https://www.tablecheck.com/en/sushi-sakuta/reserve/landing

📅 Begin by selecting your preferred date from the available calendar.

👥 Next, please indicate the number of guests.

⌚ Choose a time that perfectly aligns with your plans.

👥 Lastly, choose your desire chef.

📆 Once you've identified a date and time that meet your requirements, simply click on your selected date and time allocation. To complete your reservation, we kindly request your personal details as part of the finalization process.

💳 A brief note: As part of our standard procedure to secure your reservation, a temporary authorization hold will be placed on your credit card upon booking. This is not a prepayment, and your card will not be charged at this stage.

We eagerly await the pleasure of your company at Sushi Sakuta for a memorable dining experience.

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Sushi, deeply entrenched in Japanese culture, is an art that marries precision, aesthetics, and a profound appreciation for ingredients. It's a testament to meticulous craftsmanship and a harmonious interplay of flavors, a reflection of Japan's rich heritage in every bite.

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In Edo-style sushi, we deeply respect the changing seasons. Our menu reflects this reverence, featuring the finest ingredients that flourish during specific times of the year. This commitment ensures each dish is a harmonious blend of flavors and textures, delivering an authentic, seasonally inspired culinary experience.

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Sushi Sakuta adheres to the time-honored 'Edo-style' sushi tradition while also passionately emphasizing the fresh and robust flavors of our fish.

In contrast to Western culinary practices that often involve adding and layering flavors, we firmly believe that sushi is an art of subtraction and simplification.

We invite you to relish the deep and intricate flavors of Edo-style sushi, crafted through years of experience and relentless commitment to excellence.

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The rice, known as 'shari,' undergoes careful seasoning with a mixture of rice vinegar, sugar, and salt. Attaining the precise balance among these elements is essential for unlocking the desired flavor profile.

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Introducing our Second Chef.

Chef Yoshizawa, often addressed as Yoshi by both esteemed guests and fellow professionals, established his presence in Singapore 12 years ago. His most recent and distinguished role involved serving as the head chef at Shinji by Kanesaka, located within the prestigious St. Regis Singapore.

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At Sushi Sakuta, we embrace the use of freshly grated wasabi, offering a nuanced and less pungent alternative compared to the green paste commonly found in sushi restaurants outside Japan.

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Introducing our Head Sommelier.

Makoto Iwabuchi, recipient of the Michelin Sommelier Award 2023, occupies an esteemed position as one of the top three sake authorities in Japan. Boasting more than 15 years of expertise, he has shared his knowledge with prestigious fine dining establishments across both Japan and Southeast Asia.

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Edo-style sushi upholds the essence of simplicity, placing a profound emphasis on the innate excellence and unadulterated flavors of its ingredients. A core tenet of this culinary philosophy is its commitment to minimal seasoning.

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Introducing our Head Chef.

Chef Sakuta embarked on his culinary journey at the age of 18. After honing his skills at renowned sushi and omakase-style establishments, he relocated to Singapore in 2017 to lead the city's only two Michelin-starred Japanese restaurant, Shoukowa. Most recently, he served as the head chef at Sushi Kou.

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A huge congratulations to Chef Sakuta, Chef Yoshi and our entire team as we were awarded with ONE MICHELIN STAR by ⭐️! Our Head-Sommelier Makoto for also received the Michelin Sommelier Award!

Book a reservation with us today to enjoy an authentic and unforgettable experience 🙏🏽✨

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