WAKUDA Singapore

This Friday, join us for a special bar menu curated by Creative Director of Gin Drinks at Four Pillars Gin, Nick Tesar – he gained multiple bartender awards and numerous accolades including Global Runner-Up of Diageo World Class’ Australian Bartender of 2022, and Time Out Victorian Bartender of the Year in 2020.

Kick off the night with Nick Tesar and his exclusive cocktails:
Seasonal Cobbler
Yuzu Highball
Flora Club
My Favourite Martini

Reserve via the link in our bio.

Join us for a special guest shift with Nick Tesar, the Creative Director of Gin Drinks at Four Pillars Gin this Friday from 7.30pm – enjoy special cocktails available for 1 night only.

Nick joined the Four Pillars team in 2023. He has been working with the Four Pillars' hospitality teams to help curate gin experiences in our homes. At the heart of the role is also a roving ambassadorship to represent Four Pillars to the best and brightest drinks talent in Australia and across the globe.

Stay tuned for more details to follow.

Precision and passion on every plate. Our chefs craft each dish with an artful touch, elevating culinary experiences to new heights.

When artistry meets mixology. Our bartenders bring more than just drinks to the table – they bring dynamic performance with craftsmanship and flavour.

Embark on a culinary adventure through an array of premium dishes paired with fine wines that shine. On 28 October, join us for an evening dedicated to a portfolio of alluring wines by five celebrated burgundy wineries; with a distinguished winemaker or family member from each winery joining the occasion:

Joseph Colin
Marc Colin
Bruno Colin
Patrick Javillier
Sérafin Père et Fils

Due to limited availability, please RSVP at 6688 8885 to reserve a spot.

An expression of culture, heritage, and creativity – celebrate the artistry of culinary craftsmanship.

Delectable bar bites and cocktails that are a work of art – unveiling stories behind every ingredient and cherishing moments shared around the table. 🥢🍸✨

📷:

Experience an exclusive wine dinner highlighting several celebrated burgundy wineries on 28 October from 7pm, in collaboration with . The wines are perfectly paired with culinary delights to enhance food appreciation.

🍷 To reserve your spot, call us at 6688 8885.

Aburi sushi; flame seared using a torch for distinct, smoky taste and enhanced texture while retaining its freshness.

On World Sake Day, complement your evening of pleasure with a stunning selection of Wakuda sakes – brewed in Shizuoka, Japan, especially for the restaurant. 🍶

Experience the pinnacle of freshness with our Sashimi Platter at Wakuda. The seafood is air-flown to ensure unparalled quality, with varying selections of sashimi based on the seasons.

Our chefs employ expert techniques used to preserve the delicate textures and nuanced flavours of the fish, highlighting the premium quality of the ingredients as well as the craftsmanship behind each slice.

From the crisp and juicy Chicken Katsu Sliders, to the rich flavours of the Charcoal Sourdough with creamy whipped mentaiko, our bar bites are thoughtfully curated to perfectly complement our drinks ✨

We're race-ready and roaring for Formula 1 action this Friday night through the weekend!

Welcome Danny Choo, senior bartender of THREE X CO – kicking off the ultimate race experience with us! Going double for gold with Offbeat Opal and Meow Meow San, and one for the team in red with Fancy Florence, the party unites for a unique dance, Jo's Joget, on the thrilling circuit of Singapore. Come try it for yourselves and let us know your favourites!