Pilot.kitchen

ICYMI: This National Day, we're giving you one more reason to celebrate. Come by our place for 59.00 on our Beef Short Ribs – in honour of the nation's 59th birthday.

Make a reservation for this Friday, 5:00-9:00pm. Secure your slot with us at https://pilot.kitchen/reservations 🥰

Hint: Come by early, spend more time celebrating. We open from 5pm!

Welcome to Pilot kitchen. We make food made for sharing — of dishes, of stories over wine, of laughter over signature flavours and of “See you agains” over the sweetest desserts.

We made food for you, and we'd love to see you for dinner soon. 🍴♥️

📌 Make your booking over at https://pilot.kitchen/reservations

Pilot Pairings still running; choose from our selection for a sweet 10% off the meal with friends & family. 🥰

Just a couple of...
LOVERS. BEST FRIENDS. SIBLINGS. WE LOVE YOU ALL. Thank you for choosing us and creating the most iconic pairing of all time together – us and you!

Reserve your place for dinner this weekend (it IS almost Friday...so we have an excuse!) at https://pilot.kitchen/reservations 🥰

Snaps of dinner at our place. We've got new creations, old favourites, familiar flavours.

Have you made your way in to find us for dinner yet? We’ve got a seat waiting for you. 🍴♥️

Make your booking over at https://pilot.kitchen/reservations 🥰

First slide: me when my food arrives. Second slide: me when they explain and i look longingly at the steak. Third slide: quiet satisfaction because I sure as hell Enjoyed That Dishhhhh.

Three diner moods by , colourised, 2024. 😉😚 thanks for coming by!

Mondays are hard to face, but once you get over them, they’re so very satisfying. That duality is what we seek to capture with our duck menchikatsu. Crispy panko, tender duck within. Get through your Mondays, it’ll be as delicious. And find yourself here on Wednesday night to reserve.

Head’s up, it’s going to be…the second week of 2024. You guys are 4Lyfe though 🫢🤪👋🩷 Thank you for sharing your smiles with us. Come for dinner every Wednesday-Sunday, and drop us a smile from table to bar!

Who we seeing tonight?

New year, same goals — to feed you aplenty, and create more opportunities for you to discover something that tastes absolutely brilliant. Reservations for January open now, book your tables at the .

Our restaurant in-action through over-the-shoulder shots 📸
We value conversation over food, about our food, and with those interested in savouring each dish as much as the chatter. Come join us to share your own journey with food at Pilot Kitchen 🤍

Our October photo dump is🚨 a crime scene 🤪 ...because here are some snaps we've ✨ stolen ✨from our lovely diners! keep scrolling, it only gets tastier.

Reserve your table online at https://pilot.kitchen/reservations only. 🫰

our moms say looking at green is good for your eyes. here’s our contribution to your feed this monday 😌🌱

Pilot In-Frame: Ceviche & Hamachi

Coming to our restaurant is easiest with a reservation. We want you to eat good, feel good – and not have to wait in line! Make your reservations for dinner, Wednesday - Sunday, at ➡️ pilot.kitchen/reservations ONLY. Check the link for availability in real-time. See you soon! 🥰

Hi. You read that right. Let’s cook up a storm together! ☎️ Trial with us at +65 82634743

Abby and Felicia taught us that a good girls' night out isn't complete without a cute top, matching colour scheme and...our very own gunpowder shortribs. That's right, ain't no beefin' in this house of friendship – unless it's our unique take on beef shortribs on the table! 🥂 to live laugh loving with your besties always.

| CHEERS by Pilot is a new series dedicated to celebrating the small to big milestones that our diners share with us, right in our restaurant. to reserve your table for this week!

Joyce has 'joy' in her name...and sure enough, she and Shah were at Pilot to celebrate the joy of good food and each other's company. They got to talking about good ol' times with our brand new dish on the menu (think a creamy mouthful of seabass cevice). 🥂 to that!

| CHEERS by Pilot is a new series dedicated to celebrating the small to big milestones that our diners share with us, right in our restaurant. to reserve your table for this week!

before october 🍂 arrives in full swing…our september 🤘👍

The kids were at taekwondo. So Huimin and Chris were with us. Okay, the full story? This wonderful couple spends their lives loving their children, and seated at our restaurant for the rare date night – they got some well-deserved time to celebrate themselves over good food and a good red. 🥂 to that!

| CHEERS by Pilot is a new series dedicated to celebrating the small to big milestones that our diners share with us, right in our restaurant. to reserve your table for this week!

Seen the stories? 🤭 From our desserts to drinks, mains to special milk buns — we’re glad you’re sitting with us! We’ve got a place for you tonight — limited tables available.

Seen the stories? 🤭 From our desserts to drinks, mains to special milk buns — we’re glad you’re sitting with us! We’ve got a place for you tonight — limited tables available.

We’re not scientists. But we’ve recently come across a superb new formula for positive reactions only — you bring your smiles ➕ we bring our food 🟰🤤😌🤭🩷 happiness all around. Joining us this weekend?

In-frame: Milk buns baked in-house, homemade butter (for more deets on this head to ’s Reel 🤭🩷)

We’re not scientists. But we’ve recently come across a superb new formula for positive outcomes only — you bring your smiles ➕ we bring our food 🟰🤤😌🤭🩷 happiness all around. Joining us this weekend?

Hello, new friends 🥹 we’ve come to the end of our Pilot Pieces: at SFF series because our restaurant is officially back open at Havelock II. What sweet parting words you left us from the festival ❤️‍🔥 to celebrate this, we’ve brought our SFF items into our menu, and you can now find them when you dine with us too! 🤍 Reserve with us through the button in our bio — can’t wait to see you!

Hello, new friends 🥹 we’ve come to the end of our Pilot Pieces: at SFF series because our restaurant is officially back open at Havelock II. What sweet parting words you left us from the festival ❤️‍🔥 to celebrate this, we’ve brought our SFF items into our menu, and you can now find them when you dine with us too! 🤍 Reserve with us through the button in our bio.

Heeeyy weekend fam! 🫶🤩 We’ve already got some scrumptious snaps of you to kick off Saturday — now holler if you’re coming, because… heard our 2000th follower gets a little something 👀 🎁💝

Gooooood things must share — and your kind words are far too nice to keep a secret. 🤫 And we’ve got a whole weekend ahead of us to share with you.

psst…our gunpowder shortribs remain your favourite. But ✨you✨ remain ours. 💙😚

Duck, duck… SHORTRIBS? Our version of duck-duck-goose is guessing what you’ll say about what we whip up 🤔…so far we’ve got —

😛 “Tender”: 25
😏 “Innovative”: 17
🤩 “Takes me to Thailand”: 12
🤪 “Big Mac Sauce on Steroids”: 1, — quoted by our chef, Seb, describing our in-house sauce to …accurate or no? Try it for yourself 😋🤤
, Thursday night to Sunday night! 😗❤️

Say no more – and let our happy diners speak instead. Here are some of our favourite stories from our customers who came by and tucked into our SFF specials! ✨❤️ 🤤 Come visit us soon this Thursday night - Sunday night, 5pm-10:30pm on weekdays/11am-10:30pm on weekends! 🫶