Mio

Dear valued customers,

We would like to inform you that Mio Fine Foods will be transitioning from a dine-in restaurant to an event delivery service. As part of this change, our last day of dine-in operations will be on 1 September 2024 (Sunday).

We are excited about this new direction and we look forward to continuing to serve you with our delicious meals. Thank you for your continued support and loyalty.

See you all for the last 2 weeks in our beautiful space.

Yours Sincerely,
The Team

The Bao Tasting Platter is designed for sharing, making it an ideal choice for gatherings, parties, or a delightful meal with loved ones.

Join us in celebrating this fantastic collaboration from 6 August and get ready to indulge in the delectable Bao Tasting Platter. We can’t wait for you to try it!

Enchant yourself with our Table-side Service and allow yourself to select the perfect amuse-bouche to delight your palate. Oyster shooters will be available from $4++ each, served in shots. Reserve your table now to be among the first to savour this elegant new addition to our service.




Craft your dream course and experience a culinary garden. Our Build You Meal option allows you to piece together your meal set from an array of artfully plated dishes. Mix and match flavors to craft a meal that’s uniquely you from $20++.

Reserve your table now for a moment of culinary marvel.

Escape into a vibrant interlude for a moment of indulgence. Order any 4 glasses of alcoholic drinks and get a free Tako Karaage—our chef’s top pick to pair with your clinks. Mio’s Happy Hour menu is available Tuesdays to Sundays, 12-2pm, and 6-8pm.


Celebrate Mother’s Day with Mio and receive a complimentary Sushi Cake when you make a reservation with us and dine-in with your children or mother. Every plate served will be a tribute to unwavering love, strength, and nurturing spirit.

Book your table now to enjoy this special promotion available only from 10 to 17 May 2024. Enter promo code ‘HONOURMUM’ upon reservation to redeem (reservations must be made one day in advance).

We created our Grab Handroll dish with the intention of capturing the joy of shared culinary moments. With varieties like Hotate Mentaiko and Tempura Ebi with Yuzu, each roll carries a tale of Japanese tradition, reminiscent of coastal journeys, rustic landscapes, and zesty flavors. Through these creations, we hope to guide you toward discovering the simple and comforting happiness found in dining together.

An Expression of Gratitude.

We’re pleased to introduce our new Mio rewards card as a token of our appreciation. For every $50 spent dining with us, you’ll be awarded one stamp. These stamps can be redeemed for exclusive rewards when you present this card. For further details, feel free to reach out to our team.

Thank you for your continued support.

A refreshing welcome awaits. At Mio, we believe in setting the perfect tone for your dining experience. That’s why every visit begins with a complimentary Slushie, crafted to ensure your meal starts on a refreshing note.

*available during lunch service only.

Nothing beats the gift of quality time – spend an intimate tea session at Mio, joining hands with Mum to craft a beautiful Ikebana arrangement together guided by artistic Monica and bring home an amazing handmade statement piece from this coming Mother’s Day.

For more information and sign up, please visit link https://www.eloisethebrand.com and receive event-only perks this Ikebana Workshop.

Limited slots are available and we look forward to host you and Mum with us soon.

This April, gather your friends and indulge in spring delights at Mio. Enjoy 15% off your total bill (min. spend of $80) when you dine with friends. Simply flash this post at checkout to redeem this offer. Reserve your table via the link in our bio.

Promotion cannot be used in conjunction with other promotions, coupons or vouchers.

Looking for a little something different? Give our Wagyu Tataki a try. We took delicately sliced A5 Wagyu and layered it with a delectable karubi sauce for a truly enchanting dining experience.

Come indulge in something truly special at Mio.

At Mio, we believe that beauty lies within small moments – a cosy high tea with friends, an elegant sit-down dinner with family, a romantic meal for two. We delight in strengthening blossoming bonds, and the sharing of experiences and wonderment; through art, joy and the appreciation for the good things in life.

Reserve a table with us today (via the link in our bio).

Our Smokey Corn is an undeniable crowd-pleaser, enthralling even the most discerning palates.

Tender grilled corn pearls with just the right hint of smokiness, perfectly paired with a touch of teriyaki mayo sauce, a sprinkle of grated parmesan, and a dash of shichimi spice. It’s a flavor combination you won’t want to miss out on.

Empowered women empower the world. Today, we raise our glasses to the fearless, the compassionate, the unstoppable. Here’s to breaking barriers, shattering stereotypes, and celebrating the extraordinary achievements of women everywhere.

Happy International Women’s Day from Mio.

We often refer to our Chirashi as a symbol of oceanic opulence in a dish, a dazzling symphony of flavors elegantly presented on a bed of seasoned sushi rice. Featuring the likes of sliced assorted sashimi, creamy nama uni, luxurious negitoro, and tender nama hotate, topped with an umami burst of ikura.

It’s the last week to enjoy our Winter menu curated specially for you. Here we have our Gyu Fagura - a delightful blend of pan- seared beef and luscious foie gras sauce.

Secure your reservation via the link in our bio.

Kani Kora Age is our interpretation of winter’s comforting embrace—crispy deep-fried crab shell, generously filled with creamy crab meat and luscious potatoes. A harmonious blend of comfort and crispness.

Dear all, please note that we will be closed for our company event on 30th January (Tuesday), dinner service. We look forward to serve you this afternoon.

This week we are welcoming the Lunar New Year. Come join us on an exquisite culinary journey brimming with warmth and happiness during this festive season.

Secure your reservation via the link in our bio.

Step into a winter wonderland with our housemade White Chocolate & Honey dessert. Delicate layers of velvety white chocolate citrus mousse interlace with the sweet crunch of honeycomb and a buttery crumble, ending with a zesty twist of yuzu.

This creation takes you on a journey through the season’s charm, inviting you to experience the magic of winter in every decadent bite.

Fuyu Maki—an artfully curated winter composition. A magical play on the tastebuds with a fusion of marinated white tuna, tangy pickled radish, crisp cucumber, and savory kani stick in perfect harmony.

Thank you for sharing!

8 Reunion Dinner And CNY Takeaway Deals So You Don’t Have To Cook Tuan Yuan Fan Discover the ultimate guide to celebrating Chinese New Year in Singapore this 2024 with our list of reunion dinner dine-in and takeaway deals.

A heartwarming, bowl of warmth; An inviting medley of torched scallops, a bouquet of vegetables, and comforting udon noodles, all nestled in a rich and flavorful broth. Enlivened with the season’s finest yuzu zest.

Hotate Ankake Udon

As we bid farewell to 2023, join us in a spirited celebration with a delightful assortment of premium sake selections. From crisp and floral notes to rich and complex profiles, discover the diverse world of sake in a memorable tasting experience.

Reserve your spot today via the link in our bio and let’s raise a glass to a wonderful year ahead.

Celebrate the season of giving with Mio! 🎄✨ We’re spreading joy with a giveaway for 3 x $100 Mio cash vouchers!

Here’s how to enter:
1. Follow us
2. Like this post and share it on your story (don’t forget to tag us!)
3. Tag your friends and spread the festive cheer!

Our giveaway ends on December 19, 2023, at 11:59 PM SGT. Winners will be announced on December 20. You may enter as many times as you wish! Remember, tagged mates must be following to qualify.

Good luck!

Amidst the chill of the season, communities unite in celebration, casting a warm glow on cold days and wintry nights. Commence your culinary adventure with a revitalizing white tuna roll, leading to a festive indulgence featuring tender beef adorned in foie gras sauce and fresh crab. Round off your experience with a comforting winter staple—a steaming bowl of udon, generously garnished with the season's finest Yuzu zest.

Our seasonal Winter Menu is now available.

Indulge in the full tasting experience, make your reservations now (link in bio).

Our online delivery platform is finally up for you to cater to your home parties or corporate events. For big orders or any other enquiries, please email to [email protected] or reach out to us at 62912330.

We look forward to serve you in and out of our abode.

As we welcomed the autumn season, we wanted to bring a truly comforting dish to the menu - the Tofu Tosa. Soft, silken tofu tenderly wrapped in bonito flakes, then gently fried for a crisp exterior. The true magic unfolds as the flavours are awakened by a hearty bonito broth.

Savour a delicate blend of wholesome flavors in our Niku Miso Yaki. Dive into the richness of pan-seared beef striploin, basking in the flavourful embrace of miso leek paste, complemented with a medley of seasonal vegetables.

Our Autumn menu is now available, make a reservation via the link in our bio.