Tentsuru

Hearing about your omakase experience at Tentsuru motivates our entire team—from the kitchen to the front of the house. 🥂

Your kind words reinforce our commitment to sourcing the finest ingredients and meticulously preparing each dish. It’s a reminder that our attention to detail, from condiments to presentation, makes a difference.

Thank you for inspiring us to keep raising the bar!

📅 Schedule your visit today: https://i.mtrbio.com/hpnpasblor

Did you know that Ise-Ebi (Spiny Lobster) is a delicacy steeped in rich history? 🦞

At Tentsuru, we delicately fry this luxurious crustacean to preserve its natural sweetness. With every bite, it offers a refined flavour and a tender yet slightly firm texture.

💡 Fun fact: By the 8th century, shrimp was a prized delicacy in Japan, and Ise-Ebi was served as a celebratory dish during the New Year, with its long antennae symbolising longevity and good fortune!

🌐 Secure your table today: https://i.mtrbio.com/hvgxlewoce

✨ Exciting news from Tentsuru! Indulge in our November Specials featuring the exquisite Ise-Ebi and Wakasagi tempura, celebrating the finest of autumn’s bounty. 🍂

Prepare for a flavour adventure with these exquisite seasonal delicacies, accompanied by our Buri Daikon dish—soft radish, perfectly balanced with yuzu pepper spice.

Don’t forget to save room for dessert: Kakikama Fruit.

✉️ Reserve your seat for a truly unique omakase moment: https://i.mtrbio.com/fkawxvjwmx

Have you indulged in the Tentsuru x Henri Giraud collaboration yet? 🍾

Treat yourself to an exclusive 10-course menu crafted by Master Chef Daiki Kawaguchi, with expertly selected Henri Giraud champagnes to elevate every bite. Available till 17 November.

Don't forget to try our Kurumaebi, a prized Japanese delicacy with a firm texture and sweet umami, enhanced by Pink Sea Salt or Lemon Juice.

🌟 Exclusive Offer: MyMillennium members can enjoy this exquisite menu for just $300++, while non-members can indulge for $350++.

🌐 Reserve your table today: https://i.mtrbio.com/sfdhjlyipn

Do you want a front-row seat to an unforgettable culinary experience? 💫

Watch as Chef Daiki Kawaguchi crafts the exquisite Koto Appetizer: Ika Kikuna Momiji Ae.

Tender squid sashimi meets crispy deep-fried Japanese chrysanthemum leaves and savoury mentaiko, capturing the essence of autumn in every bite. 🦑🍂

🌐 Secure your table today: https://i.mtr.cool/rnguuokslv

Don’t miss out on one of our special menu items this October! 🍤

Enjoy our Tsuru Appetizer: Matsutake Dobin Mushi—a delicate teapot soup featuring pine mushrooms, prawn, ginkgo nuts, and conger eel. Served in a traditional earthenware teapot, this exquisite soup beautifully combines the rich aroma of matsutake mushrooms with the savoury taste of conger eel, complemented by succulent prawn and nutty ginkgo. 🍁🍜

🌟 Plus, taste the excitement of autumn with our Kuri Yokan, a complimentary dessert for those ordering from our Tsuru menu!

Secure your table today: https://i.mtr.cool/ypglyiwflz

Discover the art of pairing at Tentsuru x Henri Giraud, available exclusively until 17 November 2024! 💫 Join MyMillennium for free—members can enjoy this exclusive offer for $300++, while non-members can indulge for $350++.

Enjoy a curated 10-course meal by Master Chef Daiki Kawaguchi, paired with four exquisite champagnes from the house of Henri Giraud, presented by Julien Drevon, Sommelier, Co-Founder, and CEO of Pivene.

Highlights include:
🍷 Henri Giraud Esprit Nature "G"
🍷 Henri Giraud Blanc de Craie
🍷 Henri Giraud Hommage au Pinot Noir
🍷 Henri Giraud Dame Jane Rosé

🗓️ Reserve now for a taste of elegance: https://i.mtr.cool/xubewzugqf

Indulge in a seasonal delicacy that promises to elevate your dining experience! ✨

Savour our exquisite Amadai Tempura, where every bite is a harmonious blend of flavours and textures. This delicate fish, wrapped in a light, crispy batter, showcases its natural sweetness to perfection.

Discover the ultimate balance of crunch and succulent juiciness with every mouthful—an irresistible treat for your taste buds!

🌐 Book your table today: https://i.mtr.cool/gzdkjtvsij

Tentsuru - TableCheck Book an experience at Tentsuru

Indulge in a seasonal delicacy that promises to elevate your dining experience! ✨

Savour our exquisite Amadai Tempura, where every bite is a harmonious blend of flavours and textures. This delicate fish, wrapped in a light, crispy batter, showcases its natural sweetness to perfection.

Discover the ultimate balance of crunch and succulent juiciness with every mouthful—an irresistible treat for your taste buds!

🌐 Book your table today: https://i.mtr.cool/gzdkjtvsij

Host your next family get-together at Tentsuru! 🌿

We offer the perfect blend of comfort and elegance, making every moment unforgettable. With dishes that cater to all ages and dietary preferences, from gluten-free delights to vegetarian options, everyone is welcome at our table.

Secure your table today: https://i.mtr.cool/rbuayecbuz

Discover the art of pairing at Tentsuru x Henri Giraud from 21 October to 21 November! 💫 Join MyMillennium for free—members can enjoy this exclusive offer for $300++, while non-members can indulge for $350++.

Enjoy a curated 10-course meal by Master Chef Daiki Kawaguchi, paired with four exquisite champagnes from the house of Henri Giraud, presented by Julien Drevon, Sommelier, Co-Founder, and CEO of Pivene.

Highlights include:
🍷 Henri Giraud Esprit Nature "G"
🍷 Henri Giraud Blanc de Craie
🍷 Henri Giraud Hommage au Pinot Noir
🍷 Henri Giraud Dame Jane Rosé

🗓️ Reserve now for a taste of elegance:
https://i.mtr.cool/xubewzugqf

What sets Tentsuru apart from other dining experiences?

We offer a personalised touch with every meal, ensuring your dining experience is unforgettable. With limited seating, each guest enjoys a curated culinary journey that’s crafted to perfection.

This October, don’t miss our Sanma Matsutake Yuan Yaki—a luxurious dish featuring Pacific Saury marinated in Yuzu, wrapped in Matsutake mushrooms, and slow-grilled for the ultimate autumn flavour experience. 🍄🐟

📍 Secure your seat today: https://i.mtr.cool/bboorybynx

Sweeten your day with Tentsuru's seasonal desserts! 🍰✨

Which dessert would you choose?

🌰 Chestnut Mont Blanc: a rich chestnut cream atop a delicate meringue.
🍇 Mix Fruit: a selection of seasonal fruits featuring fresh pear, ripe persimmon, and Pione grapes.

💬 Cast your vote below!

Seeking a dining experience that soothes the senses?

Every detail—from the minimalist design to the warm, attentive service—is thoughtfully curated to offer an immersive dining experience. Here, time slows down, inviting you to savour every bite of our exquisite tempura creations. 🍤🥢

📍 Reserve your table today: https://i.mtr.cool/lxwewwfpjf

This World Mental Health Day, take a moment for yourself and embrace tranquillity at Tentsuru. 🍃

Our serene ambience, attentive service, and artfully presented dishes offer more than just a meal—they provide a peaceful retreat for your mind and soul. Because sometimes, a serene dining experience is the best way to nurture your well-being. 💫

❇️ Secure your spot for a mindful meal: https://i.mtr.cool/ucbyvcmpbw

Autumn has arrived at Tentsuru, and with it, the highly anticipated Matsutake Mushroom Tempura. Join us as we celebrate autumn—from the selection of the finest Matsutake mushrooms to the preparation and final presentation. 🍄✨

These prized mushrooms, only available during the fall, are lightly coated in a delicate tempura batter, enhancing their earthy, rich aroma and delicate texture.

🌐 Secure your table now: https://i.mtr.cool/njzckhxbrm

Taste the excitement of autumn with our Kuri Yokan, a fabulous complimentary dessert for those indulging in our Tsuru menu!

Experience the luxurious blend of soft, steamed chestnuts and sweet azuki beans, all elegantly encased in smooth jelly. This is not just dessert; it’s a magical taste of Japan’s harvest celebrations! 🌰

Can't resist? You can also order Kuri Yokan à la carte!

🍁 Reserve your seat today: https://i.mtr.cool/wypyqrwxcp

This October, indulge in Chef Daiki Kawaguchi's carefully curated dishes, featuring the finest seasonal ingredients! 🍂

Start with our Tsuru appetizer: Matsutake Dobin Mushi, a delicate teapot soup brimming with pine mushroom, prawn, ginkgo nuts, and conger eel.

And don’t miss our seasonal tempura: Amadai, a delightfully crispy sensation that will leave you craving more! 🐟🍤

📲 Explore our menu and secure your table today: https://i.mtr.cool/zkxwsuinqh

Our guests have spoken: Tentsuru is truly an unforgettable tempura omakase fine dining in Singapore. 🍤✨

We’re grateful for this wonderful review and can’t wait to welcome you to Tentsuru soon. 🥢

Book your table today: https://i.mtr.cool/nmieshhwmu

Step into Tentsuru, where Zen-inspired decor and a serene ambience set the stage for an extraordinary tempura experience. 🍂

Here, the absence of loud music or distractions allows guests to fully immerse themselves in the art of tempura. Enjoy a curated selection of traditional Japanese instrumentals, fostering mindfulness and a deep appreciation while savouring every dish.

🍶 Reserve your table now: https://i.mtr.cool/spgpovjmuj

Join us for an exclusive Q&A as we explore the culinary artistry of the genius behind Tentsuru. 👨‍🍳

Get a glimpse into the inspiration that sparked Master Chef Daiki Kawaguchi's passion for tempura, explore his meticulous process of creating each signature dish, and discover so much more. Don’t miss this unique opportunity to connect with the master himself!

Have questions for Chef Daiki? Drop them in the comments below! 🔽

Feeling guilty about your seafood choices? 🐠

At Tentsuru, we believe that everyone has a role to play in protecting our oceans. That's why we're committed to sourcing sustainable seafood and minimizing our environmental impact.

From fresh-caught fish to delectable seawater delicacies, our menu is a celebration of the sea without compromising sustainability. 🌊

🌐 Experience the joy of responsible dining. Book your table at Tentsuru today: https://i.mtr.cool/rikkmtfcog

Are you aware of the concept of "omakase"? 🧐

In Japanese, it translates to "entrust," a concept that embodies the essence of our tempura omakase experience.

At Tentsuru, we invite you to place your trust in our skilled chef's hands and embark on a multi-course tempura extravaganza! 🇯🇵

📍 Book your table today: https://i.mtr.cool/ymdavjfhob

Cool down after the Grand Prix with a visit to Tentsuru and savour the flavours of the race through our culinary creations. 🏆

Try one of our September Special, the refreshing Chestnut Mont Blanc Ice Cream. Crafted with precision and passion by Master Chef Daiki Kawaguchi, this dessert features a rich and creamy chestnut ice cream, sandwiched between two crispy monaka wafers.

The ice cream is topped with a special chestnut cream that adds a delightful touch of sweetness and complexity.

🏁 Book your table today: https://i.mtr.cool/qlszehvpuj