Taiga Dining

Featuring nominees from all around the world, Taiga Dining is honoured to be the Popular Choice Winner in the Architizer A+Awards.

Experience a culinary atelier to delight the senses.

+Awards

Dear valued guests, Taiga Dining will be closed from 14th till 22nd Aug 2023 due to the Japanese Obon festival.

We look forward to welcoming you when we re-open!

Available for a limited time, the Kaneshin Bara Uni, caught fresh off the coast of Hokkaido, is renown for its firm, dense texture, exceptional sweetness and umami flavour.

Taiga Dining is pleased to introduce an exclusive F1 dining experience!

Enjoy an exquisite Omakase meal during the race, a 13 pax full booking package includes:

- Chef Taiga’s Signature Omakase Menu
- Welcome cocktail specially curated for the event
- 6 bottles of Laurent-Perrier Millesime (2008)
- 3 bottles of Premium Sake (Sommelier’s choice)

Live race screenings are available at additional cost.

For further details, please speak to a member of our team at 8031 4306.

Date Seven is back !

Yamawa (山和) and Hagi no Tsuru (萩の鶴) breweries count among the seven breweries collaborating to produce this most unique of sakes.

What surprises will this pair of Sakes bring you?

Launching on 7th July 2023.

Nestled behind a sculptural relief inspired by the topography of Kochi’s mountainous region, Taiga Dining is designed for a rich and experiential dining experience.

Tatenokawa Junmai Daiginjo 18 Phoenix Limited Edition

Prefecture: Yamagata
Polishing ratio: 18%
SMV: -2

Gasanryu Junmai Ginjo Usunigori

Prefecture: Yamagata
Polishing ratio: 60%
SMV: +2

Bijofu CEL-24 Junmai Ginjo

Prefecture: Kochi
Polishing ratio: 55%
SMV: -5

The elevation of Nagano and resulting temperature difference between day and night, bless the region with an ideal climate for growing fruit.

As such, Nagano produces some of Japan’s best peaches!

Denshu Junmai Daiginjo Akitasakekomachi
Aomori, Japan
Polishing Ratio: 40%
SMV: ±0

Jikon Tokubetsu Junmai Muroka Nama
Mie, Japan
Polishing Ratio: 60%
SMV : +4

Taito Tezukuri Junmai Ginjo
Kumamoto, Japan
Polishing Ratio: 55%
SMV: +3

Succulent seasonal Miyazaki Mangoes just in!

Miyazaki prefecture is known for its sunshine and as the mangoes are a vibrant, flaming red, they are branded as Taiyo-no-Tamago (Egg of Sunshine).

It’s the best time to enjoy Miyazaki Mangoes, as Chef Taiga features this in one of his signature delicacies.

Dear valued guests, Taiga Dining will be closed from 5th-8th May 2023.

Business will resume as usual on 9th May 2023.

We can be contacted via WhatsApp at 8031 4306 during this period.

Adorned in vibrant purple hues, our Budou Ebi from Hokkaido resemble a plump ripe grape.

A deep sea shrimp found only at depths of 200 to 300 meters, it’s relatively difficult to fish for.
This resulting rarity makes it a highly prized shrimp.

The Budou Ebi’s firm, succulent texture and rich sweetness is an excellent choice for both grilling and sashimi.

#葡萄海老

Just in!

We have managed to secure at auction, a small quantity of Daisen Murasaki Uni.

Widely considered as the #1 uni label, its rarity is due to Daisen being famous for only selecting uni that meets their exacting standards, in terms of taste, specifically in three criteria:

-Taste after ageing
-Taste after reaching the mouth
-Aftertaste

Stock and availability are strictly limited.

Chef Taiga’s latest creation, exclusive to our new takeaway menu, features the succulent Golden Eye Snapper, grilled over binchotan, that retains the natural delicate sweetness and umami of the fish.

Served over a bed of sushi rice garnished with chives and sesame seeds, it makes for a hearty and delicious meal.

Delivery menu is available on Oddle.
https://taigadining.oddle.me/en_SG

umami

Taiga Dining is pleased to announce a brand new Home Delivery and Takeaway (self pickup) menu.

Featuring a curated collection of signature dishes, enjoy these in the comfort and convenience of your own home.

Contact us at 8031 4306 for any enquiries.

From 1st March 2023, we are pleased to introduce Chef Taiga’s brand new, sushi-focused menu.

Join us to experience the best and freshest seasonal ingredients!

-focused