TANOKE

A Night of Exceptional Sake Pairings! Tanoke was honoured to have Tomohisa Tanaka, owner of Tanaka Shuzo, and our very own Chef Rio as hosts for last night’s exclusive sake pairing dinner. Together, they crafted a truly unique experience, with Chef Rio’s carefully curated dishes perfectly complementing each exquisite sake selection. The evening was a celebration of flavours, tradition, and culinary artistry.

A special thank you to our partner for helping make this event possible, and to everyone who joined us—your passion and love for sake made the night truly special.

Want to be part of events like this? Sign up as a TANOKE+ member to enjoy exclusive offers and early access to special dinners and tastings. Visit www.tanoke.sg/membership for more details.

Happy World Sake Day! 🍶 A global celebration of Japan’s iconic drink, this day marks the start of sake brewing season and honours centuries of craftsmanship.

At Tanoke, glasses are raised by featuring three exceptional sakes: Tsukiyoshino Junmai Ginjo (Nagano), Tanaka Tokubetsu Junmai Chateau Shirasagi (Hyogo), and Dan Junmai (Yamanashi). Enjoy these special sakes as part of our lunchtime sake flight or dinner sake pairing from now till 20th October!

Plus, as part of our celebration, TANOKE+ members enjoy an exclusive 25% discount on bottle sakes (up from the usual 15%) all month long! 🎉 Learn more about our membership at www.tanoke.sg/membership

Start your week on a delicious note!

Tanoke is now open daily from 2nd September.
Lunch: 12 PM to 2:30 PM (last order 2 PM)
Dinner: 6 PM to 10:30 PM (last order 9:30 PM).

We can't wait to welcome you every day!

Tanoke will be closed for a refresh until 26 August and for a private event on 27 August.

We’ll be back with our food and sake from Wednesday, 28 August!

Secure your spot by clicking the link in our bio or visit www.tanoke.sg to make a reservation.

Bluefin Tuna Tataki with Ponzu sauce ~ a perfect balance of freshness and umami.

We recommend pairing it with our summer sake, Yamawa Tokubetsu Junmai Nakadori Genshu, known for its vibrant acidity and depth. This sake’s crisp and rich profile enhances the delicate flavours of the tuna while complementing the citrusy notes of the ponzu.

Enjoy this dish as part of our à la carte specials or as part of the Summer Dinner Set, available until 15 September!

Savour the Summer at Tanoke! 🌞

Indulge in our special 4-course summer menu for $68++ per person.

Chef Rio presents a variety of exquisite Japanese fusion dishes:

Starters: Bluefin Tuna Tataki
Sushi Rolls: Ohmi Ribeye Mentaiko Maki or Hokkaido Scallops Mentaiko Maki
Mains: Choose from Binchotan-grilled Wagyu, Sweet & Spicy Chicken, or Gindara Hobayaki
Dessert: Triple Berry Daifuku Mochi

🍻 Don't miss our Happy Hour specials from 6-7pm, featuring Sapporo Premium beer and Japanese Whisky Highball for just $5.90++ each (limited to 2 glasses per person).

Act fast—only a limited number of sets available each day! Secure your spot to indulge in these seasonal flavours.

𝗧𝗵𝗿𝗼𝘄𝗯𝗮𝗰𝗸 𝘁𝗼 𝗮 𝗙𝗮𝗯𝘂𝗹𝗼𝘂𝘀 𝗘𝘃𝗲𝗻𝗶𝗻𝗴!

We were delighted to host the Gangi Sake Pairing Night at Tanoke! A big thank you to everyone who supported this event, especially our partners at Kirei and the esteemed Kobayashi San from Yaoshin Shuzo for their invaluable support. We’re thrilled with the amazing response and the positive feedback on the Gangi sake labels.

Looking forward to more unforgettable nights like this!

𝗧𝗵𝗿𝗼𝘄𝗯𝗮𝗰𝗸 𝘁𝗼 𝗮𝗻 𝗜𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝗘𝘃𝗲𝗻𝘁!

We had the pleasure of being the venue partner for the "Experience Gangi: Kirei Sake Trade Seminar" at Tanoke. Heartfelt thanks to Kirei and the esteemed Kobayashi San from Yaoshin Shuzo, who enriched this event with insightful discussions on Gangi sake and its unique production philosophy.

We're proud to have been part of such an enlightening seminar and eagerly anticipate future collaborations that celebrate the rich culture and tradition of sake.

Let’s relive some of the memorable moments from the seminar!

Discover one of our featured summer sake: Hiwata Kimoto Junmai Himawari from Miyagi prefecture.

This refreshing sake boasts popped rice and melon aroma, with a clean, dry finish. Perfectly paired with our Chef's Monthly Special - the Aburi Mentaiko Maki, featuring your choice of Hokkaido Scallops or A4 Ohmi Ribeye. The crisp acidity and slight sweetness of the sake complement the rich flavours of the Mentaiko, while the clean finish enhances the umami of the scallops or ribeye.

Rice: Gohyakumahoku
Rice Polishing Ratio: 60%
SMV: +6
Acidity: 1.7

𝗛𝗮𝗽𝗽𝘆 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲! 🇸🇬

To celebrate our nation's 59th birthday, we're extending our $5.90 Happy Hour until 10 PM on 9 August! Join us after the parade and fireworks for a toast to Singapore. 🎉

You can also enjoy our exclusive 4-course summer dinner set for just $59++, available only this weekend!

Walk in to 7 Purvis Street or reserve a table now at www.tanoke.sg.

Let’s celebrate together!

If you can't decide which Wagyu cut to choose from, why not try all three with our 3-cut Wagyu Platter at Tanoke!

🥩 Sanchoku Striploin: Known for its rich marbling and balanced flavour, the striploin offers a tender and juicy bite with every piece.
🥩 A4 Ohmi Ribeye: This luxurious cut boasts a beautiful marbling pattern, delivering an intense umami flavour and buttery texture.
🥩 A5 Kyushu Tenderloin: The pinnacle of Wagyu quality, this cut melts in your mouth with its silky, tender texture and delicate sweetness.

Pair it with a smooth Junmai Daiginjo for a perfect balance of flavours that elevate your dining experience.

Experience refined elegance with Gangi Sekirei, crafted from the high-grade Yamadanishiki rice polished down to 35%.

This premium sake from Gangi is supremely smooth and transparent. Named 鶺鴒 (Sekirei), meaning "Wagtail" in Japanese, it draws inspiration from the wagtail's graceful flight over the nearby Nishiki river.

Enjoy its exceptionally smooth and elegant profile, with its fruity aroma and condensed Umami.

Try this or any of our 50+ sake labels at Tanoke. Reserve a table now at www.tanoke.sg!

Join us for a special 4-course dinner set on Thursday, July 11, paired with 3 magnificent Gangi sakes for only $98++ per person (U.P. $138++).

[About Gangi]
Gangi Sake Brewery, situated on the banks of the Imazu River in Yamaguchi Prefecture, boasts a rich history. Initially the Imazu Teahouse and port for the Kikkawa Daimyo, it was transformed into a sake brewery by Hisashige Kobayashi's great-grandfather.

As the fifth-generation Kuramoto of Yaoshin Shuzo, Hisashige-san continues the tradition of crafting exquisite sake. Experience the legacy and passion in every bottle of Gangi sake.

Meet Hisashige-san, the fifth-generation Kuramoto of Yaoshin Shuzo in person that evening!

[Pairing for the evening]
Hamachi Carpaccio paired with Gangi: Sekirei
The refreshing acidity of the Japanese-style carpaccio pairs well with the high-quality sweetness of "Sekirei." The truffle accent complements the ginjo fragrance of "Sekirei," creating a delightful synergy.

Tori Karaage & Baby Corn paired with Gangi: Yuunagi
The spiciness of the sansho and the rich sweet and spicy flavor of the Sriracha mayo are enveloped by the dense, rich umami and sweetness of "Yuunagi," with a refined acidity that refreshes the palate.

Wagyu paired with Gangi: Mizunowa
When enjoying Wagyu with salt, "Mizunowa" is recommended. The floral and fruity aromas and mellow umami of "Mizunowa" harmonize with the sweetness of the Wagyu fat and salt.

Reserve a table and find out more at www.tanoke.sg/whats-on.

Begin your meal at Tanoke with our exquisite Hamachi Carpaccio. Experience the delicate flavours of sliced Japanese Yellowtail fish complemented by ikura, shaved seasonal truffles, and truffle shoyu. The perfect way to awaken your palate!

Our Otoro Aburi Handroll is a must-try when dining at Tanoke! Featuring bluefin tuna, fresh uni, and ikura atop premium Niigata sushi rice, all wrapped in crisp nori.

Introducing a new gem to our sake collection! The Ibuki Junmai Genshu from Fukushima boasts rich notes of ripe banana and green apple. With a full-bodied profile, deep umami, and hints of caramel, it offers a slight sweetness and a long, powerful, and savoury finish. Perfectly paired with lightly seasoned seafood!

Rice: Miyamanishiki
Rice Polishing: 60%
Sake Meter Value: 0

Try this or any of our 50+ sake labels at Tanoke. Reserve a table now at www.tanoke.sg!

Happy Father's Day! Thank you for your endless love, guidance, and support. Today we celebrate you and all that you do!

Indulge in our Foie Gras & Onsen Egg Benedict!

Featuring foie gras teriyaki, smoked salmon, onsen egg, ikura, yuzu hollandaise, and kinoko mushrooms, this dish is a symphony of flavours! Available exclusively during our weekend brunch from 12 PM to 3 PM.

Pair this exquisite brunch plate with sparkling sake or a light junmai ginjo to complement the rich flavours and delicate textures!

Celebrate World Gin Day with our exclusive month-long 3-course sharing menu featuring Komasa Gin! Choose between our AKA (serves 2) or MIDORI (serves 4) sharing sets, each offering a premium gin pairing option.

Start your culinary journey with appetizers like Hamachi Carpaccio and Wagyu Sourdough, paired with Komasa Sakurajima Komikan. The bright citrus notes of this gin beautifully complement the fresh Hamachi and enhance the rich flavours of the Wagyu.

For the main course, savour our binchotan-grilled Wagyu, paired with Komasa Hojicha. The warm, toasty flavours of roasted green tea in this gin harmonize with the umami-packed Wagyu.

End your meal with a choice of desserts, paired with Komasa Gin Ichigo. The vibrant strawberry notes of this gin add a refreshing touch to each sweet bite.

Join us for this month-long celebration and immerse yourself in the exquisite world of Komasa Gin! Reserve your table now at www.tanoke.sg

Weekend is upon us!

Have you tried our brunchtime Black Pepper Wagyu Sourdough? This mouthwatering dish features Wagyu on Sourdough, topped with dollops of Crème Fraîche & Guacamole. Served with our Truffle Onsen Egg and Ikura, it’s the perfect indulgence to start your weekend right!

Pair it with any of our smooth and aromatic Junmai Ginjo sake for the ultimate experience! Brunch is now served every Saturday & Sunday, from 12pm to 3pm!

Treat yourself to our homemade Matcha Pannacotta!

Enjoy the smooth texture and delightful flavours of earthy matcha, tangy raspberries, and nutty pistachios. For an extra touch, pair it with Sanzen Junmai Daiginjo sake.

We are thrilled to announce that we've been selected as one of the top 30 restaurants in Singapore for the Spring edition of Singapore Restaurant Week!

This wouldn't have been possible without your incredible support. Thank you! ❤️

Our special SRW menus are available until the end of May, so don't miss out—reserve a table now via DiningCity or through the link in our bio.

For those who savour their sake dry, the Asamayama Ookarakuchi Junmai is a must-try!

This super dry and crisp sake offers refreshing aromas of grapefruit and yuzu zest, with an uplifting texture and green apple-like acidity. Complex and delightful, straight from Gunma Prefecture!

Try this or any of our 50+ sake labels at Tanoke. Reserve a table now at www.tanoke.sg or through the link in our bio.

Experience an unforgettable evening on the eve of the public holiday at Tanoke's exclusive Whisky Dinner Pairing event!

Savour the exquisite flavours of premium Kujira and Shinobu whiskies, perfectly paired with a modern Japanese culinary journey crafted by Chef Rio Neo. Join us for an enriching night with guest speaker Michael Sim, Head of Marketing at SHINANOSEA.

Tickets are priced at $158+ per person. Hurry, seats are limited! Reserve your spot now at www.tanoke.sg or through the link in our bio.