Salt & Palm SG

Raise your glass to an unforgettable experience! 🍷✨ ⁠
Join us on 24 March from 3 pm to 5 pm for a pop-up blind tasting featuring a selection of exquisite natural wines with .cellars. Explore the diverse flavors over 6 labels and discover their unique characteristics. Cheers to a delightful afternoon!

Don't forget to tag your wine enthusiasts and grab your tickets through Eventbrite.

Dig into a plate of Potato Scallop! 😋
Crafted using premium ingredients like Hokkaido scallop, iburigakko, uni sauce, and chives, it's our must-try dish you won't want to miss when you dine with us!

Make your reservation now and treat yourself to an unforgettable dining experience! 🍽️🍴

Noodle lovers, rejoice! 🍜🎉 The iconic mie keriting from Kota88 is making a comeback, and we couldn't be more excited! 🙌🏼🔥

Join us for a limited-time lunch special from 22nd to 31st March, where you can savor the best of both worlds with the signature Kota88 Mie Keriting and contemporary noodles from Salt & Palm. So hold onto your chopsticks and get ready to slurp. 😋

All the Mie Keriting selections are available for lunch from 22 -31 March.

- Mie Keriting Babi Komplit Special
- Mie Keriting Ayam Lada Hitam
- Mie Keriting Curry Ebi Katsu
- Mie Keriting Wagyu Lada Andaliman

Check our website to make your reservation!

When it's the weekend, it's time for the good stuff! Let's raise a glass to good wines and good vibes! 🍷🥂

Weekend vibes are all about good food and great company! 🍳🍷 Join us for a delightful brunch and make your weekend extra special.

Check our website to make your reservation.

Enjoying every moment with our amazing team, serving up the best meals for the ultimate dining experience! 🍽😊

Check our website make your reservation or you may drop us an email at [email protected] for any inquiries.⁠

Cheers to good company, delicious food, and endless pours of wine! 🍷🍽️ Don't miss out on this delightful experience, make your reservations now! ⁠
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Check our website for reservation.

Savoring the taste of our newly launched dishes and pairing it with the delightful flavors of natural wine in great company 🍇🍽️

Link in our bio to make your reservation or you may drop us an email at [email protected] for any enquiries.⁠
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Weekends are made for indulging in natural wine, delicious food, and spending quality time with the best of friends. Cheers to to a perfect weekend! 🥂🍴

Log in to our website to make your reservation or you may drop us an email at [email protected] for any inquiries.⁠
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"Sip, savor, and celebrate the art of wine! 🍷✨

Get a taste of the exquisite experience of our wine flights of the month, featuring the oldest wine of Georgian Wines and the bold flavour of Syrah Wines. Indulge in the diverse palate of these exceptional wines.
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Log in to our website to make your reservation or drop us an email at [email protected] for any enquiries.⁠
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Make memories of a remarkable dining occasion with your best companion.

Indulge in the delightful flavors of contemporary Asian food accompanied by delectable wine selections.

Click the link in our bio to reserve your seat or drop us an email at [email protected] if you have any questions.⁠
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Experience the awesome variety of Syrah wines and have fun trying them all. Ranging from the vineyards of Barossa Valley in Australia to the charming regions of Jura in France, and the scenic landscapes of Oregon in the United States. Get a taste of their characteristics and enjoy the different flavors they bring to the table.

Click the link in our bio to reserve a spot or drop us an email at [email protected] if you have any questions.

Treat yourself to an awesome dinner this week in the charming Joo Chiat neighborhood.

Delight in our contemporary Asian cuisine and complement them with our exquisite selection of natural wines.

Link in bio to reserve your table now.

Come and enjoy the delightful flavors of Potato Croquette, Corn Fritters, Hokkaido Scallop Benedict, and Sausage Roll as we present four new additions to our brunch menu.

Available daily from our Day menu.

Don't miss out on experiencing them firsthand, make your reservations now through the link in our bio!⁠

Crafted with love for all the romantic souls out there!

This Valentine's from 14-18 Feb, we will team up with Baristart Coffee Singapore team to give you guys a loving sweet treat.

Immerse yourselves in a culinary treat with our 6-course feast, perfectly paired with delightful treats from Baristart Coffee.

Because when it comes to love, we believe it should be savoured in every bite.

Visit our website to reserve your table now and let the celebration of love begin! 💖

Calling all the wine enthusiasts! Indulge in a limited-time Georgian wine flight, the world’s oldest wine producer. Expect traditional winemaking infused with history, religion, and culture.

Sip a whole different level of Georgian wines.

Link in our bio to make your reservation or you may drop us an email at [email protected] with any enquiries.

Enjoy the new addition to our brunch menu.

Featuring our Hokkaido Scallop Benedict, Sausage Roll, Corn Fritters, and Potato Croquette.

Available daily on, Mon to Fri from 10am to 3pm,
Sat, Sun, PH, and Alternate PH from 9am to 3pm.
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Link in bio to make your reservations.⁠

Your Friday night should start with some good wine and food.

Every moment is a toast to the exquisite blend of taste and ambience. 🍷

Link in bio to make your reservations.

It is 5pm now and it is time to enjoy our happy hours from 5-7pm!

Celebrate the art of wine every weekday. 🍷

Send this to someone who is a wine and happy hour fan!

Sweet Corn Arancini! 🌽

Crafted with premium Nanatsuboshi rice, gooey mozzarella, sweet corn, drizzled with palm sugar aioli, and elevated with the aromatic touch of kemangi pandan oil.

Savour the essence of perfection in every bite!

Try it now for yourself, visit our website to make your reservation.

For all beef lovers, this AU Wagyu Flank MB9+ is not to be missed. 🥩

Experience this with the bold flavours of andaliman pepper chilli crisp, zesty yuzu kosho, and a sprinkle of fresh chives. A culinary masterpiece that transcends ordinary dining.

Visit our website to make your reservations now.

Enjoy the weekend with our newly launched Roast Poussin.

Great for sharing, the flavourful spatchcock is marinated overnight with a blend of shoyu, mirin, sake, rosemary, shiro negi, ginger, and more, it's served with lime wedges and sambal ijo toum for heat.

Link in bio to make your reservations and try this delightful dish!⁠
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A familiar sea breeze, sand and beach have arrived!

Chef Terrence from will join forces with Chef Jacky from Salt & Palm to bring you 4 items that will be available from 15th Jan to 31st Jan.

If you love the food over at Rumours Beach Club, do check out this limited-period menu.

Enjoy the delicacies of their creation - Pempek Satsuma Age, Pork Skewer, Grilled Octopus Leg and Cendol.

Visit our website to make your reservations now.

New delicacies have dropped onto our menu!

Anticipate delicious modern Asian fare and explore unconventional dimensions of flavour to find your new favourite, then toast to merry times with curated wines and tantalising libations.

With 7 exciting additions: Explore the delectable Sweet Corn Arancini, savour the unique crunch of Honeycomb Tripe Karaage, relish the umami Shirauo Fries, delight in the succulence of Merino Lamb Cutlets, enjoy the flavourful Roast Poussin, savour the richness of AU Wagyu Flank MB9+ Wagyu Flank Steak, and treat your taste buds to a sweet delight of Vegemite Brownies!

Visit our website to make your reservations and try them now!

New year, but we never forget our wines.

From natural to conventional, let our collection satisfy your inner desires.

Visit our website to make your reservation.

Featuring 2 wines from Yamanashi, Japan that you can consider to celebrate your New Year celebrations.

Beau Paysage Tsugane Le Vent 2019 (right), a captivating blend of Cabernet Sauvignon and Merlot with notes of blackberry, plum, cherry, nutmeg, and a touch of bell pepper, boasting high acidity and a velvety medium body.

Not to forget, Beau Paysage Tsugane La Montagne 2019 (left), a pure Merlot delight with flavours of blueberry, plum, raspberry, and a hint of bell pepper, presenting a medium acidity, silky tannins, and medium-bodied. 🍷

Visit our website to make your reservation.

Let's close 2023 in style, where indulgence meets elegance with a lavish spread of fine wine and exquisite cuisine.

This a treat from the East to all wine lovers and those who are planning your year-end gatherings.

Indulge in the festivities with a 20% discount on all wine bottles, and savour the exquisite flavours of our curated tasting menu with signatures like porchetta or prawns bisque pasta or konro beef short ribs.

Available from Monday to Sunday and until 31st December 2023.⁠

T&Cs apply.

Visit our website to make your reservations.

The year end smells a little different and we too have the perfect seasonal menu for you, these cheese theme items are perfect to pair with your wine.

Cheese Tempura Pineapple Sambal, the perfect blend of Caciocavallo and bastoncino affumicato cheese, zesty pineapple sambal, crisp iceplant, tangy lime calamansi dressing, and the duo of fresh jackfruit and serundeng.

Knafeh, using a perfect blend of cream cheese and mozzarella, topped with the rich crunch of macadamia nuts and drizzled in golden gula melaka syrup.

Try these items from now until 31 Dec 2023.