Rillette bar

🍷 Beaujolais Nouveau Week! 🇫🇷

Join us at Le Bistrot Du Sommelier for a week of wine, food, and fun! Celebrate Beaujolais Nouveau during the third week of November:

🎉 Highlights:

15% Off Beaujolais: Enjoy a discount on our Beaujolais selection.
Wine Master Class: Learn about Beaujolais on November 15th at 7 pm.
Delightful Food: Rillette, seasonal dish, dessert.
Raise Your Glass: Toast with Beaujolais Nouveau. 🥂
Reserve your spot now via what’s app +65 98213047. Let's celebrate in style! 🥳🍇

🍷 Sip of Elegance: Domain Marchand-Tawse, Saint-Romain 2020 🌿
Indulging in the exquisite Domain Marchand-Tawse, Saint-Romain 2020 at Le Bistrot du Sommelier tonight. 🥂 This beauty is a crisp Chardonnay, perfect harmony of green apples, citrus, and a subtle minerality. Pure elegance in a glass!
🍇 Grape Variety: Chardonnay
👃 Tasting Notes: Green Apple, Citrus, Minerality

🍷 Join us for a Wine Masterclass! 🍷

Le Bistrot De Sommelier, in collaboration with PIVĒNE, invites you to an exquisite evening in the company of Anne Charlotte Mélia Bachas, the 4th Generation Owner of Château de la Font du Loup.

📅 Date: Tuesday, October 10th, 2023
🕖 Time: 7:00 PM
📍 Venue: Le Bistrot Du Sommelier, 53 Armenian Street

Experience the world of fine wines as Anne Charlotte guides you through a memorable journey of flavors, history, and tradition. 🍇🍷

💲 Admission: $68++ per person
🎉 Special Offer: Buy 3 seats, and get 1 free! 🥂

Reserve your spot today and elevate your wine knowledge to new heights. Limited seats available, so don't miss out on this exclusive opportunity!

To book your seats or for more information, please contact us at https://wa.me/6598213047.

See you there for an evening filled with exceptional wines and delightful insights!

🥃 Mark your calendars for the ultimate Mortlach Whiskey event on August 24, 2023, at 7pm! 📅 Join us at Le Bistrot du Sommelier to savor the distinct tastes of Mortlach ages 12, 16, and 20 years. 🍂 An unforgettable evening awaits, featuring a three-course menu, all for just $108++ per person. Don't miss this extraordinary whiskey experience! 🥂

Join us for a special Master Class event at Le Bistrot du Sommelier on July 26, 2023, at 7pm. Experience the exceptional wines of Domaine Breton, a renowned winery from the Loire Valley. Discover their sustainable winemaking and unique terroir.

Explore the elegance of their Vouvray whites and the vibrancy of their Chinon and Bourgueil reds. Limited seats available, so book now to secure your spot!

To make a reservation at Le Bistrot du Sommelier, please contact our restaurant https://wa.me/6583285579 directly at or visit our website at [restaurant website]. Our friendly staff will be happy to assist you in securing a table for your desired date and time.

We look forward to welcoming you to Le Bistrot du Sommelier for a delightful dining experience.

Pierre Girardin is a young and talented winemaker from Burgundy, continuing his family's winemaking legacy spanning 13 generations. He learned the craft from his father, Vincent Girardin, spending his formative years working in the vineyards and cellars.
Pierre embraces organic viticulture and is on the path towards full certification. He pays close attention to the lunar calendar and uses high-quality compost from the family farm. His goal is to highlight the mineral essence of Burgundy, steering away from overly concentrated wines.
At Domaine Pierre Girardin, Pierre's focus is on expressing the unique character of each vineyard. His style emphasizes elegance, purity, and balance. The inaugural releases from his estate in 2017 showcase his remarkable talent, revealing the subtle nuances of Pinot Noir and Chardonnay in a beautiful and authentic manner.

Join us for an unforgettable evening of wine tasting featuring La Spinetta, one of Piedmont's most renowned wineries. Founded in 1977 by Giuseppe (“Pin”) and Lidia Rivetti, La Spinetta has gained international recognition for its exceptional wines that showcase the unique characteristics of the region's indigenous grapes.
Sample a selection of La Spinetta's finest wines, including the exquisite La Spinetta Barbera d'Alba Gallina 2018, La Spinetta Barbaresco Bordini 2020, and Casanova della Spinetta Il Nero Sangiovese 2018, just to name a few.

Guest Speaker Mr. Luca Cigliuti, Winery Representative, will guide us through the evening, sharing his expertise and insights into the winemaking process.
Discover the passion and dedication that go into producing these exceptional wines, from intensive vineyard work to the exclusive use of indigenous grapes, to very low yields, and no use of chemicals, pesticides or fertilizers.

Book your spot now for this unforgettable wine tasting event at le Bistrot du Sommelier on Thursday 25th May 2023 at 7 pm. Places are limited, so don't miss out! Please contact +65 63331982 or email us at [email protected] to secure your spot. https://wa.me/6598213047

Join us for an evening of unforgettable wines and good company. We hope to see you there!

Meet Alexander, our wine somemelier from Venezuela. Speak to him about Natural wines and he will be able to go on about it endlessly. Recommending wines that go well with all our signature dishes, curating wine events. During his free time, he bar hops and tryout local cuisines with wines from around the world.

Come on down and let Alex amaze you with the wines that we have!

Le Bistrot du Sommelier Introducing:
Domaine du Mortier's Dionysos 2018

Is a red wine made in France from 100% Cabernet Franc grapes. It has a deep ruby color with aromas of black fruits, floral notes, and spices. On the palate, it is medium-bodied with a firm tannic structure and moderate acidity. The flavors of black fruits are complemented by savory notes and the wine has a long finish with a touch of minerality. It is well-balanced and can be paired with rich and hearty dishes.

Happy Thanksgiving, Everyone! 🤗

Remember to place your order. Limited quantity only.

To order, please click this link 👉 https://www.lebistrotdusommelier.com/thanksgiving

Le Bistrot du Sommelier

Introducing:
Domaine Mosse, ‘Arena’ Savennières 2020

Agnès and René are strong proponents of minimal intervention winemaking. All their wines are barrel-fermented and aged, using only neutral oak, and minimal sulphur is used. Whilst René is now retired (Agnès still works), the couple's sons, Sylvestre and Joseph, have since taken the reins of the family estate.

Country: France
Region: Loire Valley
Type: Lo-Fi, White Wine
Grape Variety: Chenin Blanc

Characteristics: This wine is made from a tiny plot of land that is less than half a hectare which is what makes it so special and oh so hard to come by. It's rich, textural, and balanced by pristine acidity, with delicate florals, stewed apple and wild honey notes lingering alongside the faintest hint of residual sugar. A truly charming example of Chenin.

Why: it is excellent to taste with our Steamed 'Morisseau' mussels in white wine saffron cream sauce, Pan Seared Atlantic Cod.

Le Bistrot du Sommelier

Introducing:

Closerie Saint Roc Bordeaux 2016

Something special! From an estate purchased by the Amoreau family of legendary Château du Puy (now just called Le Puy), which has become one of just a few cult wines in Bordeaux.

Situated close to the villages of Saint Emilion and Pomerol on clay soil, and fossil rich limestone. They bottle the wine under ‘Vin de France’ label as it allows them to best express their exceptional soil and terroir, the way they want to.

Region: Bordeaux 
Type: Red Wine
Grape Variety:Merlot, Cabernet Franc and Cabernet Sauvignon.
Intensity: silky

Characteristics: It pulses with dark fruit, lashings of cassis and blackberry, the rich aromas of sweet earth and autumnal berries are mesmerising. A wine of great elegance and purity, to complement a special meal.

Why: It goes well with our Le Morceau Du Chef “Oven Roasted Striploin”.

Le Bistrot du Sommelier

Introducing:

Domaine Saint Cyr Chénas Les Journets 2018

Les Journets is an extension of the Blémonts parcel in Chénas. 

A juicy Beaujolais thanks to the full cold carbonic fermentation, it is matured for 8 months in used barrels and 2 months in tank.

Characteristics: Florals Aromas, Cherries and chocolate, wild blackberries, spice, and a hint of liquorice, moreish tart acid on the palate, sandy tannins and lots of depth.

Region: Beaujolais, France

* Viticulture: Organic 

* Grape Variety: Gamay

* Why? It Goes well with our Salade de Harengs, pommes à l’huile.

Cassa Croûte at Le Bistrot Du Sommelier. 🤗

Celebrate France’s National Day with us and get your favourite wine.

“ALSACE NIGHT” at on 24th May, Tuesday at 6pm.

Limited seats only.

For reservation, please call/whatsapp at 98213047 or email us at [email protected]

A tasty excuse to enjoy a 4 course food and Bordeaux wines, hosted by

For reservation, please call +65 63331982 or email us at [email protected]

Limited seats only.

Arzuaga Winery is landing at Le Bistrot Du Sommelier this 22nd March 2022. Chef Brandon Foo prepared the perfect 4-course culinary symphony to go with the wines that will be enjoyed in a special dinner hosted by Cellarmaster Wines.

LIMITED SEATS AVAILABLE.
________________________
Reservations only.
Pre payment is required to secure your seats.

Apero Tasting is Back!
Series 2022 Loire Valley

For reservation, please call +65 63331982 or email us at [email protected]

Limited seats only.

𝐅𝐑𝐄𝐄 𝐅𝐋𝐎𝐖!!!
$58++ per person, from 6pm to 8pm daily at Le Bistrot Du Sommelier terrace.

From 25th Jan. While stock lasts.

Sangria La Mundial from Barcelona
Flavored with Organic fruit extracts and spices;

- Rosalea ( Orange peels & Cinnamom )

The wine is lush, sparkling with a touch of sweetness and very refreshing.

Your new best friend for an aperitif or whenever you have light seafood meal and white meat. Already available on retail

For reservation, please call us at 63331982 or click this link >> www.lebistrotdusommelier.com/reservation