The Elephant Room

Our girl Moo Deng…so relatable…

📸 Khao Kheow Open Zoo/Facebook, ดูอะไรดี

We’re celebrating Deepavali the only way we know how—a boozy brunch 🥂

Join us on 10 November from 12 to 5 pm for rounds and rounds of delicious dishes like Beef Keema Salad, Grilled Squid with Mashed Aloo, Vermicelli Biryani, Masala Tiramisu, and more. Wash it all down with 2 hours worth of free flowing cocktails, champagne, and spirits for $70 💥

And ofcourse, what’s Deepavali without some beats? DJs Vanan M and Suren will be here to amp up the celebration!

Seats are reservation only so don’t wait around! Contact +6591115131 via WhatsApp today.

We know you asked us to bring back a souvenir from our little trip, so we decided to bring Saigon to Singapore instead! 🇻🇳
saigon , ranked #58 in Asia is taking over the bar and turning the clocks back to 1960s and 70s Vietnam.

Drop by on 23 October for a midweek pick-me-up and sip on a limited-edition cocktail menu inspired by Vietnamese street drinks, right here at The Elephant Room!

Not goodbye, just see you soon! ♥️

Our beloved bartender Jimmy is taking a well-deserved break to focus on his health.

Joining us just before the pandemic, Jimmy quickly became a cornerstone of our little family. His creative flair and infectious energy made every shift a joy (and a little blurry 👀). Between all our travels and the hearts he’s captured, it’s very easy to say that Jimmy’s impact on our bar is immeasurable.

We wish him a speedy recovery and look forward to welcoming him back with open arms. Cheers for everything, Jimmy 🍺

Our sense of smell drives about 80% of what we taste, and few creatures capture the power of scent like the elephant, with more smell receptors than any other mammal. This makes it the perfect symbol for Rahasya's collaboration with The Elephant Room, a contemporary cocktail bar inspired by the vibrant spirit of Singapore’s Little India.

Together, we're diving into the fascinating link between fragrance and flavour, blending the essence of modern India with local culture to create something truly unique. Elephant Room is rolling out a new cocktail menu inspired by Rahasya's bold fragrances, while Rahasya unveils its debut collection of niche perfumery inspired by contemporary Indian themes.

It’s been nearly a decade since Singapore has witnessed a collaboration like this, and we can’t wait for you to join us on this unforgettable sensory journey!

Caution: HOT NEW TAKEOVER! 🔥

Taco Mantra is bringing the heat to our kitchen on October 12!

Expect flavour-packed tacos like Ma’s Fish Tacos with mango salsa - cause why not! And if you love Chilli Cheese Toast, wait till you try their twist - the Chilli Toast Cubano! Add in Goan Fish Ceviche, Pepper Chicken Tacos, and the iconic Mantra Fried Chicken, plus drinks with a kick!

Join us from 6PM to midnight at The Elephant Room!

Pack your bags, we’re going on a few trips! ✈️

The Elephant Room is taking guest shifts at in Shenzhen, China 🇨🇳 and .saigon in Saigon, Vietnam 🇻🇳

We’re unbelievably excited to bring Indian culture to these vibrant cities. Don’t be shy, come hang out with us if you’re in the area!

New month, new kitchen takeover!

Meet Chef Hayden—the mind behind ‘Ono.’ His penchant for private dining, pop-ups, and barbeques has brought him all over the world and he’s landing back on our shores for a one-night-only pop-up on October 5 at The Elephant Room!

Witness his exploration of Indian flavours through fusion dishes like Cashew Hummus, Tandoori Snowfish, Bahji Onion Rings, and Lamb Sando. Join the party, it’s gonna be a blast (of flavour) 💥🤯

Say goodbye to early bar closings! 🕺 We’ve extended our hours every Friday and Saturday until 2am (last call at 1:30am) so you can keep the party going.

Plus, enjoy Happy Hour every day from 5–8pm with all Signature cocktails at just $20! 🍹

And with DJ Suren spinning disco, hip hop, and more every Friday from 10:30pm–1:30am, your weekend just got even better.

We’re turning 5, baby! 🎉 Celebrate The Elephant Room’s 5th anniversary with us and 5 of the very best bars from Thailand.

For the first time EVER, YOLO founder Niks Anuman-Rajadhon and his gang are coming to our shores and bringing their expertise with them. Join GOD and Asia Today on 7 September from 7:30 pm ‘til drinks sell out and on 8 September with Teens of Thailand, Tax, and Independence from 5 pm until we’re all tapped out!

No need for reservations, just walk-in and have a good time! 🍹

T-minus 8 days before the big party starts!

We’re celebrating 5 with 5 of our friends from Thailand. Get to know these faces before they serve up a storm for us this rockin’ weekend 🥂

Join GOD and Asia Today on September 7th from 7:30 pm until drinks run out, and then on September 8th with Teens of Thailand, Tax, and Independence from 5 pm until we’ve had our fill!

We all love a good cocktail here at The Elephant Room, but we also make sure that our food is always good. Have some drinks, indulge, bring a date 👀 Our doors are always open for you!

Come join us Monday to Saturday, 5pm - 1am.

Is it really National Day without a Singapura Sling?

Come on over to The Elephant Room to indulge in classics with a twist. From Mee Soto, Sup Kambing, to Hainanese Chicken Pizza, you can also match these dishes with one-night-only cocktails made with Compendium Spirits!

Have a drink, be merry, and indulge! Perhaps have a go at drink of the evening prepared by the Laut team. It’s gonna be a high-spirited National Day here at The Elephant Room.

You know where to find us.

P.S. Bada bing, bada boom! We will have Singapore's finest 'Bada Bink' tattoo artists coming in for the event from 4pm to 10pm.

Here’s a little recap of our Make Our Amma Proud session, hosted in collaboration with . We came, we drank, and we made a difference through funds raised to support individuals with special needs!

Thank you for being a part of it, you deserve another drink — Amma is proud! ❤️

Something liquid this way comes…right in time for National Day 🇸🇬

Keep an eye out for beats, bites, and the best people around.

If you’re looking for something comforting to soothe your weekday worries, there’s the Mussel Crab Sothi. An underdog in the menu of heavy hitters to satisfy your appetite.

Sothi is a spiced coconut curry traditionally from the southern part of India and Sri Lanka. We added mussels and crab meat to liven up the dish and give it a touch of seafood umami. To balance the richness of the broth, sour green mangoes are tossed in, leaving you with succulent mussels and swimming in an addictive potion. A helping of flakey, buttery pratha is on the side to soak up the last bits at the bottom of the bowl.

It’s an honorary member of the clean bowl club. Try it to find out why.

Book a table to save yourself a seat - https://bit.ly/3GSq4pj

You think you’ve had coffee, until you you’ve had Sinhala Coffee. Straight from Sri Lanka, which is commonly known for their vast collection of teas, this coffee is an absolute underdog.

We’ve taken its bold, chocolatey flavours and infused it with Arrack, making a coffee mead. Finally, finishing it off with kithul as a natural sweetener.

When it comes to your first sip, expect the unexpected - https://bit.ly/3GSq4pj

A taste of home comes from ingredients treated with extra care. Fried bitter gourd is a nostalgic dish commonly found in Amma’s cookbook (check hers for yourself). Our Aloo & Bitter Gourd Fry is a balanced take on the bitter vegetable by adding perfectly roasted baby potatoes. The medley is tossed in a spicy masala blend to pull it together, while adding a touch of heat to the already hearty dish.

Add a fried egg on the top and call it a meal. Book a table to save yourself a seat - https://bit.ly/3GSq4pj

: The SG Takeover
Presented to you by Singapore Tourism Board with our Official Travel Partner Trip.com

Our team will be bringing our bold flavours across the border to Pahit — Kuala Lumpur’s original gin bar in a passion-packed takeover. You don’t want to miss this one night only event.

Asura, the ruler of the netherworld who fought for their reign of heaven. Stories of their clash with the Gods have been exchanged in every Indian home, and rightly finds its place as decorations to ward off evil.

We pay homage to the sacrifices with a rich, fearsome cocktail in an equally daunting ceramic. The cocktail itself, inspired by the Tamil Nadu, consists of two different leaves that form the distillate base, kaffir lime and curry. Roasted orgeat, made from cashews, almonds, green cardamom and rose water are added for a nutty, creamy texture. The finish is a torched curry meringue for an explosion of rich flavour in every sip.

Savoured by the brave - https://bit.ly/3GSq4pj

A great person like a great cocktail must have strength and sophistication in perfect harmony. And no one embodies this balance more than our very own captain Mr Yugnes “Yugi” Susela.

Most know him as a consummate professional and the foremost proponent of Indian culture in the cocktail world, wowing his patrons with bold flavours and signature flair. But more than that, he is a fierce yet caring leader who pushes his crew and demands they respect themselves as he respects them. Thus his namesake “Cocktail Mahout”.

Join us in wishing the man, myth and legend Yugnes Susela a blessed birthday.

We’ve shared our special moments with you, it’s time for you to share yours. If you’re looking for a cosy spot that serves up delicious cocktails and grub for your next event, give us a call!

We’re open for private bookings for any milestone. Just drop us a DM and we’ll make your memory at a truly special one.

Here's a dinner menu to fall in love with. Our Valentine's Day spread is all about igniting the senses with aphrodisiacs from all over the globe. Start the evening off with freshly shucked Oysters, Spiced Tiger Prawns with Tamarind Curry, and a Pani Puri with Moringa for a nutritional "boost" 😉

Ready your appetite for a hearty Beef Chukka, followed by the sweet, creamy dessert of Black Cherry Gulfi.

Call it love at first bite - Call/Whatsapp +65 9111 5131 to make a reservation. Brunch available on 13th Feb from 11.30am - 4pm.

Bring the bar back home with your own private class from the best. If you've ever wondered what goes behind our cocktails, is now on Seek Sophie!

Book a class for two every Sunday, starting from 24th October, and learn the tricks behind putting together the ultimate Espresso Martini with Indian Rum, our in-house Bru Coffee Kombucha and a touch of palm jaggery.

Pick up your next party trick via https://bit.ly/3AU5T7r

We've welcomed you into our home, now let us invite you into our family.

Join The Elephant Club, an exclusive membership service that lets you in on all the goods:

1 x cocktail (300ml)
1 x cocktail (500ml)
Delivered to your home every month
Pay monthly and cancel anytime
10% discount online
10% discount at the bar
15% discount at the bar on your birthday week
Priority bookings and reservations: 48 hours in advance

Opt in for a monthly subscription, or go all in with a full year. Either way, we're happy to welcome you home with us - https://www.theelephantroom.sg/products/the-elephant-club

Bringing it back home for the our 2nd Anniversary means filling the kitchen with the smells of childhood. Our friends at Avenue 87 are taking over our food menu to dish out the best local bites!

A sneak peek of the menu includes Kueh Pie Tee made with Nonya asam and yogurt, Naan with Butter Chickem and tempura shallots, and a killer Briyani made with Iberico Pork and served with glutinous rice. Head over to our EVENTS highlight for all the delicious deets.

Come hungry, we'll sort you out.

The past two years have taught us so much and we couldn't be more grateful for the unending support from our peers, our partners and most importantly, you.

We're celebrating this huge milestone in true fashion - good drinks with even better company. This is why we're collaborating with international award-winning bars to bring you multi-cultural experience right from our bar. Sip on flavours from the Quinary and The Wise King in Hong Kong, Cantina Ok in Australia, and Asia Today in Bangkok.

Happening 26 September, Sunday from 2pm. Walk-ins available. You won't want to miss this.

Whether you need a drink, a bit to eat, or just miss our faces-you know where we'll be.

Make a reservation to secure a seat- http://bit.ly/terreservations

There's so much to explore in the world of Indian spices. This is why we're humbled to be collaborating with Tiffin Room's Chef Kuldeep Negi as he whips up his delicious creations that will be paired with our cocktail menu.

Available exclusively from 2nd till 16th September at Tiffin Room, enjoy a curated, multi-course Lunch and Dinner menu paired with your favourites like, Buffalo Road, Race course Plantation, Mr Desker and Sippin @ Seventy-eight.

You won't want to miss this. Call +65 6412 1816 or email [email protected] to save a seat.