The Elephant Room

Something liquid this way comes…right in time for National Day 🇸🇬

Keep an eye out for beats, bites, and the best people around.

You’re not just seeing things — our dear former floor manager Jovin has definitely returned!

Here are some fun facts to keep you in the loop about her:

She's a fan of heart-wrenching Chinese songs; her playlist is a soundtrack for rainy days.
If you hear her laughing out loud, watch out! You might end up in her playful slap zone.
Her taste buds are unique — chocolates are a no-go, but she’ll happily munch on a lemon or lime.
She’s a pro at her job, bringing passion, creativity, and organization to the next level.

Now that you know all that, don’t be a stranger; say hi when you see her!

Since moving to our new address, we’ve been loving our new home dearly — the atmosphere is warm and inviting, and we can’t stop obsessing over all the little details that make it great, from the warm wooden touches to the gold and green accents. Get a feel for yourself! Come visit us, won’t you?

Our liquified take on Spiced Crab Rasam not only brings its deep flavours but also carries over its immune-boosting properties. The cocktail adds our flower crab distillate, homemade rasam, a touch of tamarind, and a kaffir lime leaf — bottoms up!

The happiest two hours of the day!

5-7pm, Monday to Saturdays, you know the drill. To all the early birds or our friends who just love cocktails way too much, come by The Elephant Room for $19++ Happy Hour menu cocktails before the sun goes down and the stars come out.

See you later, alligator!

Our menu’s looking tasty and fresh! In with a new, sleek jacket, we’re proud to be holding this treasure trove of drinks that we’ve solidified over the past year.

What secrets does this book hold? It’s for you to uncover the next time you’re here, through the stories told through the familiar and unfamiliar flavours of our cocktails.

Welcome to our memories of Singapore’s Little India in this edition of our menu.

The ‘Secret Garden’ bar in Ratchaprasong is coming to The Elephant Room this Sunday!

, a spot hidden in Anatara hotel, is a whimsical dream for cocktail lovers. With their signatures cocktails like their Smoky Donut 2.0 or Thai Old Fashioned, you’ll be whisked away by their inventive, unconventional flavours!

From 8pm - 12am on 15 May, join us for an ethereal experience of the magic they’ll create in their cocktails. Are you ready for an adventure? Make your reservations, link in bio.

Bet you guys missed .bitters! Sri Lanka’s hottest bar is back again, after you guys wiped out their cocktails in 2 hours last year during their guest shift.

This year’s guest shift is going to be extra special, because Chef Lalla will be here with the team to smoke up a storm! It’ll be a stacked evening of banger cocktails, signature dishes, and tropical vibes all the way from Pehembiya Beach.

Get in, we’re so excited to experience the magic they have in store this time. Secure your seats in our link in bio!

When it comes to , it’s always about the serious spirits interpreted in the most fun and unexpected ways.

Showcasing a slice of New Delhi in their drinks with vivid storytelling to go along, it’s not just a cocktail, it’s a flavour memory of something so close to heart.

Crowned the Best Bar in India in 2023 and No. 18 in Asia, we’re honoured to have them over for a dazzling night!

Make sure to reserve your seats, we’ve a feeling it’s gonna be tight in here!

May’s gonna be like the warmest, tightest hug you’ll ever receive. Some old friends of ours will be spending some time behind our bar, creating some of the most memorable cocktails you’ll ever have.

Join us in welcoming Sidecar () from New Delhi, India, Smoke And Bitters (.bitters) from Sri Lanka, and AQUA () from Bangkok, Thailand! We’re so excited to host these amazing bars.

Let’s get this party started — https://www.theelephantroom.sg/pages/reservation

All that glitters is not gold, it’s wild turmeric.

Behind the bar lies countless of prized herbs and spices that we treasure—each of them have their own distinct flavour and characteristics that make our drinks exceptional.

Find this elixir to glowing skin in some of our menu concoctions and discover so much more.

What’s up, Big Apple? We’re unveiling our sparkling new edition of The Elephant Room, all the way across the world.

You’ve heard it from us first — we’ve taken over the bar at .nyc , where you can enjoy a taste of Singaporean favourites together with a menu that we’ve created specially for this collaboration.

There’s no greater joy than bringing the flavours of Singapore’s Little India to New York City! We hope to bump into you at 31 E 20th St New York, NY 10003!

Drink good, do good! We’re slinging up cocktails with all proceeds going directly to APSN , to help empower and support individuals with special needs. Together with 7 local superstars and 3 local DJs, this very special fundraiser edition of Make Our Amma Proud will be a day to remember.

On 28 April, 4-10pm, , , , .sg, .sg, .sg, and , will be coming together to rock and roll 🤟

Don’t miss this all-star lineup of cocktails, food, and music — we’ll see you at The Elephant Room for a meaningful Sunday afternoon!

Ladies and gentlemen, we present to you the essence of the Malayalees in a dish—our Kerala Beef Roast.

Hailing from the Southwestern coast, the showstopper has to be the tender, slow-cooked chunks of beef that were roasted with the holy trinity of ginger, garlic, and spices.

Let the rich aroma of this dish fill the room with warmth, as you slurp down a fizzy, refreshing cocktail to balance it all out.

First stop, Singapore; next stop, the world!

This month’s gonna be an exciting us for our team. We’ll be welcoming in the good guys of .seoul to jazz up our space with their incredible zero-waste cocktails on 7 April, before we bring a taste of Singapore’s Little India to in Hong Kong and in Kuala Lumpur.

Who’s with us? Pop by for any of our guest shifts for a poppin’ good time!

Step aside Ramos, it’s time for Ramu to shine.

Our Ramu’s Fizz is not your average joe. We like our spices intense and bold, and that is a given here with the infusion of Indian ginger and toasted cumin seeds.

For the dreamiest finish, savour our homemade spice cream, with a meringue on top. If you have a separate stomach for dessert, this one’s all yours.

Zero-waste, huge flavours. Zest, Seoul’s Best Bar and 5th in Asia, is back in town!

Be in the good company of bartenders Demie Kim and Mehdi Hong, who will be bring to the table a refined knowledge of sustainability. Working with local artisans to source only the cream of the crop, their process from crop to cup is a truly admirable one.

Zest it up on Monday, 8 April, from 7:30-11pm at The Elephant Room—reservations available in our link in bio, sn**ch them up fast!

If you’re looking for something comforting to soothe your weekday worries, there’s the Mussel Crab Sothi. An underdog in the menu of heavy hitters to satisfy your appetite.

Sothi is a spiced coconut curry traditionally from the southern part of India and Sri Lanka. We added mussels and crab meat to liven up the dish and give it a touch of seafood umami. To balance the richness of the broth, sour green mangoes are tossed in, leaving you with succulent mussels and swimming in an addictive potion. A helping of flakey, buttery pratha is on the side to soak up the last bits at the bottom of the bowl.

It’s an honorary member of the clean bowl club. Try it to find out why.

Book a table to save yourself a seat - https://bit.ly/3GSq4pj

You think you’ve had coffee, until you you’ve had Sinhala Coffee. Straight from Sri Lanka, which is commonly known for their vast collection of teas, this coffee is an absolute underdog.

We’ve taken its bold, chocolatey flavours and infused it with Arrack, making a coffee mead. Finally, finishing it off with kithul as a natural sweetener.

When it comes to your first sip, expect the unexpected - https://bit.ly/3GSq4pj

A taste of home comes from ingredients treated with extra care. Fried bitter gourd is a nostalgic dish commonly found in Amma’s cookbook (check hers for yourself). Our Aloo & Bitter Gourd Fry is a balanced take on the bitter vegetable by adding perfectly roasted baby potatoes. The medley is tossed in a spicy masala blend to pull it together, while adding a touch of heat to the already hearty dish.

Add a fried egg on the top and call it a meal. Book a table to save yourself a seat - https://bit.ly/3GSq4pj

: The SG Takeover
Presented to you by Singapore Tourism Board with our Official Travel Partner Trip.com

Our team will be bringing our bold flavours across the border to Pahit — Kuala Lumpur’s original gin bar in a passion-packed takeover. You don’t want to miss this one night only event.

Asura, the ruler of the netherworld who fought for their reign of heaven. Stories of their clash with the Gods have been exchanged in every Indian home, and rightly finds its place as decorations to ward off evil.

We pay homage to the sacrifices with a rich, fearsome cocktail in an equally daunting ceramic. The cocktail itself, inspired by the Tamil Nadu, consists of two different leaves that form the distillate base, kaffir lime and curry. Roasted orgeat, made from cashews, almonds, green cardamom and rose water are added for a nutty, creamy texture. The finish is a torched curry meringue for an explosion of rich flavour in every sip.

Savoured by the brave - https://bit.ly/3GSq4pj

A great person like a great cocktail must have strength and sophistication in perfect harmony. And no one embodies this balance more than our very own captain Mr Yugnes “Yugi” Susela.

Most know him as a consummate professional and the foremost proponent of Indian culture in the cocktail world, wowing his patrons with bold flavours and signature flair. But more than that, he is a fierce yet caring leader who pushes his crew and demands they respect themselves as he respects them. Thus his namesake “Cocktail Mahout”.

Join us in wishing the man, myth and legend Yugnes Susela a blessed birthday.

We’ve shared our special moments with you, it’s time for you to share yours. If you’re looking for a cosy spot that serves up delicious cocktails and grub for your next event, give us a call!

We’re open for private bookings for any milestone. Just drop us a DM and we’ll make your memory at a truly special one.