NOBU Singapore

Precision at its finest ​✨

Whether you're after our signature Omakase menu or a leisurely weekend brunch experience with family, embark on a culinary journey at NOBU Singapore, where each dish is crafted with unparalleled attention to detail.​

Reserve your table now: https://bit.ly/4dlEeQx

In celebration of Singapore's 59th Birthday, indulge the senses with a curated assortment of seasonal delicacies.

The limited edition Fifty-Nine Seasonal Bento box stars exclusive creations including Grilled Salmon with Butter Ponzu, Nobu-style Bara Chirashi, Pan-fried Scallop with Yuzu Truffle and more.

Let the celebrations begin! 🇸🇬

Fancy a tipple?🍸

Nobu Social Hours promises an evening of elegant respite, with signature cocktails awaiting to elevate your evenings. ​

Every visit unfolds a refined journey ✨ Join us on Weekdays, from 5.30pm - 7.30pm.
Reservations link: https://bit.ly/3IyiTFQ

Step into a world of epicurean wonders with our Seasonal Omakase menu, where every bite is a symphony of flavours rooted in J*panese Peruvian culinary craftsmanship!​
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An unforgettable indulgence featuring specially curated dishes like Seafoood Caviar Harumaki and Pan-fried Lobster, table reservations are still available until this Sunday: https://bit.ly/3IyiTFQ

Indulge in the artistry of our signature Black Cod Miso, marinated in our house-made Miso sauce for 72 hours. ​

First caramelised under a salamander oven to achieve a perfect flaky tenderness before a luscious miso glaze for added depth, experience culinary mastery in every bite as you dive into J*panese-Peruvian flavours here at NOBU Singapore.

Where every detail is designed to elevate your experience, trust that social hours are made extra special here at Nobu Bar 🥂

From speciality seasonal cocktails to signature bar bites, rally your best company and cheers to a night of indulgence as you celebrate at the finest J*panese Peruvian dining destination in town.​

Social Hours at Nobu Bar | ​Available on Weekdays, 5.30pm to 7.30pm

Experience an exclusive collaboration between Nobu Singapore and Ministry of Clouds Wines.

For one night only, delight in a seven-course gastronomic journey expertly paired with 5 exquisite wines. Ranging from the gently aromatic McLaren Vale Picpoul ’23, to the deeply fruited Kintsugi ’20, each wine is meticulously selected to enhance the flavour profiles of Nobu’s innovative dishes. Join us for an unforgettable night of taste and elegance. ​

​Book your seats now: https://bit.ly/3IyiTFQ

Available in our Spring Omakase Menu, those with a penchant for all things steak are sure to fall in love with our signature Beef Toban Yaki.​

Featuring marinated slices of premium beef grilled on a ceramic 'toban' plate, round your best company and start dining in true Nobu style today. ​

Table reservations here: https://bit.ly/3IyiTFQ

Clink clink! There's always a reason to celebrate at the finest J*panese-Peruvian restaurant in town 🥂

Whether you're seeking to impress a special someone or simply looking for a cosy spot to unwind, we’re certain it’ll be a night to remember with us at . ​

Book your seats today: https://bit.ly/3IyiTFQ

Looking for the perfect lunch spot in the city? Elevate your midday respite at with tantalising set lunch menus, including the bento box lunch with a specially curated selection of Nobu signatures."​

​Perfect for hosting clients or a special treat to enjoy with your colleagues, start savouring and make your reservations today.

Book Now: https://bit.ly/3IyiTFQ

Elevate your brunch game at NOBU Singapore – where world-renowned J*panese cuisine meld in perfect harmony with Peruvian influences. ​

Available on Saturdays and Sundays, from 12pm to 2.30pm, the extensive brunch menu features creations to please every member of your party, with must-order signature staples such as Black Miso Cod, Mushroom Toban Yaki and Rock Shrimp Tempura. ​

Fancy an extra pep in your step? Opt for our classic or luxe beverage packages as you enjoy a curated selection of champagnes, sake, wines and more.

Reserve your seats: https://bit.ly/3If74nS

Where every sip tells a story and extraordinary libations await, take a seat and elevate your golden hour with a cheeky tipple or two as you raise a glass to the weekend vibes! ​
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Featuring Himitsu; a harmonious marriage of Budou Shu, Suze and Bénédictine perfumed with cinnamon and wood spray. ​

​🍸 Social Hours at Nobu Bar: Available on Weekdays from 5:30pm to 7:30pm (Excluding Eve and Public Holidays)

Elevate your brunch affair with our Super Brunch experience this festive season! Look forward to signature Nobu favourites, a dedicated seafood bar featuring the freshest catch and the finest culinary craftsmanship, a decadent dessert room and more, complemented by free-flow premium beverage options!

Ready to indulge? Find out more via https://fourseasonssingapore.com/FestiveHappenings2023

Share in the joy of the season and indulge in a sumptuous six-course Festive Omakase menu at Nobu Singapore that spotlights celebrity chef and restaurateur Nobu Matsuhisa's signature J*panese-Peruvian cuisine in every bite.

Each creation so exquisitely prepared specially for your year-end celebrations with loved ones, ending on a delightfully sweet note with Pastry Chef Jackie's Festive Soldier, made with Hojicha Mousse, Raspberry Almond Sponge and Lychee Compote - certainly not to be missed!

Menu is available until 30 December. Make a reservation today at noburestaurants.com/singapore

Unlimited 🍣 ✅ 🥂✅ 🍶✅ 🍷✅

Weekends done right at Nobu with our bottomless brunch! Reserve your seat now at https://fourseasonssingapore.com/NobuSingapore-Reserve

Experience a delectable twist with our Chilean Sea Bass featuring a Spicy Coriander Sauce, thoughtfully crafted to capture the essence of our vibrant local cuisine in every flavourful bite.
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Sometimes, the simplest pleasures are also the most profound - savouring sushi made with the finest ingredients and expert craftsmanship. ​

📸 : mightyfoodie